Danielle Zink’s Post

The end of the school year marks the start of summer and outdoor grilling. A recent article on Food Safety Training Certification offers key tips for safe grilling: 🧼 Wash hands and surfaces. 🔪 Use separate utensils and cutting boards for raw and cooked foods. 🌡️ Cook meat to the right temperature to kill bacteria. Adhere to these guidelines to minimize the risk of food-related health issues and liability when hosting a BBQ. 🍖🚫🦠 https://lnkd.in/eu_f9rZ4 #winstonlaw #liability #foodpoisoning

Happy Food Safety Awareness Week, Fellow Food Safety Ambassadors! Celebrated every last week of October, this week is dedicated to raising awareness about the importance of safe food practices to protect our health and well-being. Remember the four steps to keep food safe and protect your loved ones from foodborne illnesses: • Clean - Regularly wash hands, kitchen surfaces, and food produce thoroughly to prevent the spread of bacteria that cause foodborne illnesses. • Separate - Avoid cross-contamination by using separate cutting boards and plates for raw meat, poultry, seafood, and eggs. • Cook - Cook food to the proper temperature to ensure harmful bacteria are eliminated. •Chill - Refrigerate food promptly, and never leave perishables at room temperature for too long. Following these four steps – Clean, Separate, Cook, and Chill – builds a strong foundation for food safety and helps ensure that every meal we prepare is as safe as it is enjoyable. #FoodSafetyAwarenessWeek #FoodSafetyAwareness #FoodSafety #FoodSafetyPH #FoodSafetyTrendsPH

The end of the school year marks the start of summer and outdoor grilling. A recent article on Food Safety Training Certification offers key tips for safe grilling: 🧼 Wash hands and surfaces. 🔪 Use separate utensils and cutting boards for raw and cooked foods. 🌡️ Cook meat to the right temperature to kill bacteria. Adhere to these guidelines to minimize the risk of food-related health issues and liability when hosting a BBQ. 🍖🚫🦠 https://lnkd.in/ewriRxzB #winstonlaw #liability #foodpoisoning

Happy World Food Safety Day! 🌎 🍽️ As we celebrate 'World Food Safety Day' , there's need to be ready for any food safety incidents.These incidents can arise from accidents, inadequate controls, food fraud, or natural events. Everyone from policymakers to consumers plays a vital role in food safety. Here are key tips to keep your food safe: 🧊 Clean: Wash hands, utensils, and surfaces regularly. 🧊 Separate: Keep raw meat, poultry, seafood, and eggs away from ready-to-eat foods. 🧊 Cook: Ensure foods are cooked to the right temperature. 🧊 Chill: Refrigerate food promptly. 🧊 Check: Always check expiration dates and store food properly. Safe food practices are essential to prevent food borne illnesses. Let's ensure that the food on our plates is safe, nutritious, and accessible to everyone. #WorldFoodSafetyDay #FoodSafety #HealthyEating #SafeFood #Prepare4anything #GlobalHealth #Clevepronet #Safetyalways

🍽️ Ensuring Health and Safety: Celebrating National Food Safety Education Month 🍏 🌟 Ways to Celebrate and Embrace Food Safety: 1️⃣ Clean: Start by washing your hands and cleaning surfaces before and after preparing meals. Keeping your kitchen sanitized is key to food safety. 🧼 2️⃣ Separate: Always separate raw meat, poultry, and seafood from other foods to avoid cross-contamination. 🥩🚫🥦 3️⃣ Cook: Use a food thermometer to ensure that food is cooked to the right temperature, reducing the risk of harmful bacteria. 🌡️🍗 4️⃣ Chill: Refrigerate leftovers promptly to prevent bacteria growth, and never leave food out for too long. 🧊🍲 5️⃣ Educate: Share these food safety tips with friends and family to create healthier, safer environments in every kitchen. This National Food Safety Education Month, let’s all commit to protecting our health by following safe food handling practices! #NationalFoodSafetyEducationMonth #FoodSafetyFirst #HealthyEating #SafeCooking #Knowewell

Practicing Food Safety is an everyday thing. As a Public Health Nutritionist, I want to emphasize that food safety is a critical aspect of public health. Every year, millions of people fall ill due to foodborne diseases, and thousands of lives are lost. Let's work together to prevent foodborne illnesses by: - Handling food safely - Cooking food thoroughly - Storing food properly - Avoiding cross-contamination Cross-contamination can happen when: 📌Using one chopping board for fruits, vegetables, bread, fish and meat without a thorough wash 📌Raw meat, poultry, or seafood comes into contact with ready-to-eat foods 📌Contaminated surfaces or utensils come into contact with food 📌Unhygienic utensils or equipment are used 📌Food is handled with unwashed hands or gloves Let's make food safety a priority for ourselves, our families, and our communities! #WorldFoodSafetyDay #FoodSafety #PublicHealth #Healhtyeating

🍽️ September is National Food Safety Education Month! 🍽️ 🔍 What is Foodborne Illness? Foodborne illness, commonly known as food poisoning, affects 1 in 6 Americans every year. That’s about 48 million cases annually, leading to an estimated 128,000 hospitalizations and 3,000 deaths. But by following simple food safety tips, you can lower your chances of getting sick! 🛡️ Top Food Safety Tips: Wash: Always wash your hands and surfaces before preparing food. Separate: Keep raw meat, poultry, seafood, and eggs separate from ready-to-eat foods. Cook: Cook food to the right temperature to kill harmful bacteria. Chill: Refrigerate promptly to slow bacterial growth. 🚨 Did You Know? Freezing doesn't kill bacteria in ready-to-cook foods. Following recipes that include food safety tips helps ensure that you’re cooking safely. Remember the 2-Hour Rule 👩⚕️ New Era of Smarter Food Safety: The New Era of Smarter Food Safety aims to foster a stronger food safety culture everywhere, including in our homes. Let's all do our part to practice safe food handling and protect ourselves from harmful microbes! Resources: https://www.rfr.bz/lnevvel https://www.rfr.bz/lnevvew #FoodSafety #FoodSafetyEducation #NFSEM #FoodPoisoningPrevention https://www.rfr.bz/lnevvek https://www.rfr.bz/lnevvek

🚨 Food Safety Alert! 🚨 Did you know that nearly 48 million Americans get sick from foodborne illnesses each year? 🤯 With the holiday season in full swing, it's essential to prioritize food safety in our kitchens! Here are 5 simple steps to keep your loved ones safe this season: 1️⃣ Clean: Regularly wash your hands, utensils, and surfaces! 2️⃣ Separate: Keep raw meat, poultry, and seafood away from other foods. 3️⃣ Cook: Ensure foods are cooked to safe temperatures – get a food thermometer! 🌡️ 4️⃣ Chill: Refrigerate leftovers within 2 hours to slow bacteria growth. 5️⃣ Check: Look for expiration dates and spoiled food before consumption. Your health matters! 🥗✨ Share your favorite food safety tip below, and let’s help each other celebrate safely! 👇 #FoodSafety #HealthFirst #FoodborneIllness #SafetyCulture #ShareTheKnowledge

Follow the four food safety steps: Clean: Anything that comes into contact with the raw whole pig should be washed with hot soapy water afterward (hands, utensils and surfaces). Separate: Juices from the raw pig contain harmful bacteria that can make you sick. Keep the raw pig separate from your ready-to-eat food to avoid cross-contamination. Cook: FSIS recommends that pork products be cooked to a minimum internal temperature of 145 degrees F with a 3-minute rest time. Check the internal temperature with a food thermometer in several places. Serve the meat you carve within 1-2 hours. Chill: Once cooked, remove remaining portions from the cooked pig, pack them into shallow containers, and refrigerate within 2 hours or 1 hour if the temperature is above 90 degrees F. https://lnkd.in/gz4qETJ6