Glenwood Technologies International, Inc.’s Post

Happy World Food Safety Day! 🌎 🍽️ As we celebrate 'World Food Safety Day' , there's need to be ready for any food safety incidents.These incidents can arise from accidents, inadequate controls, food fraud, or natural events. Everyone from policymakers to consumers plays a vital role in food safety. Here are key tips to keep your food safe: 🧊 Clean: Wash hands, utensils, and surfaces regularly. 🧊 Separate: Keep raw meat, poultry, seafood, and eggs away from ready-to-eat foods. 🧊 Cook: Ensure foods are cooked to the right temperature. 🧊 Chill: Refrigerate food promptly. 🧊 Check: Always check expiration dates and store food properly. Safe food practices are essential to prevent food borne illnesses. Let's ensure that the food on our plates is safe, nutritious, and accessible to everyone. #WorldFoodSafetyDay #FoodSafety #HealthyEating #SafeFood #Prepare4anything #GlobalHealth #Clevepronet #Safetyalways

🍽️ September is National Food Safety Education Month! 🍽️ 🔍 What is Foodborne Illness? Foodborne illness, commonly known as food poisoning, affects 1 in 6 Americans every year. That’s about 48 million cases annually, leading to an estimated 128,000 hospitalizations and 3,000 deaths. But by following simple food safety tips, you can lower your chances of getting sick! 🛡️ Top Food Safety Tips: Wash: Always wash your hands and surfaces before preparing food. Separate: Keep raw meat, poultry, seafood, and eggs separate from ready-to-eat foods. Cook: Cook food to the right temperature to kill harmful bacteria. Chill: Refrigerate promptly to slow bacterial growth. 🚨 Did You Know? Freezing doesn't kill bacteria in ready-to-cook foods. Following recipes that include food safety tips helps ensure that you’re cooking safely. Remember the 2-Hour Rule 👩⚕️ New Era of Smarter Food Safety: The New Era of Smarter Food Safety aims to foster a stronger food safety culture everywhere, including in our homes. Let's all do our part to practice safe food handling and protect ourselves from harmful microbes! Resources: https://www.rfr.bz/lnevvel https://www.rfr.bz/lnevvew #FoodSafety #FoodSafetyEducation #NFSEM #FoodPoisoningPrevention https://www.rfr.bz/lnevvek https://www.rfr.bz/lnevvek

🍽️ Ensuring Health and Safety: Celebrating National Food Safety Education Month 🍏 🌟 Ways to Celebrate and Embrace Food Safety: 1️⃣ Clean: Start by washing your hands and cleaning surfaces before and after preparing meals. Keeping your kitchen sanitized is key to food safety. 🧼 2️⃣ Separate: Always separate raw meat, poultry, and seafood from other foods to avoid cross-contamination. 🥩🚫🥦 3️⃣ Cook: Use a food thermometer to ensure that food is cooked to the right temperature, reducing the risk of harmful bacteria. 🌡️🍗 4️⃣ Chill: Refrigerate leftovers promptly to prevent bacteria growth, and never leave food out for too long. 🧊🍲 5️⃣ Educate: Share these food safety tips with friends and family to create healthier, safer environments in every kitchen. This National Food Safety Education Month, let’s all commit to protecting our health by following safe food handling practices! #NationalFoodSafetyEducationMonth #FoodSafetyFirst #HealthyEating #SafeCooking #Knowewell

Prevent Cross-Contamination 🚫 Cross-contamination is a leading cause of foodborne illness 🚫 In busy hotel kitchens, raw food contact with ready-to-eat items can be a major safety risk. During National Food Safety Month, we’re raising awareness of this issue and offering on-site food safety courses to ensure your team is up to date. 💡 Tip of the Day: Use color-coded cutting boards to reduce cross-contamination. Keep raw meats, seafood, and produce separate! 📊 Did you know? According to the CDC, 1 in 6 people in the U.S. get sick from contaminated foods or beverages annually. Don’t let your team be part of the statistic—sign up for our courses today. #CrossContamination #FoodSafetyTips #CulinaryExcellence #Recertification

🌍🍴 Celebrating World Food Safety Day! 🍴🌍 Today, we highlight the critical importance of food safety in protecting public health and ensuring everyone has access to safe, nutritious food. From the fields where our food is grown to the tables where it’s enjoyed, maintaining rigorous food safety standards is essential. 🔍 Here are key principles to ensure food safety: 1. Hygiene: Always maintain cleanliness in food handling and preparation. 2. Separation: Prevent cross-contamination by keeping raw and cooked foods apart. 3. Cooking: Properly cook food to the right temperatures to eliminate harmful pathogens. 4. Storage: Refrigerate or freeze perishable items promptly to keep them safe. By following these practices, we contribute to reducing foodborne illnesses and promoting healthier communities. Let’s commit to prioritizing food safety in our professional and personal lives. Join the conversation and share your tips and best practices for food safety. Together, we can make a global impact! #WorldFoodSafetyDay #FoodSafety #HealthAndWellness #SafeFood #GlobalHealth

🌍✨ Celebrating World Food Safety Day 2024! ✨🌍 At Food Fair Rivers, we believe that safe food is a right for everyone. Today, we join the global movement to raise awareness about the importance of food safety and hygiene. Let’s work together to ensure that every meal is not just delicious but also safe for our families and communities. 🔍 Here are a few tips to keep in mind: 1. Wash Your Hands: Clean hands are your first line of defense against foodborne illnesses! 2. Cook Thoroughly: Ensure your food is cooked to the right temperature to kill harmful bacteria. 3. Store Properly: Keep your food safe by storing it at the right temperatures. Join us in promoting food safety practices in our kitchens and communities. Together, we can make a difference! Share your food safety tips and tag us in your posts! 💚 #WorldFoodSafetyDay #FoodFairRivers #SafeFoodIsRight #FoodSafetyFirst

🌍✨ Celebrating World Food Safety Day 2024! ✨🌍 At Food Fair Rivers, we believe that safe food is a right for everyone. Today, we join the global movement to raise awareness about the importance of food safety and hygiene. Let’s work together to ensure that every meal is not just delicious but also safe for our families and communities. 🔍 Here are a few tips to keep in mind: 1. Wash Your Hands: Clean hands are your first line of defense against foodborne illnesses! 2. Cook Thoroughly: Ensure your food is cooked to the right temperature to kill harmful bacteria. 3. Store Properly: Keep your food safe by storing it at the right temperatures. Join us in promoting food safety practices in our kitchens and communities. Together, we can make a difference! Share your food safety tips and tag us in your posts! 💚 #WorldFoodSafetyDay #FoodFairRivers #SafeFoodIsRight #FoodSafetyFirst

The importance of food safety cannot be overstated. Safe food is essential for great well-being and happy living. By handling and preparing food properly, we can prevent the spread of harmful bacteria, viruses, and other contaminants that can cause foodborne illnesses. Let's prioritize food safety to protect our health and well-being! #World Food Safety Day #Food safety #Restaurant

Grill Safely: Food Safety Tips for Summer Cookouts 🌭🔥🍔 🔍 Did you know that 97% of the time, consumers fail to wash their hands properly before handling food? 😱 This seemingly small oversight can have significant consequences, leading to the spread of foodborne illnesses. 🤢 As we fire up the grill and gather with friends and family, let’s prioritize food safety! 🍽️ Check out the article below for some great tips on eliminating the risk of food poisoning at your next summer cookout! #TeamGOJO

Over 600 million people fall ill each year due to contaminated food, resulting in approximately 420,000 deaths. Looking back on the #WorldFoodSafetyDay (7th June), we are reminded that preparing for unexpected food safety incidents, is a responsibility that we all share. Regardless of our role, we all play a vital part in ensuring food safety. Food safety is everyone’s business. To learn more about how we can partner to improve food safety outcomes, visit our Ecolab Food Safety page: https://lnkd.in/dHpMvkpn. Together we can make a difference! #FoodSafetyMatters #FoodSafety #Ecolab #ECLTeam