Visit Batumi / Department of Tourism and Resorts of Ajara A. R.’s Post

Among the important people who work with us is 3-rosettes award for culinary experience (and 5-star rated in Michelin guide) restaurant The Three Chimneys' chef Scott Davies. A long time supporter of the business, we could not be happier to have the blessing of such a talented, respectful and reknown chef. . It's the acknowledgement that the slow and natural process we use to harvest our salt is not only as sustainable as can be, but also meaningful. Indeed, to quote his own words, Isle of Skye Sea Salt's flavour is "sweet and incredible" 🌊☀🌬 . Being himself a defender of local produce, suppliers and overall high quality standard, it means the world to us to work with such an experienced, wise and kind chef. We have to understand how precious food is and try to protect its local nature. . #finefood #localproduce #isleofskye #highlands #scotlandtravel #seasalt #SlowFoodMovement #cheftable #sustainability

The latest masterclass!

The Role of #Guest Emotions in the International #Restaurant #Experience... Gastronomy has been an art form intertwined with human emotions #throughout history. As Chef #AhmetÖzdemir, with years of experience and #knowledge, I aim to highlight the critical #role that #guests' emotions play in the international restaurant experience. The #importance I place on the history of cuisine and the sharing of academic knowledge with #future chefs of #Turkishcuisine form the foundation of this article.   Creating #Emotional Connections: The restaurant experience connects with guests by engaging their emotions, going beyond the #quality of the #food served. It #involves making guests feel valued and special. LINK: https://lnkd.in/eixhibUv

TEAM TALENT HIVES' TOP PICKS: MUST-VISIT RESTAURANTS IN ENGLAND🍔🍕 England's culinary scene has evolved remarkably over the years, making it a paradise for food lovers and connoisseurs alike. The country has something to satisfy every palate, with an array of restaurants offering a wide variety of cuisine, from traditional English fare to exotic international delights. 🧑🏼🍳 In 2022, England was voted the destination with the best food, with 39 per cent of voters saying the classic roast dinner was their favourite meal. They're not wrong! In this article, Team Talent Hive shares their top picks of must-visit restaurants that showcase the best of England's hospitality. #FoodLove #FoodBlog #FoodieLife #hospitality

https://lnkd.in/g4yf3sWJ Top 5 Restaurants in the World: A Culinary  Journey Embarking on a culinary journey is more than just  a quest for nourishment; it's an exploration of  culture, innovation, and artistry. In the realm of  fine dining, certain establishments transcend mere  sustenance to offer unforgettable gastronomic  experiences. Let's delve into the world of culinary  excellence and discover the top five restaurants  that redefine dining as we know it.

The Difference is in the Details: Chef Cannavacciuolo on Nonna Pasqua’s Pasta e Fagioli 🍲 Listening to Chef Antonino Cannavacciuolo talk about his love for his grandmother’s cooking over his mother’s, I understood something profound about the essence of hospitality. For Chef Cannavacciuolo, his grandmother, Pasqua, didn’t just make pasta e fagioli, she created an experience, filled with care and connection. Every time she served him, it wasn’t just a meal; it was an expression of love. Chef Cannavacciuolo once shared that while both his mother and grandmother made excellent pasta e fagioli, it was his grandmother’s touch that truly stood out. Why? Because Nonna Pasqua had a way of making him feel nurtured, creating a moment that went beyond the food itself. She added a little extra warmth, a gentle touch, and a sense of belonging to each meal. This perspective is exactly what we strive to bring to life at Waiterful . Just as Chef Cannavacciuolo valued the personal touch in his grandmother’s cooking, we believe in creating more than just efficient service. We aim to connect diners with waitstaff who bring passion and personality to the table, making each dining experience special. Chef Cannavacciuolo’s story reminds us that the smallest gestures often have the greatest impact. At Waiterful, we’re committed to making dining an experience that feels as heartfelt and memorable as a meal with family. #Waiterful #DiningExperience #ChefCannavacciuolo #Hospitality #PersonalizedService

𝓦𝓱𝓮𝓷 𝔂𝓸𝓾 𝓭𝓲𝓷𝓮 𝓪𝓽 𝓔𝓿𝓮𝓻𝓮𝓼𝓽 𝓒𝓾𝓲𝓼𝓲𝓷𝓮, 𝔂𝓸𝓾 𝓬𝓪𝓷 𝓮𝔁𝓹𝓮𝓬𝓽 𝓷𝓸𝓽𝓱𝓲𝓷𝓰 𝓵𝓮𝓼𝓼 𝓽𝓱𝓪𝓷 𝓪 𝓽𝓻𝓾𝓵𝔂 𝓪𝓾𝓽𝓱𝓮𝓷𝓽𝓲𝓬 𝓪𝓷𝓭 𝓾𝓷𝓯𝓸𝓻𝓰𝓮𝓽𝓽𝓪𝓫𝓵𝓮 𝓭𝓲𝓷𝓲𝓷𝓰 𝓮𝔁𝓹𝓮𝓻𝓲𝓮𝓷𝓬𝓮. T𝐡e c𝐨m𝐛i𝐧a𝐭i𝐨n o𝐟 𝐭a𝐬t𝐲 𝐟r𝐞s𝐡 𝐟o𝐨d, 𝐰a𝐫m h𝐨s𝐩i𝐭a𝐥i𝐭y, 𝐚n𝐝 𝐢n𝐯i𝐭i𝐧g a𝐦b𝐢a𝐧c𝐞 𝐦a𝐤e𝐬 𝐢t a m𝐮s𝐭-𝐯i𝐬i𝐭 𝐝e𝐬t𝐢n𝐚t𝐢o𝐧 𝐟o𝐫 𝐚n𝐲o𝐧e w𝐡o a𝐩p𝐫e𝐜i𝐚t𝐞s t𝐡e r𝐢c𝐡 𝐟l𝐚v𝐨r𝐬 𝐨f N𝐞p𝐚l𝐞s𝐞 𝐚n𝐝 𝐈n𝐝i𝐚n c𝐮i𝐬i𝐧e. #everestcuisine #everestcuisinesanjose #everestcuisinemountainview #indianfoodbloggers #foodielifestyle #foodiegram #foodiesofinstagram

The Surprising Italian Influence on French Cuisine Discover how Italian culture shaped French dining, from cutlery to classic sauces. Explore the fascinating relationship that elevated French food, highlighting the crucial contributions of Italy in creating sophisticated culinary practices. This video uncovers the delicious blend of these two rich gastronomies. #FrenchCuisine #ItalianInfluence #FoodHistory #CulinaryArts #Gastronomy #CookingTraditions #CulinaryHeritage #FoodCulture #EpicureanJourney #DineInStyle

🍝 Excited to share my pick of the month: ITALIANO’S restaurant in Kingswood! 😍 From their authentic Italian cuisine to the cozy atmosphere, every visit feels like a culinary adventure. My favorite thing? Their mouthwatering pasta dishes that never disappoint! Have you visited ITALIANOS before? Let me know your favorite meal there in the comments below! #VicoTheRealtor #HoustonRealtor #VictorRealtor #HoustonRealEstate #HomeBuying #RealEstateAgent #PropertySearch #RealEstateTips #DreamHome #LocalExpert #Homeownership #NeighborhoodRealtor #ItalianCuisine #FoodieFavorite #KingswoodEats

“To me, there’s no great chef without a great team.” - Chef @danielboulud Boulud It is this understanding that allows a good restaurant to reach for greatness. Every restaurant needs a chief ambassador, a person who personifies what the restaurant is all about, a person who sets the tone for how the business will operate and how perceptions will be built.  But, if a restaurant fails to understand the importance of the supporting cast, then greatness will elude them. Building a Team is the most important job a chef or operator can undertake.  In the kitchen or you call it the F&D, the pursuit of ” fit ” cooks and F&D team is at the top of every chef’s “to-do” list. #chefporn #cheflife #chefselection #chefsinstagram #chefsteam #chefsplate #chefwork #cheflife🔪 #dubaichefs #gastronomie #gastronomy #gastroart #artofcooking #artofplating #foodbloggers #foodies #foodlover #hiltongardeninn #foodanddrink #foodandbeverage #fingerfood https://lnkd.in/dgapDpuP