Dheetchanya Ramu’s Post

I just read an incredible piece in The New York Times about using AI technology to tackle food waste in restaurants and supermarkets. For example, understanding consumer preferences for red over yellow onions, or predicting increased demand for bell peppers during Easter, demonstrates the power of precise data in combating this global issue. It struck a chord with me because it's exactly the innovation and mindful consumption we champion Planet Harvest. It made me think about how we all can play a part in this movement. Check out the article for some eye-opening insights into the potential of technology in making our food systems more sustainable. #SustainableEating #FoodWasteWarriors #TechForGood #PlanetHarvestMission #MindfulConsumption #ZeroWasteLifestyle #InnovationInSustainability #ReduceReuseRecycle #EcoFriendlyChoices #PurposefulConsumption

🌱 Exciting Innovations in the Fight Against Food Waste! 🌍 I did not know that approximately 1.3 billion tons of food are wasted globally each year 😲, also, the greenhouse emissions of food waste account for 8-10 percent of global emissions, which is roughly equal to emissions from aviation and shipping combined 😱 . However, with the integration of AI, we are witnessing a promising shift towards more sustainable practices in the food industry. By leveraging advanced algorithms and data analytics, companies are now able to predict and prevent food spoilage more effectively than ever before. Implementation of AI-powered sensors in food storage facilities, restaurants, and hotel chains helps monitor factors like temperature, freshness, and characteristics of wasted food providing real-time insights to optimize storage conditions and minimize waste. 📊🍏 AI is also being utilized to enhance supply chain management, enabling smoother coordination between producers, distributors, and retailers. By streamlining processes and reducing inefficiencies, it can be ensured that food reaches those who need it most while minimizing environmental impact. 🔄🛒 By harnessing the power of AI, we can work toward a future where no food goes to waste, and every meal makes a difference. 🌟💚 #FoodWaste #AI #Sustainability #Innovation #ClimateAction https://lnkd.in/gpX2ESMQ

Who knew that something often discarded could be a culinary goldmine? Juice pulp, once considered waste, is now the star ingredient in innovative new snacks. This shift is a powerful reminder that with a little creativity, we can transform what we perceive as waste into valuable resources. It's not just about reducing our environmental impact; it's about unlocking new flavors and nutritional benefits. Its the power of repurposing and building a more sustainable future, one delicious snack at a time. 🌱 #sustainability

A great, digestible summary of a subject critical to the future of our planet - definitely worth taking 5 minutes to read.

Exciting news! Join us for the ultimate Waste to Taste Product Innovation Challenge, organized by "Food Processing Chair" under the PKNC Project. Calling all creative minds to reimagine, recreate, and relish in the art of sustainable food innovation. Transform waste into culinary treasures, concocting delicious products that tantalize the taste buds while championing sustainability. Let your creativity shine! Embrace the challenge, ignite change, and be part of a movement towards a tastier future. #WasteToTaste #Sustainability #FoodInnovation 🌍🍽️"

Exciting news! Join us for the ultimate Waste to Taste Product Innovation Challenge, organized by "Food Processing Chair" under the PKNC Project. Calling all creative minds to reimagine, recreate, and relish in the art of sustainable food innovation. Transform waste into culinary treasures, concocting delicious products that tantalize the taste buds while championing sustainability. Let your creativity shine! Embrace the challenge, ignite change, and be part of a movement towards a tastier future. #WasteToTaste #Sustainability #FoodInnovation 🌍🍽️"

We just presented on this at IFAC two weeks ago, touching all areas but focusing most deeply on precision fermentation - this definitely is one of the hottest trends in food, hitting both healthy and sustainability trends. Great summary Asli!

Why I love my job, reason number 1786? I have lost count at this point. To quote one of my favorite movies, Guckenheimer is like "a perfect lyric over a tight beat." On one hand we get to interact with changemakers on a daily basis through a universal medium, food. Second, we are pushing the bounds to save the future of our existence in the process. Daily I am reminded of how incredible this organization is, and best of all I have the privilege of bragging about it often. We can save the planet one bite, one meal, one recipe, one local farm order at a time. #HungryforInsights #beyondsustainability

Exciting news! Join us for the ultimate Waste to Taste Product Innovation Challenge, organized by "Food Processing Chair" under the PKNC Project. Calling all creative minds to reimagine, recreate, and relish in the art of sustainable food innovation. Transform waste into culinary treasures, concocting delicious products that tantalize the taste buds while championing sustainability. Let your creativity shine! Embrace the challenge, ignite change, and be part of a movement towards a tastier future. #WasteToTaste #Sustainability #FoodInnovation 🌍🍽️"

The future of food is an intriguing and rapidly evolving topic. With advancements in technology and changing consumer preferences, the food industry is constantly adapting to new trends and innovations. From plant-based alternatives to lab-grown meats, there are numerous possibilities for the future of food production. Sustainability, health, and convenience are driving forces behind these changes, as people seek out options that are better for both themselves and the planet. As we look ahead, it's clear that the future of food will be shaped by a combination of science, consumer demand, and environmental concerns. It will be exciting to see how these factors come together to create a more sustainable and diverse food landscape. #futureoffood #sustainability 3ecosystem #technology