Dima Faour-Klingbeil, Ph.D.’s Post

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Food Safety Expert in Risk Assessment, Management & Regulatory Compliance | Founder, DFK for Safe Food Environment | Lecturer & Researcher | Author | FSPCA Lead Instructor (IAVA & PCQI V.2)

Have you registered for our upcoming IFST webinar yet? We're excited to have already received 100 registrations, and we're anticipating a session packed with valuable insights and discussions! Organised by #IFST Food Regulatory SIG and Food Safety SIG, this webinar will cover both food safety and regulatory considerations when marketing plant- based food products. There will be a discussion of using novel foods in the UK and EU, allergenicity considerations through to a policy perspective on the approach to innovative technologies, the use of cell-cultivated products and regulated foods. This webinar will give the opportunity to learn about how these different areas of food law can be applied for businesses, when marketing #plantbased food products, from an industry view and at a policy level. 🗣️ Our expert speakers Joshua Ravenhill, PhD - Head of Policy Priorities, Food Standards Agency Hannah Lester- CEO and Principal Consultant, Atova Consulting Don't miss out on this opportunity to stay ahead in the evolving world of food safety and regulation! For registration: 👉https://lnkd.in/em2CXGKa Natasha Medhurst #foodsafety #cellcultivatedproduct #novelfood #foodprocessing

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Hannah Lester

CEO | Regulatory Expert in Novel Foods & Alternative Proteins | Regulatory Strategy | Regulatory Due Diligence | Helping to Accelerate Regulatory Approval

2mo

Looking forward to it!

Natasha Medhurst

Senior Scientific Affairs Manager at IFST (Institute of Food Science & Technology)

2mo

Looking forward to it

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