EIT Food Alumni’s Post

🚨 Don't forget to mark your calendars for our first webinar! 🚨 #WorldFoodSafetyDay is around the corner and CATALYSE is ready to take on this important topic. 👩🏻💻 Our first interactive webinar 'Driving Food Safety Innovations across Europe', will explore needs and priorities for food safety innovations within the six critical areas identified by Flanders' Food. 🥘 If you want to interact with public authorities, and industry and academic stakeholders, as well as dive deep into hashtag #foodsafety innovations, this is your chance! 📆 June 7th, 2024 📍 Online 🔗 https://ow.ly/a1ON50RTPyY

📣 Join CATALYSE first webinar! 📆 June 7th is #WorldFoodSafetyDay, and what better occasion to have our first food safety webinar than this day. ✨ Our partners ILSI Europe and Universidade Católica Portuguesa have prepared this insightful webinar 'Driving Food Safety Innovations across Europe', in which we will explore needs and priorities for food safety innovations within the six critical areas identified by Flanders' Food. If you want to interact with public authorities, and industry and academic stakeholders, as well as dive deep into #foodsafety innovations, this is your chance! 🔗 Register here: https://ow.ly/a1ON50RTPyY

Affidia – The Journal of Food Diagnostics had the honor of being media partner for the Wageningen Food Safety Research Network Event: Food and Feed Safety in Circular Food Production Systems! 🌱🍽️ The event successfully brought together a diverse range of stakeholders, creating a dynamic platform for sharing invaluable information, knowledge, and perspectives, offering to the attendees also many opportunities to engage in interactive sessions. I had the privilege of attending this exceptional event and capturing its essence through a short video that will provide you with a unique glimpse into the event's atmosphere. Thanks to the organizers, speakers, and attendees for their valuable contributions! #FoodSafety #CircularFoodProduction #Innovation  Wageningen University & Research Stefan van Leeuwen Milou van de Schans

📢 Join us for a new General Educational Series webinar on Quechers 101! 📅 Date: Tuesday, July 16th ⏰ Time: 10am PST 🔬 Discover the incredible impact of QuEChERS on sample preparation and food safety. From the method's fascinating recent history to current tecnique trends and basic concepts, this webinar is perfect for both newcomers and those in need of a refresher. 💡 Register now for this must-attend session: https://bit.ly/4eLXSXp Don't miss out this opportunity. See you there! #webinar #Quechers101 #samplepreparation #foodsafety

On Tuesday 20th February at 1pm, the second part of our webinar series will be hosted - The Power of Positive Energy: Driving Predictable Food Safety Outcomes   🔶 Revisiting the four energies of predictable and repeatable outcomes. 🔶 A guide to positive objectives and target setting. 🔶 GOYA - operating with positive intent on a daily basis. 🔶 The secret to positive decision making when issues occur.   In this webinar, Alex Carlyon, Director at Klipspringer Ltd & Lars Turner, Director at FoodClean will be joined by two industry experts, Denis Treacy - Former Chief Officer for Safety and Quality at Pladis Global, and Reineke van Riemsdijk, Technical Quality Manager & Sustainability Lead at Nestlé Nespresso S.A.   Together, they will explore the way in which positive energy can be harnessed to secure predictable food safety outcomes. Denis will also revisit his Four Energies methodology and explain the principle of GOYA.   The panel will discuss the best approach to positive decision making, along with the secret to effective target setting. A webinar not to be missed! Follow the link below to register 👇 https://lnkd.in/eFYyeEZ8 #FSI2024 #foodsafetyinnovation #webinar #predictablefoodsafety