EIT Food’s Post

Innovative startups are uniquely positioned to push boundaries in how we produce, manufacture, trade, and consume food. But with startups often working on solutions at a micro level, how can we ensure they make a significant impact toward transforming the whole food system? 🤔🌍 Brilliant startups in our #EITFoodCommunity are bringing countless products and services to market, supporting the transition to healthier, more sustainable, and resilient food systems. We’re proud to celebrate their success and impact through The Marketed Innovation Prize. 🎉👏 "We’re thrilled to recognise startups that have participated in EIT Food programmes and are now making a tangible impact by introducing their innovations to the market. These winners are driving meaningful change across our food system, and we look forward to supporting their continued success in the years to come," says our CEO, Richard Zaltzman. Huge congratulations to this year’s winners: 🌾Ullmanna: Next-gen AI solutions for weeding machines in agriculture. 🌿 SAM-DIMENSION: Drone-based weed mapping to identify and target upcoming weed problems. 📷 farmAIr: Using thermal and optical cameras to prevent and minimise plant stress. 🐟 BettaFish: 100% plant-based fish alternatives made primarily with European seaweed. 🍑 Kern Tec: Upcycling industrial by-products into high-value ingredients for food & beverage. Learn more: https://lnkd.in/deP5VwSt How can we continue to empower innovative startups to drive the food systems transformation we urgently need? ✨ #ImprovingFoodTogether #FutureOfFood

Thank you, EIT Food, for this incredible recognition! 🎉 We’re proud to be part of such an inspiring community driving innovation and sustainability in agriculture 🚀 🤍 🖤

Nelson Kwame Livingston

NGO collaborative on workshop to train and employ less privilege youths

2w

Investing in growth for fair and resilient food business models supporting food security. Improving sustainable and resilient food production practices. Improving urban integration of shorter supply chains

Shruty Aluria

Food Technologist | Sensory Analyst | NPD R&D | Practicing Baker | Lean Six Sigma - Yellow belt | Certified ISO & HACCP Auditor | Food Safety level 2 |

2w

Startups are truly the catalysts for food system transformation. Huge congratulations to all the winners driving real impact

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