Eleanor Thompson’s Post

We would love for you to join us at our annual Sustainability Summit and learn more about how we are working towards a more sustainable future. Details below!

Sustainability Specialists to Drive Your Goals 🌍 Sustainability is no longer optional in food manufacturing, with regulations tightening and consumers demanding eco-friendly products. At Circle Foods, we specialise in placing sustainability-focused professionals who can help your business navigate these challenges. From packaging innovators to compliance experts, we have the talent to support your sustainable transition. 🔹 Need support to meet sustainability targets? Talk to us about how we can connect you with the right talent. 📞 Contact us today to learn more! #Sustainability #FoodManufacturing #CircleFoods #EcoFriendlySolutions Seb Doyle Morgan Samways Steve Kettle

🌍 This #EarthDay - the theme is all about planet vs plastics 🌍 A great example is how Tetra Pak are cutting the plastic in their packaging - as reported by Charlie King in Sustainability Magazine “The food and beverage industry is at a critical moment, rethinking its way of doing business to help address the climate emergency and dealing with the inevitable impact this has on their operations and solutions,” Gilles Tisserand, Vice President Climate & Biodiversity, Tetra Pak #Sustainability #Packaging #Plastics #ClimateEmergency https://lnkd.in/e-j8cnEe

With sustainability driving consumer choices, now is the perfect time to explore upcycled products. The OFI’s Upcycled Food Bar concept transforms surplus ingredients into unique, eco-friendly offerings. Whether you want to reduce food waste or create something innovative, this concept is perfect for your next LTO. This does not only help reduce food waste but also offers a unique, environmentally conscious product that resonates with today's eco-minded consumers. Pairing upcycled ingredients with sustainable packaging ensures that your product’s entire lifecycle is focused on reducing environmental impact, while also supporting regenerative agriculture practices. By partnering with the OFI, you can bring this forward-thinking, sustainable concept to life, connecting your brand with consumers who care about the planet. 💬 Ready to explore this idea? Comment below, send us a DM, or visit our website https://lnkd.in/gG2BhYuV to learn more about how the OFI can help you implement sustainable innovation. #LimitedTimeOffers #FoodInnovation #OrganicFood

🌍 Today marks World Environment Day, so what better time to explore the environment-related research available in IFIS Sustainability. There are many topics available, from impact of bio-based packaging, meat processing technologies, sustainable supply chains and food regulation updates. From sustainable food production to reducing food waste, dive into sustainable food research for free with IFIS Sustainability: https://bit.ly/4bJ6VGp

Sustainability is a requirement now, not just a concern for the future. Consumers are demanding it, and businesses are responding by setting lofty goals. But how do businesses affectively measure the impact of the carbon footprint throughout the supply chain? Ever.Ag is leading the way by working directly with many segments of the global food supply chain to capture and measure the effects of the carbon footprint in the dairy industry. Read the blog: https://bit.ly/3YMxiYx #sustainability

With sustainability driving consumer choices, now is the perfect time to explore upcycled products. The OFI’s Upcycled Food Bar concept transforms surplus ingredients into unique, eco-friendly offerings. Whether you want to reduce food waste or create something innovative, this concept is perfect for your next LTO. This does not only help reduce food waste but also offers a unique, environmentally conscious product that resonates with today's eco-minded consumers. Pairing upcycled ingredients with sustainable packaging ensures that your product’s entire lifecycle is focused on reducing environmental impact, while also supporting regenerative agriculture practices. By partnering with the OFI, you can bring this forward-thinking, sustainable concept to life, connecting your brand with consumers who care about the planet. 💬 Ready to explore this idea? Comment below, send us a DM, or visit our website https://lnkd.in/gGXHeF2k to learn more about how the OFI can help you implement sustainable innovation. #LimitedTimeOffers #FoodInnovation #OrganicFood

𝗦𝗨𝗦𝗧𝗔𝗜𝗡𝗔𝗕𝗜𝗟𝗜𝗧𝗬 𝗣𝗥𝗔𝗖𝗧𝗜𝗖𝗘𝗦 𝗜𝗡 𝗧𝗛𝗘 𝗙𝗢𝗢𝗗 𝗜𝗡𝗗𝗨𝗦𝗧𝗥𝗬. Sustainability is the critical issue in the food industry. Sustainability is the ability to meet the needs of the present without compromising the ability of future generations to meet their own. As a food scientist, there are many ways that we can make our food systems more sustainable and environmentally friendly. Approximately 30–40% of food produced for human consumption is wasted each year, which has a significant environmental impact. So, by reducing food waste, we can help to conserve resources and reduce greenhouse gas emissions. Also, local food systems can help reduce the environmental impact of food transportation and support local economies. Alternative protein sources can also help to reduce the environmental impact of animal agriculture, such as plant-based proteins and insects. Some practical examples of sustainability in the food industry are: ✅ Renewable energy: Many food companies are now using renewable energy sources, such as solar and wind power, to reduce their environmental impact. ✅ Sustainable Packaging: Sustainable packaging, such as biodegradable or compostable packaging, can help to reduce plastic waste and promote environmental stewardship. 𝑻𝒉𝒓𝒐𝒖𝒈𝒉 𝒕𝒉𝒆𝒔𝒆 𝒂𝒑𝒑𝒍𝒊𝒄𝒂𝒕𝒊𝒐𝒏𝒔, 𝑭𝒐𝒐𝒅 𝑺𝒄𝒊𝒆𝒏𝒄𝒆 𝒉𝒆𝒍𝒑𝒔 𝒕𝒉𝒆 𝒇𝒐𝒐𝒅 𝒊𝒏𝒅𝒖𝒔𝒕𝒓𝒚 𝒎𝒐𝒗𝒆 𝒕𝒐𝒘𝒂𝒓𝒅𝒔 𝒎𝒐𝒓𝒆 𝒔𝒖𝒔𝒕𝒂𝒊𝒏𝒂𝒃𝒍𝒆 𝒑𝒓𝒂𝒄𝒕𝒊𝒄𝒆𝒔 𝒕𝒉𝒂𝒕 𝒃𝒆𝒏𝒆𝒇𝒊𝒕 𝒕𝒉𝒆 𝒆𝒏𝒗𝒊𝒓𝒐𝒏𝒎𝒆𝒏𝒕. 𝑭𝒐𝒍𝒍𝒐𝒘 𝒎𝒆 𝒂𝒏𝒅 𝒕𝒖𝒓𝒏 𝒐𝒏 𝒏𝒐𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒊𝒐𝒏 𝒇𝒐𝒓 𝒎𝒐𝒓𝒆 𝒊𝒏𝒔𝒊𝒈𝒉𝒕 𝒐𝒏 𝒉𝒐𝒘 𝒇𝒐𝒐𝒅 𝒔𝒄𝒊𝒆𝒏𝒄𝒆 𝒄𝒂𝒏 𝒔𝒉𝒂𝒑𝒆 𝒂 𝒔𝒖𝒔𝒕𝒂𝒊𝒏𝒂𝒃𝒍𝒆 𝒇𝒖𝒕𝒖𝒓𝒆. #MicrobiologyAndFoodScience #FoodScientist #Sustainability #Environmentallmpact #Day12of25

We’ve placed food systems at the heart of our sustainability agenda. It’s why we’re collaborating with stakeholders to help transform how food is grown, produced, processed, distributed and consumed. Find out about our ambitions, targets and progress over the last year in the food systems chapter of our latest sustainability report: https://bit.ly/3VMxjKd

FoodNotify is more than just a management tool – we're a hidden sustainability champion 🏆 While many solutions address food waste after it occurs, we take a proactive approach by preventing waste before it happens. This forward-thinking strategy not only reduces costs but also makes a meaningful impact on our environment 🌱 Here's how FoodNotify is leading the way in reducing food waste and driving industry innovation: ✅ Empowering real-time, data-driven decisions ✅ Reducing operational costs by up to 10% ✅ Delivering comprehensive food waste reporting ✅ Ensuring transparency in sourcing and nutrition information Join us in reshaping the future of the food industry with sustainability at its core! 🌿