enviropack Ltd’s Post

We present to you #KwanzaSolarDryers;  Use of Solar dryers is the best  way to dry #AgriculturalProducts naturally and sustainably without altering flavor, nutrient content and color. Our #solardryers are durable, easy to use and are #energyefficient. With our solar drier, you can dry a wide variety of foods, including vegetables, herbs, spices and fruits. #Foodsecurity #Farmers #RenewableEnergy Food Safety Associates (FSA) Real Food Systems Sustainable Agriculture & Food Systems Funders (SAFSF) Regenerative Food Systems Investment FOOD&FOOD export Food Security Cluster

Challenges and Innovations in the Global Food Systems The global food system is a complex network involving production, distribution, and consumption of food on a worldwide scale. While advancements in technology and agricultural practices have increased food production, numerous challenges threaten food security, sustainability, and equitable access to nutritious food. This article explores the key challenges facing globa... [...] #challengesandinnovations #globalfoodsystems Read more... https://lnkd.in/dcYQYeGM

“To support a sustainable food industry meat harvesting solutions need to improve profitability and competitiveness, meet regulatory requirements and deliver high-quality products,” says Marel’s global marketing manager, Cécile Canivet. https://lnkd.in/gAQ9EauV

The current industrial food system is maladapted and is stuck in unfounded beliefs about technology and free markets. A bottom-up alternative is emerging: "Across the continent, farmers and citizens are experimenting with new rules and practices on their fields, gardens and markets, and within their communities: community-supported agriculture (CSA), agroecology, alternative food networks, food collectives, just to name a few. They work together based on shared social, ecological and democratic values that shape very different narratives about agriculture and food. These are stories centered around ecology, social reciprocity and solidarity, food sovereignty, working with nature, and livelihood security. They are diverse, as they embrace their local embeddedness and identity."

Check out this great work by Anna Hammond and the team at Matriark Foods! Read the case study to learn how upcycled products can reduce food waste and support organizations' climate goals. #impactcommunications #stopfoodwaste #earthmonth

I'm glad to share you'll my article on Food Preservation via Soar Drying, published in Dawn Business and Finance Weekly back in April. This technology is a game-changer for sustainable food supply in Pakistan, harnessing the power of the sun to dry and preserve food, significantly reducing waste and enhancing food security... 🌠🌎 Feel free to read the article and share your views ✨

How Eating Farm-To-Table Helps The Environment Photo: Getty Images When it comes to energy and water consumption, eating locally could be one of the biggest steps in reducing the agriculture industry’s impact on the environment. The idea of “farm-to-table” formed as a social movement promoting food consumption from local farmers and producers in an effort to reduce food waste and costs of food travel. The goal of farm-to-table is to consume food as close to where it was produced. “Farm-to-table” picked up national traction in the 1970s with the opening of Chez Panisse, a Berkeley-based French restaurant that built up a network of local farmers and ranchers for its food sourcing. Since then, the food production model is associated with a sustainability-focused approach to agriculture and gastronomy. Read on at https://lnkd.in/ee9Ve8dQ

I enjoy seeing #Virginia from a plane's vantage point. The state is truly lush and beautiful. Growing and sourcing food in this region is great because there are so many options for fresh ingredients. Check out this #blog which highlights how Virginia’s farms work well with food production: https://lnkd.in/eYujTXsU Or #download the #infographic for quick reference. #foodmanufacturing #agriculture #virginia #farmtotable

#PRIMAProject #InAction #Citrus #Circular #FoodSystems 🌍📚Policymakers, Researchers, and Practitioners, may we have your attention? We’re excited to share the recent book published by the PRIMA project #ImPUlSe: 🔄“Transformation Towards Circular Food Systems”. 🍋🍊 Get ready to: - Gain a systemic understanding of food networks and their transformation potential towards circular systems - Explore sustainable business models for citrus by-products that promote social responsibility and economic viability - Discuss technologies that can revolutionize the citrus supply chain, reducing waste and improving overall efficiency Denis Daus Karel Coosemans Heba Yusuf Sk. Riad Bin Ashraf Carlos Pinillos Jorge Andrés C. Kiran Anwar Ahmed Kassem Emad Alzubi

According to Food & Beverage Industry News, recent advances in cultivated meat research could make lab-grown meat a viable option in the marketplace. For the food industry, this represents a major step toward reducing carbon emissions and resource-intensive practices, allowing us to meet rising demand in a sustainable way. Supporting such innovation may be crucial for the industry's future, offering consumers diverse options while protecting our planet. #FutureOfFood #CultivatedMeat #Sustainability