Ethan Hirsh’s Post

🌟 Revolutionizing Whiskey-Making with Dynamic Toasting 🌟 At ZAK Cooperage, we’re redefining what it means to craft a barrel. Our Dynamic Toasting Program is not just about “light,” “medium,” or “heavy” toasts anymore. We’re advancing into the next chapter of precision barrel-making by targeting specific oak compounds to create extraordinary flavor profiles for our partners. Our new technology allows us to toast staves with unprecedented precision, unlocking compounds like vanillin for vanilla notes, furfural for caramel richness, and eugenol for spice complexity. We’re no longer constrained by tradition—we’re shaping barrels to fit your vision of the perfect whiskey. 🔬 What Sets Us Apart: • Scientific Precision: Controlled temperature ranges target compounds responsible for specific flavors. • Customized Profiles: From Caramel Harmony to Fruity Delight, every toast level is tailored to meet your flavor goals. • Innovative Technology: Developed with leading experts, our program ensures consistency and excellence. Whether you’re looking for enhanced vanilla, caramel, or spice, or a nuanced combination, our program brings whiskey-making closer to a fine art. Let’s collaborate to create flavors that resonate with today’s discerning whiskey lovers. 📧 Interested in exploring what Dynamic Toasting can do for your brand? Reach out or comment below—we’d love to share our story and hear yours. #DynamicToasting #WhiskeyInnovation #Cooperage #GetToasted

Top Picks: Best Whiskey Aging Wood Chips of the Year: Discover the top whiskey aging wood chips of the year to enhance your spirits with rich flavors. From Barrel Char Oak Infusion Spirals to Midwest Barrel Chunk Blends, these picks offer versatility and easy use for both enthusiasts and small-scale distillers... The post Top Picks: Best Whiskey Aging Wood Chips of the Year appeared first on White Dog Barrels.

Top Picks: Best Whiskey Aging Wood Chips of the Year: Discover the best whiskey aging wood chips to enhance your whiskey experience. Top picks include Barrel Char Oak Infusion Spirals and Midwest Barrel Chunk Blends, known for their premium quality and unique flavor profiles. Perfect for home enthusiasts and small-scale distillers alike, these selections offer... The post Top Picks: Best Whiskey Aging Wood Chips of the Year appeared first on White Dog Barrels.

🌟🍖 Perfect salting of Lomo/Ham! 🍖🌟 Fancy an exquisite Lomo/Ham? 🥓✨ Whether it's a tender fillet or a juicy back - the art of salting is essential for the perfect flavour! Here are our best tips for preparation: ➡ Günther tumbler method: Use a GRT from Günther to evenly coat the meat with salt. This method ensures an optimal mixture and a unique taste. ➡ Injection for more flavour: For those who like it even more time efficient, we recommend combining it with an injector from Günther. This not only makes the Lomo/Ham more even on color appearance, but also more intense in flavour! ➡ Patience is the key: Give the ham time to absorb the flavours - but only the time really necessary. The longer the salting, the better the result. Is only half the trough, with Günther system save up to 2/3 of the regular burn through time. Share your experiences with us and let us know how you prepare your Lomo/Ham! 👇 #GüntherMaschinenbau #Günther #Maschinenbau #LomoHam #RawHam #Salting #FoodMoments #Tumbling #Injecting #ExcellenceInProcessing

✨ Elevate your cocktails with the right garnishes! From citrus twists to herb sprigs, garnishes add flavor, aroma, and a visual pop to your drinks. Learn how to choose and use garnishes to enhance your mixology skills! 🍹 #Mixology #CocktailGarnishes

Weekly Tip 📌: Coasters are your countertop's best friends! 🛡️☕ Water rings, acidic stains – let's avoid those countertop battles! Always use coasters, especially for beverages like wine, citrus juices, or your morning coffee. #bathroomdecor #kitchendecor #remodel #kitchendesign

🍁Fall is the perfect time to experiment with seasonal flavors in your brews. 🍂🍺 From apple to cranberry, these five fruit purees are ideal for crafting the perfect autumn beer. Check out the full list in this article, sponsored by Puree Arete , and how to use them in your next batch. 👉 https://zurl.co/TQKR

The morning ran away from me so I'm running a tad late for my #MondaySparks: 1. With the growth of #zeroproof #beveragesolutions, a lot of what we talk about is the flavor...of course. If you're going to market something as a gin, whiskey, bourbon, etc. substitute, there are expectations about taste that have to be met. But drinking alcohol is about other experiences beyond just flavor including that warm "burn" you get. That has been extremely hard to replicate, though more spirit-free beverage companies are trying including Free AF | AF Drinks. Their new Whisk#y Ginger features Afterglow(tm), a botanical extract that mimics that feeling of warmth. It's an important reminder that while flavor rule, food and beverage experiences are not just flavor and exciting and engaging other senses can create far more dynamic experiences. Are you focusing on sense beyond sight and flavor in your #innovation process? (https://lnkd.in/e3saRXRQ) 2. Búho Soda recently launched a line of premium tonics, but what I find fantastic about these are the flavors. Sure, there are other flavored tonics out there but these are complex, internationally inspired, and really interesting. How easy is it for us to focus so much on innovation outside the basics that we forget the basics can be in desperate need of revamping? What we've seen happen...endlessly and continuously...with ranch dressing is another example of how a basic element suddenly because a lot less basic. (https://lnkd.in/e5SFXNpw) 3. In a recent survey Mike Kostyo and I fielded, over 80% of consumers say they get more joy from anticipating a great meal than reminiscing about a great meal. Building that anticipation can be challenging beyond making the reservation. Here we need to lean on creative #hospitality, #technology and think beyond how we "always do things." At the Office of Mr. Moto, they are building anticipation by requiring patrons to decode an email before the visit. How can your operation, or brand, build anticipation before consumption? Is this a technology play, or a way to showcase your exceptionally trained and committed staff? What does anticipation look like for the experience and brand strategy? #trends2024 #restaurants #foodandbeverageindustry #consumerinsights #consumerbehavior #foodservice #cpg

Cocktail of the Week: The Classic Old Fashioned Ready to wow your guests with a timeless classic? This week’s cocktail spotlight is on the Old Fashioned. 🥃 Simple yet sophisticated, it’s the perfect blend of whiskey, bitters, sugar, and a twist of citrus. Ingredients: - 2 oz. whiskey - 2 dashes bitters - 1 sugar cube - Orange twist Mix it up and let us know how it goes! #CocktailOfTheWeek #Mixology #WhiskeyCocktails #ClassicDrinks #EstablishedDrinks Try this recipe and share your version with us using #CocktailOfTheWeek. Cheers to crafting perfection!

Why does champagne have the smell of brioche, toast, and bread?Here’s why 🥂 (Champagne Course in Napa: https://lnkd.in/g4uqntAM) The captivating aroma of brioche, toast, and bread that you encounter in a glass of champagne is not just an outcome of a crucial process called autolysis 🍞, which occurs during the second fermentation. When champagne undergoes this second fermentation inside the bottle, the yeast cells, having done their job of converting sugars into alcohol, begin to break down. This breakdown process, known as autolysis, releases compounds into the champagne, and these compounds are responsible for adding depth, complexity, and those distinct bakery-like aromas 🍾 to the champagne. #Champagne #Autolysis #SecondFermentation #WineEducation #WSET #napavalleywineacademy