Everline Resort & Spa ’s Post

Hello 👋 LinkedIn glad you found this post. Just a random post for reminder. I wish y’all all the Best and I pray you it gets better with all of us. Pictured; Crispy coconut prawns 🍤 served with honey vinaigrette sauce, garnished with red tuile, lemon and parsley. Incase you want to meet my post again press the Like 👍 and Follow button. I’m lazy and hardworking at the same time. #Foodpage #Foodblogger #Privatechef #Souschef #Headchef #Opentowork #Openfornewoppoturnities #Hospitality #Foodandbeverage #Resorts #Restaurants #Hotels #Topbrand #Chefjobs #Cheflife #Foodcontents #Creator #Like #Follow #Share #Connect MINA Group Hilton Hyatt Hotels Corporation. Turn on notifications 🔔.

#Dynamic and efficient #headwaiter and #supervisor with over 5 years of experience in high-volume, upscale dining establishments. Demonstrated success in exceeding customer expectations with exceptional service. Skilled in team management, training, and maintaining high standards of professionalism. Holds a Bachelor's degree and diploma in Hospitality, enhancing expertise with theoretical knowledge in the field. #HospitalityProfessional #CustomerServiceExcellence #RestaurantManagement #UpscalDining #TeamLeadership #FineDiningExperience #HospitalityManagement

Being a food and beverage director requires intelligence, sharpness, and the ability to handle big responsibilities. The larger the hotel, the greater the responsibility. It can be challenging to maintain balance during difficult times, but it's important to stay cool, execute, and remember our own humanity. #FoodAndBeverageDirector #HospitalityIndustry #LeadershipSkills #BigResponsibilities #StayCool #Balance

Not a bad day at our bar! Been told during an interview not too long ago: You can't have your own rock laid back bar without many standards and run a high end F&B operation in a hotel. Is totally different. *It is and I did not get the job* The understanding of the markets and their differences and how to approach them is the key of success not only in Food and Beverage but in hospitality. Every market is different.. every market has potential. #FoodAndBeverage #Hospitality #Concepts

The only thing that can save the hospitality industry. Is the hospitality industry itself. We cannot rely on the government to save us or do any favours. We cannot rely on short term fixes to long term issues. If we are to save ourselves and our business, we must be showing our creative side, apply our Initiative, adjust our way of thinking, look for solutions within ourselves rather than outside, but most importantly we must fight and be strong. #hospitality #hospitalityindustry #restaurants #restaurantmanager #chef #cheflife #chefs #hospitalitymanagement

#hiring *Restaurant Manager (FOH) - Stephanie's - BOS Airport*, Boston, *United States*, $70K, fulltime #jobs #jobseekers #careers $70K #Bostonjobs #Massachusettsjobs #HospitalityTourism *Apply*: https://lnkd.in/gTdQQm_9 Description:POSITION TITLE: Restaurant Manager (FOH)REPORTS TO: General ManagerWHO WE ARE: "Every team member, every day"; "Every guest, every time" These are not only our core values, but actually our way of life. Our team is comprised of individuals who have a passion to create memorable experiences and who are intentional in every guest interaction and every meal served. Our team members are passionate about being ambassadors to the local food scene for each & every traveler passing through their city. We are unwavering in our commitment to preparing freshly made food and drinks, inspired by using the best local brands and ingredients. Tastes on the Fly upholds the integrity of each of our brand partners, replicating down to the slightest details, what has made them so admired in their own community.OUR MISSION: We align with the community's top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport.HISTORY: When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus; bring travelers a high quality taste of place by executing with the same passion as the original restaurant locations from the community. Since its inaugural opening at San Francisco International Airport in 2000, Tastes on the Fly has grown into one of the largest boutique airport dining operators. The company prides itself on delivering on its promise to bring top tier food and beverage options to passengers in some of the busiest airports in North America.DIVERSITY, EQUITY, & INCLUSION: We have a passion about what we do and our team members reflect that in all ways. We intentionally create a work environment that fosters learning and growth. Aligning engaged leadership, a commitment to core values on quality, and a genuine sense of appreciation, has resulted in industry leading team member retention. When a team member joins Tastes on the Fly, they join the family.Requirements:REQUIRED KNOWLEDGE AND ABILITY: Knowledge of basic computer, 10-key or Point of Sale functions.Ability to understand verbal English, i.e. basic guest requests related to food service.Ability to write and read basic EnglishAbility to greet and converse with customers and staff in a friendly and professional manner at all timesAbility to handle, count, and balance cash receipts.Take initiative to assist with smooth daily operations.SUPPORTIVE FUNCTIONS:Perform general cleaning tasks using standard, approved cleaning products as assigned by the manager.Perform any side work or related duties associated with the general operations of the restaurants.Perfo

#hiring *Restaurant Manager (FOH) - Stephanie's - BOS Airport*, Boston, *United States*, $70K, fulltime #jobs #jobseekers #careers $70K #Bostonjobs #Massachusettsjobs #HospitalityTourism *Apply*: https://lnkd.in/gTdQQm_9 Description:POSITION TITLE: Restaurant Manager (FOH)REPORTS TO: General ManagerWHO WE ARE: "Every team member, every day"; "Every guest, every time" These are not only our core values, but actually our way of life. Our team is comprised of individuals who have a passion to create memorable experiences and who are intentional in every guest interaction and every meal served. Our team members are passionate about being ambassadors to the local food scene for each & every traveler passing through their city. We are unwavering in our commitment to preparing freshly made food and drinks, inspired by using the best local brands and ingredients. Tastes on the Fly upholds the integrity of each of our brand partners, replicating down to the slightest details, what has made them so admired in their own community.OUR MISSION: We align with the community's top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport.HISTORY: When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus; bring travelers a high quality taste of place by executing with the same passion as the original restaurant locations from the community. Since its inaugural opening at San Francisco International Airport in 2000, Tastes on the Fly has grown into one of the largest boutique airport dining operators. The company prides itself on delivering on its promise to bring top tier food and beverage options to passengers in some of the busiest airports in North America.DIVERSITY, EQUITY, & INCLUSION: We have a passion about what we do and our team members reflect that in all ways. We intentionally create a work environment that fosters learning and growth. Aligning engaged leadership, a commitment to core values on quality, and a genuine sense of appreciation, has resulted in industry leading team member retention. When a team member joins Tastes on the Fly, they join the family.Requirements:REQUIRED KNOWLEDGE AND ABILITY: Knowledge of basic computer, 10-key or Point of Sale functions.Ability to understand verbal English, i.e. basic guest requests related to food service.Ability to write and read basic EnglishAbility to greet and converse with customers and staff in a friendly and professional manner at all timesAbility to handle, count, and balance cash receipts.Take initiative to assist with smooth daily operations.SUPPORTIVE FUNCTIONS:Perform general cleaning tasks using standard, approved cleaning products as assigned by the manager.Perform any side work or related duties associated with the general operations of the restaurants.Perfo

#hiring *Restaurant Manager (FOH) - Stephanie's - BOS Airport*, Boston, *United States*, $70K, fulltime #jobs #jobseekers #careers $70K #Bostonjobs #Massachusettsjobs #HospitalityTourism *Apply*: https://lnkd.in/gcd6rJ8U Description:POSITION TITLE: Restaurant Manager (FOH)REPORTS TO: General ManagerWHO WE ARE: "Every team member, every day"; "Every guest, every time" These are not only our core values, but actually our way of life. Our team is comprised of individuals who have a passion to create memorable experiences and who are intentional in every guest interaction and every meal served. Our team members are passionate about being ambassadors to the local food scene for each & every traveler passing through their city. We are unwavering in our commitment to preparing freshly made food and drinks, inspired by using the best local brands and ingredients. Tastes on the Fly upholds the integrity of each of our brand partners, replicating down to the slightest details, what has made them so admired in their own community.OUR MISSION: We align with the community's top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport.HISTORY: When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus; bring travelers a high quality taste of place by executing with the same passion as the original restaurant locations from the community. Since its inaugural opening at San Francisco International Airport in 2000, Tastes on the Fly has grown into one of the largest boutique airport dining operators. The company prides itself on delivering on its promise to bring top tier food and beverage options to passengers in some of the busiest airports in North America.DIVERSITY, EQUITY, & INCLUSION: We have a passion about what we do and our team members reflect that in all ways. We intentionally create a work environment that fosters learning and growth. Aligning engaged leadership, a commitment to core values on quality, and a genuine sense of appreciation, has resulted in industry leading team member retention. When a team member joins Tastes on the Fly, they join the family.Requirements:REQUIRED KNOWLEDGE AND ABILITY: Knowledge of basic computer, 10-key or Point of Sale functions.Ability to understand verbal English, i.e. basic guest requests related to food service.Ability to write and read basic EnglishAbility to greet and converse with customers and staff in a friendly and professional manner at all timesAbility to handle, count, and balance cash receipts.Take initiative to assist with smooth daily operations.SUPPORTIVE FUNCTIONS:Perform general cleaning tasks using standard, approved cleaning products as assigned by the manager.Perform any side work or related duties associated with the general operations of the restaurants.Perfo

#hiring *Restaurant Manager (FOH) - Stephanie's - BOS Airport*, Boston, *United States*, $70K, fulltime #jobs #jobseekers #careers $70K #Bostonjobs #Massachusettsjobs #HospitalityTourism *Apply*: https://lnkd.in/gcd6rJ8U Description:POSITION TITLE: Restaurant Manager (FOH)REPORTS TO: General ManagerWHO WE ARE: "Every team member, every day"; "Every guest, every time" These are not only our core values, but actually our way of life. Our team is comprised of individuals who have a passion to create memorable experiences and who are intentional in every guest interaction and every meal served. Our team members are passionate about being ambassadors to the local food scene for each & every traveler passing through their city. We are unwavering in our commitment to preparing freshly made food and drinks, inspired by using the best local brands and ingredients. Tastes on the Fly upholds the integrity of each of our brand partners, replicating down to the slightest details, what has made them so admired in their own community.OUR MISSION: We align with the community's top chefs, beloved local food brands and restaurant teams committed to being part of something unique in order to bring a taste of the authentic local dining scene to an airport.HISTORY: When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus; bring travelers a high quality taste of place by executing with the same passion as the original restaurant locations from the community. Since its inaugural opening at San Francisco International Airport in 2000, Tastes on the Fly has grown into one of the largest boutique airport dining operators. The company prides itself on delivering on its promise to bring top tier food and beverage options to passengers in some of the busiest airports in North America.DIVERSITY, EQUITY, & INCLUSION: We have a passion about what we do and our team members reflect that in all ways. We intentionally create a work environment that fosters learning and growth. Aligning engaged leadership, a commitment to core values on quality, and a genuine sense of appreciation, has resulted in industry leading team member retention. When a team member joins Tastes on the Fly, they join the family.Requirements:REQUIRED KNOWLEDGE AND ABILITY: Knowledge of basic computer, 10-key or Point of Sale functions.Ability to understand verbal English, i.e. basic guest requests related to food service.Ability to write and read basic EnglishAbility to greet and converse with customers and staff in a friendly and professional manner at all timesAbility to handle, count, and balance cash receipts.Take initiative to assist with smooth daily operations.SUPPORTIVE FUNCTIONS:Perform general cleaning tasks using standard, approved cleaning products as assigned by the manager.Perform any side work or related duties associated with the general operations of the restaurants.Perfo