FarmCI’s Post

Cultivated from Senegal to Chad, white fonio is a drought-tolerant crop. Rich in energy and folate, it is used to make porridge, salads and bread. It's time to rediscover Africa's #ForgottenCrops and their potential to transform the continent's agrifood systems👉https://lnkd.in/dvh6w-4b 

“Human Security don Enter crop Calendar” IBRO😎, once a LAGGARD in northern Nigeria uses farmers save seeds(grains) for cultivation. Trust me, he had low yields and as usual was classified as a smallholder farmer. IBRO needed help because what he was contributing to the country’s GDP was low. Iya’adiyat need his produce to sell amala, and Tuwo in her restaurant, that is just one of the many who needs IBRO on his farm year in and out to cultivate, get high yields and sell. Never forget that breeders took it upon themselves to cross and cross just to get a VARIETY that could solve a need for IBRO. How about the Agricultural Extension agents who brought awareness on latest Technology to IBRO, that led to him becoming an Early Adopter and the list continues, all coming together to constitute a name called VALUE CHAIN Now here’s the pain, IF IBRO cannot go to his farm to provide the necessary management to his crop because of HUMAN INSECURITY what then becomes of FOOD SECURITY? Seed purity, plant uniformity, high yield, adoption rate, more money in the account is possible if IBRO can go to his farm without Hindrance by the one who needs his crop to feed. Food security is availability, accessibility, utilization, affordability and quality of food, does that sound like Human Security makes up 98-100% of that definition? What’s your thoughts? #Humansecurityinagriculture #Echiventures #GlowingFarmer

Learn more about the difference of the cultivation and the harvest process between #Acacia Senegal and #Acacia Seyal #GumArabic #AcaicaGum #food

Did you know? 🤔 Nigeria is one of the largest producers of cassava globally with over 60 million tonnes produced in 2024 (World Population Review, 2024). Cassava is a major source of various delicacies in various cultures in Nigeria such as Garri, fufu, African salad, Dan wake, Amala among others. On today’s episode of #FridayFarmFeature we are highlighting a thriving cassava farm in Iporo community. We had previously shared highlights on freshly harvested cassava but today we would be discussing its plantation. Cassava is a tropical root crop with starchy roots and planted in almost all parts of Nigeria. Cassava plants are composed of water and carbohydrates which are usually harvested between seven to twelve months depending on its species and farming practices. Cassava is easy to cultivate and requires low agricultural input. What food is produced with cassava in your tribe? 😀 Comment below let’s engage.🤗 #CassavaFarming #FridayFarmFeature #NigerianAgriculture #EERC #SustainableAgriculture #FoodSecurity #FAO

African FoodHub & Errands supports household gardening food drive initiative for several reasons: 🇳🇬 Food Security: Encourages self-sufficiency by allowing households to grow their own food, reducing reliance on external food sources. 🇳🇬 Nutrition: Promotes the consumption of fresh, organic produce, leading to healthier diets. 🇳🇬 Economic Benefits: Reduces household food expenses and can generate additional income through the sale of surplus produce. 🇳🇬 Community Building: Strengthens community ties as neighbors share gardening tips, seeds, and produce, fostering a sense of cooperation and mutual support. 🇳🇬 Sustainability: It supports environmentally friendly practices by encouraging local food production and reducing the carbon footprint associated with transporting food. #AfricanFoodHubCares #FoodSecurity #FoodDrive

Cassava, known by various names such as manioc or yuca, stands as a vital food crop for millions across tropical and subtropical regions. Its remarkable resilience to drought and adaptability to diverse conditions make it a lifeline for communities facing food insecurity and climate challenges. In 2023, global cassava production soared beyond 280 million metric tons, cementing its position as the third most crucial #staplecrop, following #maize and #rice, According to FAO. At Gazillion Explorations, we see cassava as more than just a crop; it's a beacon of hope for addressing #foodsecurity challenges. Its rising demand, both at home and abroad, coupled with its resilience to harsh climates, make it an invaluable asset. This presents a golden opportunity to harness sustainable farming practices, reducing our dependence on imported fertilizers and pesticides while cultivating cassava for a brighter, more secure future. Redirecting funds from these inputs to cassava production boosts local economies and fuels the growth of "Made in Nigeria" cassava products. This drives economic development, stabilizes the naira, and creates sustainable livelihoods for farmers. That's why we've dedicated portions of our farm to cassava cultivation, harnessing its potential as a catalyst for change, a source of stable income and employment for farmers, and a means to feed nations. Get to know us more  https://lnkd.in/d5Wt5nGJ #gazillionexplorations #foodsecurity #cassavaproduction #staplecrop #fao #sustainablefarming #climatechange

While we are talking about the big revenue recorded by oil palm and its price, here is how cocoa and other cash crops could do for the economy of our country. Thus, we need to balance all valuable crops for a balanced economy in the coming years. Insights into cash crops in Papua New Guinea. #cashcropspng

BORNO STATE'S COMPETITIVE ADVANTAGES 2nd largest State in Nigeria covering 10% of Nigeria’s land mass Strategic location: borders Cameroon, Chad, Niger and three Nigerian States Groundnut, cattle, sesame, rice, maize, wheat and cowpeas producing State The State has a dedicated gum arabic belt Diatomite, bentonite and gypsum deposits 1m ha reserved for livestock production State with the least Inflation Rate (All Items) 3rd ranked State with the Least Food Inflation rate Have Domestic Airport Have Railway Station Have Dry port Investment Opportunities — Pepper — Onion — Cowpea — Cattle fattening — Hides & Skin — Cross Border Trade — Cap making — Groundnut — Sesame — Fishery #Statisense (NIPC/NBS)

Today, on #Nanenane in #Tanzania, we recognize the important contribution of farmers to the national Tanzanian economy. In the #IMARIKA project, village farmers are learning new techniques to cultivate and to use what they have available to care for their land in a sustainable way Sunflowers are a great crop that produces sunflower oil that can be used or sold for income. Farmers are also appreciating the importance of #attuningtheirlivestoGod, who alone blesses the land and causes their crops to grow. #EIUK84