Fathima Ladheedha T’s Post

I am happy to share with you the results of our latest experiment that investigated new substrate formulations for growing shiitake mushroom (Lentinula edodes). Mixing two types of sawdust, such as oak and eucalyptus could ameliorate shiitake yield.

🚨 New technical note alert! 🚨 In this technical note, a LC-MS/MS method was developed for the quantitation of #BongkrekicAcid (BA) toxin in rice noodles and Tremella mushrooms. Using the SCIEX Triple Quad 4500 system, matrix spikes at 1 ng/g in rice noodle and Tremella samples showed mean recoveries ranging from 75% to 110% and mean precision ranging from 1.2%CV to 3.2%CV. Read full tech note 👉 https://sciex.li/ju0f0f #FoodTesting #FoodSafetyTesting #FoodSCIEX

Ever wondered how you can improve your dairy application? With microwave technoglogy from #berthold, you can easily measure the moisture content in bulk materials, as well the dry substance in liquids, suspensions and pasty media such as butter, fresh cheese or even quark. Take just 1 minute to watch Hugo Balcazar in the next episode of our short facts series. https://lnkd.in/dpDaNiry #shortfilm #dairyindustry #measurement #bulkmaterialhandling #microwave

New and now available in our webshop --> NPX BioBalls. Those with an aquarium know what we are talking about. The BioBalls are a biological filter for the removal nitrates and phosphates, which are the main nutrients for algea. Bacteria can break down this nitrate under specific conditions. One of these conditions is that the bacteria need a carbon food source (a nutrient for bacteria). That is where the NPX bioballs come into play.  We have two versions available. One made of PHBV (faster degradation) and one made of PHBH (slower degradation). Check it out if you interested: https://lnkd.in/d3uPiAcT

#Lunch Exploring Neanderthal subsistence and food processing Experimental replication of early human behaviour in bird preparation: A pilot-study focusing on bone surface modification and breakage patterns https://lnkd.in/gyhTbh-m

Do you have a dairy application that requires dry solids or moisture measurement? Check out this short video by our expert Hugo Balcazar explaining the basics. Contact us at info.uk@Berthold.com if you have any applications you'd like to discuss. #measurement #bulkmaterialhandling #dairyindustry

Introduction of fatty15

On EMB if ecoli🦠 grow it will give a distictive metallic green sheen due to the  metachromatic properties of the dyes, ecoli movement using flagella and strong acid end product of fermentation

salmonella detection 25 g : 1️⃣ weight the sample 25 g and add primary Enrichment ( pre warming BPW at 37_40c°) 225ml *If the sample is chocolate 🍫 or cocoa powder the primary enrichment is (UHT Milk ) and we add 0.45 ml brilliant green solution for initial suspension 250ml and leave the sample at lab temperature for 20_30 min and homogenise by stomacher (#BAM_Method ) 2️⃣ Incubate the primary Enrichment at 37 c° for 18_20h 3️⃣ transfer step for selective Enrichment: - transfer 0.1ml into tube contain 10 ml RVS broth and incubate at 41.5c° for 24 h - Transfer 1 ml into tube contain 10 ml MKTTN and incubate at 37 c° for 24 h 4️⃣ after incubation Streaking on XLD and SS agar and incubate at 37 c° For 24 h *️⃣ Typical colonies of Salmonella are Red colonies with black center

📢 We are excited to share that the HuanKai Enzyme Substrate Coliform Test (ONPG, MUG) is now available! These products are designed to help you detect total coliforms and E. coli in water samples, making it easier to ensure water safety and quality. #coliform #wateranalysis #waterindustry #watertesting #watertreatment #watertechnology #environmentalmonitoring