Fisher-Price, Inc.’s Post

As kids go back to school, let’s teach them about the journey their lunch takes—from farm to fork. Every item in their lunchbox has a story and every bite is made possible by dedicated farmers and the food industry. #FarmToFork #BackToSchool #KnowYourFood #ThankAFarmer #FarmToSchool #BackToSchool2024

Check out what Keystone Environmental's bakers whipped up at our recent cookie swap! From secret scone recipes to childhood favorites and cultural delights, our team brought the best baked treats. What's your go-to autumn treat? #CookieSwap #CookieExchange #GreatPlaceToWork #GPTW #GreatPlaceToWorkCertified #HaveFunAtWork #EnvironmentalConsulting

Are you looking to produce high-quality burger buns? The Hamburger Bun Analysis BAKERpaper, sponsored by KPM Analytics, covers everything you need to know from flour quality to rheology and more. Download the technical paper here: https://lnkd.in/dSufiJvV #buns #bread #burgers #hamburgerbuns #bakedgoods #bakeryscience #rheologu #bakerybusiness #bakingindustry

Ever wonder how to spatchcock a RedBird Farms Whole Chicken? 🐔 We have a video that breaks it down for you... literally. Check it out! PS - you can do it! https://buff.ly/44vgplU #redbirdfarms #healthychicken #ethicalfarming #highqualitychicken #naechicken #cagefreechicken #allnaturalchicken #eatmorechicken #spatchcock #howtospatchcock #cookingtips

We recently wrapped up fish stick season in the Quick house. 100% of our annual fish stick consumption occurs on Fridays during Lent. Which had me thinking, how much of the US fish stick consumption falls during this annual religious event? Has to be 80+%, right? And if you’re on the packaging side for these fish stick brands, how much of your volume is in the lead-up to lent? Do we have a resident fish stick expert on LinkedIn? #packaging #fishsticks #toughquestions

It's time to start that career that you've already dreamed of! Wiregrass' Economic Development team is bringing the college's first FOOD TRUCK BOOTCAMP! The 2-day course will be offered on the Valdosta Campus from July 31 - August 1. During this boot camp, you will receive - Serve Safe Food Manager Certification, training on food truck licensing, strategies for effective marketing, insights into food truck operation, and hands-on training experience in the food truck! The boot camp is $300/per person - to register visit https://CE.Wiregrass.edu #FoodTruckBootcamp #WiregrassTech #FoodTruckEntrepreneur #CulinaryDreams See less

How to make Chickpea and Chicken Stew with Two Serving Options

Can you hear that? That’s the sound of ultimate crunch! 💥🍗 Crunch level: Expert. 🍗✨ Who’s ready for the best fried chicken? 🔥🍗 #PerfectFry #CrispyGoals #FriedChickenLove #GoldenGoodness #CrunchyCravings #CrispyDelight #FriedGoodness #CrispyCravings

Phase -1 day-3 of the food preservation course. It's the Result of the teamwork.

Cannot stop thinking about the Detroit People's Food Co-op since I first learned about it. An except from the Facebook post that enlightened me: "What is a food coop? A food co-op is a grocery store that’s owned by its member/owners as opposed to a grocery store such as Kroger or Meijer which has corporate ownership or an independent grocery store owned by a family or individual. In a food co-op members have a role in shaping the store culture, operations, and product standards. Detroit People’s Food Co-op is democratically controlled by its member/owners. Each member/owner can only purchase one ownership share and has one vote. Although food co-ops, like all businesses, must have revenues that exceed operating costs if they are to be sustainable, food co-ops prioritize community well-being over making profits for member/owners." https://lnkd.in/e3epEDRi