Foodbytes by Rabobank’s Post

We started with a simple goal: developing plant-based ingredients that matter. But at Fooditive Group , innovation doesn’t stop there. 🌱 Our cutting-edge technology—fermentation, enzyme-driven processes, and upcycling—now fuels sustainable innovation across the food industry. From ingredients to transformative technology, we're on a journey to make a lasting impact. 💡✨ Explore how we’ve evolved to become a technology provider for the future of sustainable food.  👉 Learn more about our solutions and how we’re shaping tomorrow’s food industry! Fooditivegroup.com #Fooditive #InnovationInAction #PlantBasedTech #SustainableFood #FoodTech #ShapingTheFuture #TechnologyForChange #PartnershipsForImpact    

The global population is projected to reach 9.7 billion by 2050, leading to increased demand for food. Food processing is crucial in meeting this demand by enhancing food preservation, safety, and accessibility. 🔬 Membrane technology can play a significant role in reducing waste through the reuse and upcycling of primary products and byproducts in the industry. 🤝 Berghof Membranes is proud to support Wafilin Systems to offer technologies that enable the processing industry to align with global sustainability goals and drive innovation in the food processing market. 📅 This week, I am supporting Jos van Dalfsen and Bram van Gelder in the stakeholder dialogue at #Bridge2Food Europe discussing and learning how to support and drive sustainable practices and set the right focus for innovation to create benefits for producers and consumers. #Sustainability #FoodProcessing #MembraneTechnology

Dive into the future of food with our latest blog on cultured meat production! Discover how Scieline’s R&D platform is driving innovation in sustainable food-tech, paving the way for a more eco-friendly and ethical approach to meat consumption. 🥩🌱 Explore the intersection where technology meets taste right here: https://lnkd.in/duJpdbiz     #CulturedMeat #FoodTech #LabGrownMeat #Sustainability #GreenTech #Innovation #TechForGood #EnvironmentalSustainability #Scieline #ScielineWebsite

Join us at the World of Industry, Technology and Science from September 24-27 at Jaarbeurs Utrecht for our exclusive presentations on: 🌍 Sustainable Food Factory Solutions – September 24th and 25th: Learn how to optimize resources, cut greenhouse gas emissions, and boost efficiency while reducing costs. We’ll show how a factory-wide approach to sustainability ensures that environmental impact and cost-savings go hand in hand. ✅ Hygienic design challenges in (plant-based) production – September 24th: Safety is key in food production. Learn everything about safe and hygienic production of (plant-based) foods. 🌿 Greener Dairy Industry Strategies – September 25th and 26th: Explore advanced techniques to lower energy consumption, reduce food waste, save water, and streamline cleaning, all without sacrificing product quality or flexibility. These solutions are applicable to any food production facility. 💡 Innovating for new food sources – September 26th and 27th: Discover the latest advancements in new food sources. Don’t miss this opportunity — register now to stay ahead of industry innovation 👉 https://bit.ly/3ZmMsUs #TetraPak #WoTS #Innovation

✨ While many have turned their attention to alternative proteins, Alex Neves, tom ellen, and Ed McDermott founded the Clean Food Group, as they recognize the crucial role fats play in our diets and the food industry. Their CLEANOilCell™ technology not only promises to create diverse and sustainable oil alternatives but also aims to tackle significant challenges like food waste and food security. In an interview with CEO Alex Neves, we delve into the origins of FoodTech 500 alum Clean Food Group, the technology they employ, and their ambitious plans for the future, highlighting how they are poised to make a substantial impact on the global food landscape. Read the full interview here: https://lnkd.in/eEhxBqZa #ForwardFooding #FoodTech500 #innovation #foodtech #fermentation #sustainability #foodtech

Join us at the World of Industry, Technology and Science from September 24-27 at Jaarbeurs Utrecht for our exclusive presentations on: 🌍 Sustainable Food Factory Solutions – September 24th and 25th: Learn how to optimize resources, cut greenhouse gas emissions, and boost efficiency while reducing costs. We’ll show how a factory-wide approach to sustainability ensures that environmental impact and cost-savings go hand in hand. ✅ Hygienic design challenges in (plant-based) production – September 24th: Safety is key in food production. Learn everything about safe and hygienic production of (plant-based) foods. 🌿 Greener Dairy Industry Strategies – September 25th and 26th: Explore advanced techniques to lower energy consumption, reduce food waste, save water, and streamline cleaning, all without sacrificing product quality or flexibility. These solutions are applicable to any food production facility. 💡 Innovating for new food sources – September 26th and 27th: Discover the latest advancements in new food sources. Don’t miss this opportunity — register now to stay ahead of industry innovation 👉 https://bit.ly/4glYaVA #TetraPak #WoTS #Innovation

Exciting news from Meatable, a Dutch leader in cultivated meat innovation! 🌱 Their strategic partnership with Betagro Ventures, one of Asia’s top meat industry companies, is a game-changer for sustainable protein. This collaboration not only accelerates Meatable’s expansion into Asia—where demand for sustainable protein is booming—but also highlights the global recognition of Dutch food tech excellence. Their opti-ox™ technology, celebrated by TIME as one of the best inventions of 2024, demonstrates how the Netherlands continues to lead the way in shaping the future of food. At Cibus Nexum, we’re proud to be part of the Dutch ecosystem, supporting innovative companies in scaling their solutions sustainably and efficiently. Together, we can drive meaningful change in the global food industry. 🚀 What other Dutch food innovations are you excited about? Let’s connect and discuss! PS: Scaling a groundbreaking food technology like cultivated meat isn’t easy, but it can be done efficiently with the right strategies. Our whitepaper, '7 Common Pitfalls in Food Contract-Manufacturing,' offers practical advice for overcoming challenges in scaling, outsourcing, and safeguarding intellectual property. 👉 Download it here: https://lnkd.in/efE8CHsv Let’s turn potential pitfalls into your stepping stones to success! 🚀 #CultivatedMeat #FoodInnovation #DutchExcellence #Sustainability #CibusNexum #FutureOfProtein

Transforming food systems, one solution at a time I’m heading to New York today with @Lars Holmquist and @Gilles Tisserand for #ClimateWeekNYC. This year, we’re urging governments to address the entire agri-food chain, including the ‘hidden middle’ between the farm gate and consumer, which often gets overlooked and is where our portfolio of processing solutions can have a big role to play in supporting food systems transformation. Unlocking this with the right, incentive-driven policies could make a world of difference, including releasing the potential of food processing solutions. This impact shouldn’t be underestimated, because improving and upgrading processing infrastructure is a win-win for both industry and consumers, reducing food loss and waste, helping nutritious products reach a wider global population, and delivering savings and benefits for food producers. See you in New York to discuss why technology and equipment are vital for food systems transformation!

As businesses strive for sustainability, the real challenge is in turning intentions into impactful action. Dr. Deepali Palta, VP of global research and development shares how Kellanova is rethinking packaging, partnering with suppliers, and embedding sustainability into every step. https://lnkd.in/eV3EXYiJ #sustainability #innovation #foodandbeverageindustry

🌱 Turning Waste into Taste! 🌟 Our second CoCOI workshop brought together brilliant minds from science, industry, and society to tackle an exciting challenge: transforming industrial food waste into innovative, sustainable food products. ♻️✨ 💡 Through creative brainstorming and teamwork, we turned discarded ingredients into valuable ideas, proving that waste can become everyone’s treasure. 🍽️ Together, we’re shaping a greener and tastier future! 💚 Stay tuned for more updates as we co-create the future of food! 🚀 CoCOI FoodTech is grantee of the first REINFORCING Project open call and has received funding from the European Research Executive Agency (REA), under grant agreement number 101094435. #ORRI #REINFORCING #CoCOIFoodTech #CoCreation #OpenScience #Innovation #Sustainability #FoodTech #CitizenScience #Inclusion #AgriWaste #CoCOI #FoodInnovation #Sustainability #Innovation #CircularEconomy #ZeroWaste Dragana Ubiparip Institute of Food Technology - FINS