FOODsayers’ Post

Soya as your Food Power Source ⚡️ There are many reasons to enjoy soya in your menu. One of the most important things to know is that it is a product you eat more than you know, and it is good for you and for your health. Let’s start at the beginning; Soya is a versatile small bean and has a major role in our current food. Imagine, in the far east it is already important in the daily consumer menu for over 2000 years. It just is a marvelous plant-based delicacy. 🌱 Soya is plant based, meaning it is lactose free, as there is no cow milk or other dairy used to produce it. Another characteristic is that it is gluten free. It is low on saturated fats, sucre and is a source of high-quality proteins, calcium, and the vitamins D as well as B12, reducing your fatigue. Did you know that more than 90% of the soya that consumers in Europe eat are “invisible” as they are ingredients in other food products. Most animals’ diets consist for a large part of soya. Do you enjoy chicken as many Dutch persons do? The annual consumption per person of chicken is 22 kg and 60% of that weight is derived from soya. Soya is also part of your other meat sources, cheese and many sauces that are part of our menu. One of the most powerful products made with soya beans is Tofu. It serves as a valid alternative for meat and is made from curds of soya milk through adding minerals based on calcium and magnesium. Tofu is best known for absorbing any kind of flavor. Plant based, healthy, tasty and a great ingredient to use to make delicious and powerful dishes. This miso soup is one of my favorite dishes that contains tofu. What is your favorite recipe? ⬇️ #FOODsayers #tofu #vegan #soya #misosoup #nutritionfacts #foodfacts #healthylifestyle

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