I wouldn't like to think about a world without enzymes to produce our wide variety of food products! So happy to serve this world for more than 2 decades and still enjoying to the max! Two weeks ago we were having constructive meetings with our whole AMFEP membership in Valencia, next week we'll move to Parma for discussions with the European Food Safety Authority (EFSA) at their "Technical meeting on applications for food enzymes", see https://lnkd.in/eZryg6nm It's not about the travel as such, it's all about the importance to get the right people around the table, having face-to-face interactions to take care that the food enzymes not only keep their level playing field, but also get to the next level to keep adding to, a.o., food quality, food safety and surely to a more sustainable world! #HappyEnzymes
🌍 Happy World Food Day! 🌾 Today we want also to celebrate the role that innovation plays in making our food systems more efficient and sustainable. Enzymes, acting as biocatalysts, are an important part of this process. At AMFEP, we are proud to represent companies producing enzymes, the little helpers enhancing food production. From improving the quality of bread and dairy products to reducing waste and increasing sustainability in food processing, enzymes work behind the scenes to make the food we enjoy safer, nutritious, and environmentally friendly. #WorldFoodDay #Enzymes #Sustainability #FoodInnovation #AMFEP