Galway Bay Hotel’s Post

As the General Manager of McKays, I'm continually inspired by Scotland's rich hospitality heritage. It's not just about serving guests; it's about weaving a tapestry of experiences that leave a lasting impression. The warmth of our welcome, the passion for our local cuisine, and the genuine connections forged with each visitor make every day a joy. In Scotland, hospitality isn't just a service; it's a tradition steeped in pride and authenticity. Whether it's sharing a dram of whisky by the fire or guiding guests through the breathtaking landscapes, we have a unique opportunity to showcase the very best of our culture. Every interaction is a chance to create magic, to turn a fleeting moment into a cherished memory. It's this transformative power of hospitality that fuels my inspiration and drives our team at McKays to continually raise the bar. In Scotland, hospitality isn't just an industry; it's a way of life—an invitation to share in the warmth of our welcome and the beauty of our land. And as we continue on this journey, I'm reminded every day of the privilege it is to be a part of such a remarkable tradition. Here's to the spirit of Scottish hospitality and the endless possibilities it holds for us at McKays and beyond.

From Michelin star chef to outdoor industry hospitality. Rikki Folger shares what her career pivot experience has been like so far on the current job market. Hear what has been working for her and where some challenges still lie. https://lnkd.in/grgWJSqS https://lnkd.in/gvMRQ8ev

The Gib-Sans Pools Tribe goes Outside the Wire at the JW Marriott resort in Muskoka. Here's to "Chewing the Same Dirt (Snow)", strengthening the bonds of human connection, and having some fun. Grateful to Ed Gibbs, Caley Gibbs, Connor Gibbs, and Brian Brennan for bringing in the Gasparotto Group team to provide a day of team building.

These 2 courses in college "I LOVE" the "Mise En Place" in the Culinary Hospitality Industry: Human Behavior & Psychology Mentoring solutions for people to rehab their problems before they turn to termination. The beauty and challenge of becoming an effective manager of this generation in the workplace. Noreen Mira Isaiah Gerrard Worldchefs - World Association of Chefs' Societies The Culinary Institute of America Johnson & Wales University American Culinary Federation Sodexo Live! Sodexo USA Sodexo UK and Ireland The Ritz-Carlton Hotel Company, L.L.C. Four Seasons Hotels and Resorts Massachusetts Restaurant Association #FairKitchens#FairKitchens#FairKitchens Scoolinary Greater Lowell Technical High School

We work hard, we party hard🔥❤️ We had an incredible time recognizing the #hardwork, #dedication, and camaraderie that make #G team so special. Check out the highlights from this unforgettable night – a true reflection of the energy and passion we bring to everything we do! #ghotel #staffparty #2024 #team #appreciation

It was good to catch up with Rene Schillings after so many years as he swung through Vietnam, plus bump into my former Deputy GM of Caravelle Hotel, Hoa Nguyen, at the same time.

Hospitality can be challenging at times, long hours, stressful services with both positive and negative comments. The staff work tirelessly everyday of the year, to bring you the best in our club. We received this beautiful letter today that brought tears to our eyes. RIP John it was our pleasure.