GEN ZALPHA’s Post

Floral-inspired foods are taking center stage in 2024. With 57% of global consumers recognizing the health benefits of plant-based and floral flavors, it’s clear that nature is leading the way in food innovation. From herbs to flowers, this growing trend is driving brands to rethink how we approach flavor and wellness. 🌿 The future of food isn’t just about what we eat—it’s about creating products that are both nourishing and sustainable. #FoodInnovation #SustainableEating #FloralFascination

𝟮𝟬𝟮𝟱 𝗙𝗼𝗼𝗱 𝗧𝗿𝗲𝗻𝗱𝘀 As we stepped into 2025, it's natural to wonder what the year holds. One thing is clear: it brings exciting opportunities for food #innovation! Here are the key trends shaping the (alternative) protein market and beyond:   ▪️ Health first: Consumers demand nutrient-dense, functional foods with simple, clear labels. ▪️ Less processed is more: Preference for wholefoods and lower processed ingredients. ▪️ Cultural fusion: Bold flavours and global inspirations reinvent traditional cuisines. ▪️ Sustainability matters: Eco-friendly, ethically sourced products are a priority. ▪️ Convenience wins: Ready-to-eat and easy-to-prepare options are now a must. ▪️ Transparency rules: Shoppers want to know where their food comes from. Promyc mycoprotein addresses many of these trends, but only by creating together as an industry, we can deliver tasty and trendy food products to our beloved consumers. 👉 Join the conversation! 𝗪𝗵𝗶𝗰𝗵 𝘁𝗿𝗲𝗻𝗱 𝗲𝘅𝗰𝗶𝘁𝗲𝘀 𝘆𝗼𝘂 𝗺𝗼𝘀𝘁? Let us know in the comments! Follow us for more insights and sustainable food innovations. #alternativeprotein #innovation #foodtrends #proteinshift

#WorldFoodDay2024🌍☘ 🍃Food is the foundation of health and well-being🍃 ☘The future of food is not about consumption, it's about sustainability☘ #FoodisHealing☘: Food can be a source of emotional and physical healing. Whether it's a nourishing soup when you're unwell or simply eating something that makes you feel better, food can comfort and restore us. #FoodisExpression☘: Food allows us to express creativity and culture. It tells stories of heritage, tradition, and even personal identity, showcasing the flavors and techniques passed down through generations. #TruztOrganic and Natural Products☘ catchus@truzt.in ☘ www.truzt.in ☘

#WorldFoodDay2024🌍☘ 🍃Food is the foundation of health and well-being🍃 ☘The future of food is not about consumption, it's about sustainability☘ #FoodisHealing☘: Food can be a source of emotional and physical healing. Whether it's a nourishing soup when you're unwell or simply eating something that makes you feel better, food can comfort and restore us. #FoodisExpression☘: Food allows us to express creativity and culture. It tells stories of heritage, tradition, and even personal identity, showcasing the flavors and techniques passed down through generations. TruztOrganic and Natural Products☘ catchus@truzt.in ☘ www.truzt.in ☘

This 2024 throwback highlights the thought process that product developers can keep in mind for future innovations! An interesting read indeed.

𝑾𝒉𝒂𝒕 𝒅𝒐𝒆𝒔 𝒕𝒉𝒆 𝒇𝒖𝒕𝒖𝒓𝒆 𝒐𝒇 𝒇𝒐𝒐𝒅 𝒉𝒂𝒗𝒆 𝒊𝒏 𝒔𝒕𝒐𝒓𝒆 𝒇𝒐𝒓 𝒖𝒔? The food industry is continually transforming, powered by 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻, shifting consumer preferences and a growing attention to 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆. 2025 and 2026 will for sure be pivotal years in driving this ongoing evolution. Here are some of the most relevant trends identified by thefoodpeople to keep an eye on - and the solutions we already have in place to help you tackle the changes! 👇 Do these trends excite you or do you have other ideas in mind? Share your thoughts in the comments! #foodtrends #futureoffood #evolvingingredients 

As we look back at 2024, we’ve seen the food landscape evolving at an unprecedented pace. From the booming demand for high-protein options to the rise of sustainable practices; innovative trends are reshaping how we eat and what we expect from our food. At Thinking Forks, we believe that understanding these trends is essential for brands aiming to thrive in this dynamic market.   Join us as we delve into the transformative trends that stood out as we observed changing consumer preferences but also set the stage for a more sustainable and health-focused food future. We want to hear from you! What trends are you most excited about in the food industry? Share your thoughts in the comments below!  Source: www.mintel.com #InnovativeFoodTrends #Sustainability #HealthAndWellness #FoodInnovation #ThinkingForks #FutureOfFood #ConsumerTrends #CleanLabel #PlantBased #FoodIndustry #GlobalInnovation #BusinessExpansion #GlobalClients #IndustryLeaders #MarketGrowth Rinka Banerjee Gourinandan Tonpe Meera Srinivasan Chithra Nair Ranjit Singh Aditya Sapru Pravin Pisal Shilpa Phadke

Food can be many things to many people. For us, food can be enjoyable and delicious, while also being environmentally responsible, nutritious and affordable. Juan Gabriel Aguiriano Nalda, Group Head of Sustainability at Kerry, talks about the many roles of food in the context of the 'and consumer'. Listen in below. #SustainableNutrition #SustainableFood #Food

Our Business Executive Officer: Food, Nithal Soni Ramjee explains where we start when it comes to helping our consumers unlock a healthier lifestyle 🥑🥗🤸🏾♀️   Read our 🌱 Creating Shared Value and Sustainability Report 2023 https://bit.ly/4asw72M for more on how we're educating consumers, enriching product, reducing sugar and labelling products to enable our consumers to make the healthiest food choices for themselves and their families.   #NestléGoodLife #CreatingSharedValue

🌍 World Food Day 2024 🌱 Today, we celebrate the theme “Foods for a Better Life and a Better Future." Let's take a moment to appreciate the power of food. It not only nourishes our bodies and fuels our days but also has the potential to shape a better future for us all. As we strive to build healthier lives, it's essential to remember that every bite we take can be a step towards a more sustainable and equitable world. By choosing locally sourced, organic, and plant-based foods, we not only boost our health but also contribute to reducing carbon footprints and supporting local economies. Remember, our food choices have a ripple effect - they reach far beyond our plates. So, let's make conscious decisions about what we eat and how it's produced. Because every meal is an opportunity to make a difference. #WorldFoodDay #SustainableEating #HealthyLiving #FutureofFood #BetterFuture 🌍🌱🌍🌱🌍🌱🌍