GEN ZALPHA’s Post

Floral-inspired foods are taking center stage in 2024. With 57% of global consumers recognizing the health benefits of plant-based and floral flavors, it’s clear that nature is leading the way in food innovation. From herbs to flowers, this growing trend is driving brands to rethink how we approach flavor and wellness. 🌿 The future of food isn’t just about what we eat—it’s about creating products that are both nourishing and sustainable. #FoodInnovation #SustainableEating #FloralFascination

𝟮𝟬𝟮𝟱 𝗙𝗼𝗼𝗱 𝗧𝗿𝗲𝗻𝗱𝘀 As we stepped into 2025, it's natural to wonder what the year holds. One thing is clear: it brings exciting opportunities for food #innovation! Here are the key trends shaping the (alternative) protein market and beyond:   ▪️ Health first: Consumers demand nutrient-dense, functional foods with simple, clear labels. ▪️ Less processed is more: Preference for wholefoods and lower processed ingredients. ▪️ Cultural fusion: Bold flavours and global inspirations reinvent traditional cuisines. ▪️ Sustainability matters: Eco-friendly, ethically sourced products are a priority. ▪️ Convenience wins: Ready-to-eat and easy-to-prepare options are now a must. ▪️ Transparency rules: Shoppers want to know where their food comes from. Promyc mycoprotein addresses many of these trends, but only by creating together as an industry, we can deliver tasty and trendy food products to our beloved consumers. 👉 Join the conversation! 𝗪𝗵𝗶𝗰𝗵 𝘁𝗿𝗲𝗻𝗱 𝗲𝘅𝗰𝗶𝘁𝗲𝘀 𝘆𝗼𝘂 𝗺𝗼𝘀𝘁? Let us know in the comments! Follow us for more insights and sustainable food innovations. #alternativeprotein #innovation #foodtrends #proteinshift

#WorldFoodDay2024🌍☘ 🍃Food is the foundation of health and well-being🍃 ☘The future of food is not about consumption, it's about sustainability☘ #FoodisHealing☘: Food can be a source of emotional and physical healing. Whether it's a nourishing soup when you're unwell or simply eating something that makes you feel better, food can comfort and restore us. #FoodisExpression☘: Food allows us to express creativity and culture. It tells stories of heritage, tradition, and even personal identity, showcasing the flavors and techniques passed down through generations. TruztOrganic and Natural Products☘ catchus@truzt.in ☘ www.truzt.in ☘

#WorldFoodDay2024🌍☘ 🍃Food is the foundation of health and well-being🍃 ☘The future of food is not about consumption, it's about sustainability☘ #FoodisHealing☘: Food can be a source of emotional and physical healing. Whether it's a nourishing soup when you're unwell or simply eating something that makes you feel better, food can comfort and restore us. #FoodisExpression☘: Food allows us to express creativity and culture. It tells stories of heritage, tradition, and even personal identity, showcasing the flavors and techniques passed down through generations. #TruztOrganic and Natural Products☘ catchus@truzt.in ☘ www.truzt.in ☘

This 2024 throwback highlights the thought process that product developers can keep in mind for future innovations! An interesting read indeed.

As we look back at 2024, we’ve seen the food landscape evolving at an unprecedented pace. From the booming demand for high-protein options to the rise of sustainable practices; innovative trends are reshaping how we eat and what we expect from our food. At Thinking Forks, we believe that understanding these trends is essential for brands aiming to thrive in this dynamic market.   Join us as we delve into the transformative trends that stood out as we observed changing consumer preferences but also set the stage for a more sustainable and health-focused food future. We want to hear from you! What trends are you most excited about in the food industry? Share your thoughts in the comments below!  Source: www.mintel.com #InnovativeFoodTrends #Sustainability #HealthAndWellness #FoodInnovation #ThinkingForks #FutureOfFood #ConsumerTrends #CleanLabel #PlantBased #FoodIndustry #GlobalInnovation #BusinessExpansion #GlobalClients #IndustryLeaders #MarketGrowth Rinka Banerjee Gourinandan Tonpe Meera Srinivasan Chithra Nair Ranjit Singh Aditya Sapru Pravin Pisal Shilpa Phadke

𝑾𝒉𝒂𝒕 𝒅𝒐𝒆𝒔 𝒕𝒉𝒆 𝒇𝒖𝒕𝒖𝒓𝒆 𝒐𝒇 𝒇𝒐𝒐𝒅 𝒉𝒂𝒗𝒆 𝒊𝒏 𝒔𝒕𝒐𝒓𝒆 𝒇𝒐𝒓 𝒖𝒔? The food industry is continually transforming, powered by 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻, shifting consumer preferences and a growing attention to 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆. 2025 and 2026 will for sure be pivotal years in driving this ongoing evolution. Here are some of the most relevant trends identified by thefoodpeople to keep an eye on - and the solutions we already have in place to help you tackle the changes! 👇 Do these trends excite you or do you have other ideas in mind? Share your thoughts in the comments! #foodtrends #futureoffood #evolvingingredients 

Our Business Executive Officer: Food, Nithal Soni Ramjee explains where we start when it comes to helping our consumers unlock a healthier lifestyle 🥑🥗🤸🏾♀️   Read our 🌱 Creating Shared Value and Sustainability Report 2023 https://bit.ly/4asw72M for more on how we're educating consumers, enriching product, reducing sugar and labelling products to enable our consumers to make the healthiest food choices for themselves and their families.   #NestléGoodLife #CreatingSharedValue

#SIAL 2024, Paris - At the world largest #Food Exhibition more days should be dedicated, but I am grateful to Amaury BESSARD for bringing together such a team of incredibly curious and expert colleagues to explore as much as possible the future landscape of our food system. Here are some insights from just one day: 1. No borders: food is a combination of recipes, ingredients, flavours, cooking techniques from all over the world. 2. #Nutrition at your fingertips: no excuses for not eating healthy, from beverages to snacks, the good choices are endless and readily available. 3. Food and identity: innovation creates new cultures that foster new habits and new moments of enjoyment. That's why products are hyper-targeted to age, lifestyle and needs. One mission: a planetary sustainable food industry where #data and #AI help to address food related, health and climate change issues.   Thanks to Edelman, Azyadée Baka Irene Cervera, Deirdre Connolly, Laura Cubillos, RD, Katie Goldberg, Laurene Hug, Lauren Sanders, Julie Mandrille Viktoria Sievers, Cyrine Triki, Emma Williams, Harry Zelenka Martin, Edelman Italia

🌱 Food Trends and Sustainability: Towards a Better Food Culture The world of nutrition is undergoing significant changes, and food trends play a crucial role in this transformation. From health to sustainability and climate protection, these trends impact not only our eating habits but also businesses and the entire food industry. According to renowned food trend researcher Hanni Rützler, part of our newFOODeconomy advisory board, embracing change and being open to it will be essential for future success. 🌿 Sustainability as Central Challenge From agriculture to gastronomy, the entire food system faces the challenge of sustainability. Reducing food waste and redefining the balance between regional and global production and trade are also key topics, that we are all confronted with in the upcoming years.  🌎 Focus on Food Trends The food trends in 2025 are diverse, ranging from health and sustainability to alternative shopping options. Companies must address these trends and find innovative ways to operate more sustainably and healthily. An exciting journey lies ahead - stay tuned! 🔗 You want to to discover additional trends from the food sector? Find the full article here >>> https://lnkd.in/e7_wx_as   #agrarzeitung #newFOODeconomy