George Elder’s Post

The Rise of Plant-Based Diets: Benefits, Challenges, and Trends In recent years, plant-based diets have gained significant popularity among consumers seeking healthier, more sustainable food options. As awareness of the environmental and health impacts of traditional animal agriculture increases, many people are transitioning to plant-based eating, whether for health reasons, ethical concerns, or environmental sustainability.

WWF launches new methodology to support retailers in achieving 60% of protein food sales from plant-based sources 🌱 Step-by-step framework helps retailers align targets with and measure progress against global nature, climate and health goals. 🌍 Today, on World Food Day, WWF calls for ambitious food companies to rebalance food sales and publishes a new methodology to help them accelerate the transition to diets that are good for human and environmental health. #Planet #Food #PlantBased

WWF launches new methodology to support retailers in achieving 60% of protein food sales from plant-based sources 🌱 Step-by-step framework helps retailers align targets with and measure progress against global nature, climate and health goals. 🌍 Today, on World Food Day, WWF calls for ambitious food companies to rebalance food sales and publishes a new methodology to help them accelerate the transition to diets that are good for human and environmental health. #Planet #Food #PlantBased

Are #Plant-Based Diets Overlooking Regional #FoodTraditions? The rise of #plantbased diets is celebrated for its benefits to #health, #sustainability, and #ethics. But here’s a question worth exploring: Are these diets unintentionally sidelining the rich diversity of regional #food traditions? In Kenya, we have remarkable indigenous protein sources that often go unnoticed in global plant-based conversations: • #Amaranth seeds: Contain up to 14% protein, higher than most grains, and are rich in lysine, an essential amino acid. • #Bambaragroundnuts: Known as a "complete food" due to their balanced macronutrient profile and drought resistance. • #Cowpeas (and their leaves): Dual-purpose crops offering high-quality protein and essential micronutrients. Despite their potential, these crops are often overshadowed by imported staples like lentils, chickpeas, and soy. But why should we look outward when these indigenous options are more sustainable and accessible? How Can We Bridge the Gap Between Global Trends and Local Traditions? 1. Invest in Indigenous Crops: Research and innovate around these crops to develop modern plant-based products like amaranth protein bars or Bambara flour snacks. 2. Inspire Creativity: For instance, a Kenyan start-up recently created a vegan protein powder from cowpeas, designed for athletes. Why not scale such ideas? 3. Educate and Advocate: Promote the nutritional and environmental advantages of these crops to consumers, chefs, and policymakers. Did you know? Research shows that Bambara groundnuts produce up to 40% more #protein per hectare than traditional cereals, making them a top choice for sustainable agriculture. The future of plant-based diets shouldn’t erase #culturaldiversity—it should embrace it. Let’s celebrate regional crops and their place in the global food conversation. 💡 What’s your favorite plant-based protein from your region? How can we encourage its broader adoption? #PlantBasedDiet #IndigenousCrops #SustainableEating #FoodSecurity #FoodSustainability #LocalFoodSystems #EatLocal #Amaranth #BambaraGroundnuts #Cowpeas #KenyanFood #PlantBasedProtein #NutritionalScience #SustainableAgriculture #CulturalCuisine #CircularEconomy

🌱 Transforming Food Security for a Sustainable Future! 🌱 At Urban Farms Limited, we’re partnering with industry leaders like YesHealth Group to build a food-secure future through innovative indoor vertical farming. Here’s what this means for our community, clients, and the planet: Ravi Bhola Winston Tsai Jesper Hansen 蔡斯博 Stella Jui Fan TSAI Kevin Lin Jared Rury 🛡️ For Consumers: Our locally grown produce is clean, pesticide-free, and reaches you quickly—meaning fresher, more nutritious food for your table! 🥦🌽 With indoor farming, we reduce contamination risks, providing peace of mind that you’re getting only the best. 🤝 For Businesses: Restaurants, grocery stores, and foodservice providers get a reliable supply of high-quality produce all year, without the price fluctuations or waste associated with traditional farming. 📈 Longer shelf life also means less food waste and better value. 🌍 For Investors: Indoor vertical farming aligns with the UN’s ESG goals, addressing water scarcity, climate resilience, job creation, and sustainable resource use. Our approach is future-ready, using up to 95% less water, optimizing land use, and reducing emissions. 🌎💧 Why We Succeed: Pragmatism meets innovation. 🌱 Instead of adding high-tech for its own sake, we prioritize practical, sustainable solutions—just like our partners at YesHealth Group. Together, we focus on what matters: growing healthy food that’s accessible and sustainable year-round. Join Us on This Mission! Follow, like, and share to support the future of food security! 🔄💚 #FoodSecurity #UrbanFarmsLimited #YesHealthGroup #VerticalFarming #LocallyGrown #SustainableFood #CleanEating #FreshProduce #InnovativeFarming #CommunityImpact #HealthAndNutrition #FutureOfFood 🌐 Learn more: www.urbanfarmsltd.com www.yeshealthgroup.com

The plants bees need to maintain a healthy diet have been revealed As critical pollinators, bees keep our agricultural systems going—but human-caused changes to the planet heavily impact their foraging options. To help protect our food security, we need more information about bees' own dietary requirements. Scientists writing in Frontiers in Sustainable Food Systems have studied the nutritional value of 57 types of pollen and found that bees need to forage from a variety of plants to balance their diet between fatty acids and essential amino acids. The bees' needs Pollen and bees are heavily interdependent: Plants need bees to spread their pollen to reproduce, and bees need pollen to eat. While bees get their carbohydrates from nectar, pollen provides proteins, lipids, and other critical nutrients. Anthropic changes to the environment which alter the availability and the properties of pollen risk malnourished bees. Bees especially need to consume high-quality foods containing non-esterified fatty acids like omega-6 and omega-3. Without these nutrients, bees live shorter lives, have weaker immune systems, and are less able to cope with environmental stressors—but if bees consume them in the wrong ratio, they experience cognitive problems. Bees also need essential amino acids, which are necessary for cognitive health and reproduction—but if they eat too much, they may be more susceptible to certain parasites. More information: Khara W. Stephen et al, Dietary Foundations for Pollinators: Nutritional Profiling of Plants for Bee Health, Frontiers in Sustainable Food Systems (2024). DOI: 10.3389/fsufs.2024.1411410 Journal information: Frontiers in Sustainable Food Systems #BiodiversityMatters #Sustainability #MissionZero2031 #BeeTheChange #beeconservation #beeinnovation #environment #sustainability #environmentalmanagement #greenestatemanagement #honey #environmentalconsulting #beehive #beehiverental #wellness #pollination #ecology #ecological #biodiversity #habitat #sustainabledevelopment #biomonitors #environmentalmonitoring #bees #beeswax #esg #esgreporting

✨️Celebrating World Milk Day: A Toast to Nutrition and Sustainability✨️ 🥛🥛🐄 🌏 As we mark World Milk Day on June 1st, it's an opportune moment to reflect on the remarkable journey of milk from farm to glass and its vital role in nourishing populations worldwide. This day, established by the Food and Agriculture Organization (FAO) of the United Nations in 2001, underscores the importance of milk as a global food and celebrates the dairy sector's contributions. 💪🏻😎 Nutritional Powerhouse Milk is a nutritional powerhouse, providing a unique package of essential nutrients including calcium, protein, vitamins (such as vitamin D and B12), minerals, and fatty acids. These nutrients are crucial for bone health, muscle function, and overall well-being, making milk an integral part of a balanced diet for people of all ages. 💰 Economic Impact The dairy industry plays a significant role in the global economy, supporting the livelihoods of over one billion people. On World Milk Day, we recognize the hard work of dairy farmers and the value chain that brings this staple food to our tables. 🐄 Sustainable Practices Sustainability in dairy farming is more important than ever. The industry is adopting innovative practices to reduce its environmental footprint, such as improving water efficiency, enhancing soil health, and reducing greenhouse gas emissions. These efforts ensure that we can enjoy milk not only today but for generations to come. 🎏 Cultural Significance Milk has been part of human culture for thousands of years. It's not just a food item; it's a symbol of life and nourishment that has been revered in various traditions and mythologies. World Milk Day is a time to appreciate milk's cultural heritage and its role in our history. 🤝🏻 Call to Action On this World Milk Day, let's raise a glass to the health benefits and cultural significance of milk. Let's also commit to supporting sustainable dairy practices that will help maintain this precious resource for the future. Whether you enjoy it plain, in a latte, or as part of your favorite dessert, milk is worth celebrating! --- ⚠️📢📢 This post aims to inform and inspire action on World Milk Day. It's a call to recognize and appreciate the multifaceted contributions of milk to our health, economy, and culture. Let's cherish and protect this vital resource for years to come. Happy World Milk Day! 🥰🤩 --- #Milk #World_milk_day #Dairy #1_june #FAO #FDA #IFDA #Nutritional_vale #Food_safty #Public_health

The meat substitute industry is experiencing unprecedented growth, driven by changing consumer preferences and a growing awareness of #health and #environmental issues. This evolution presents remarkable opportunities for innovation in #foodtechnology, enabling companies to create sustainable, nutritious alternatives that cater to #ethical consumption. As we embrace these alternatives, we not only contribute to a healthier planet but also redefine our food landscape for future generations. #AMR #MeatSubstitutes #SustainableEating #PlantBased #FoodInnovation #HealthyLiving #EcoConscious #AlternativeProteins #FutureOfFood #ConsumerTrends #AnimalWelfare #ClimateAction #FoodIndustry https://lnkd.in/dqMeG6N2 

Insects are a sustainable and nutrient-rich food source consumed by 2 billion people globally. From mealworm burgers to cricket flour protein bars, insect-based foods offer high protein content and a lower environmental footprint compared to traditional livestock. Insects like crickets and grasshoppers are rich in essential nutrients and have a significantly lower environmental impact. As we embrace entomophagy, insects may become a regular part of diets worldwide, contributing to a more sustainable food system.

The plants bees need to maintain a healthy diet have been revealed As critical pollinators, bees keep our agricultural systems going—but human-caused changes to the planet heavily impact their foraging options. To help protect our food security, we need more information about bees' own dietary requirements. Scientists writing in Frontiers in Sustainable Food Systems have studied the nutritional value of 57 types of pollen and found that bees need to forage from a variety of plants to balance their diet between fatty acids and essential amino acids. The bees' needs Pollen and bees are heavily interdependent: Plants need bees to spread their pollen to reproduce, and bees need pollen to eat. While bees get their carbohydrates from nectar, pollen provides proteins, lipids, and other critical nutrients. Anthropic changes to the environment which alter the availability and the properties of pollen risk malnourished bees. Bees especially need to consume high-quality foods containing non-esterified fatty acids like omega-6 and omega-3. Without these nutrients, bees live shorter lives, have weaker immune systems, and are less able to cope with environmental stressors—but if bees consume them in the wrong ratio, they experience cognitive problems. Bees also need essential amino acids, which are necessary for cognitive health and reproduction—but if they eat too much, they may be more susceptible to certain parasites. More information: Khara W. Stephen et al, Dietary Foundations for Pollinators: Nutritional Profiling of Plants for Bee Health, Frontiers in Sustainable Food Systems (2024). DOI: 10.3389/fsufs.2024.1411410 Journal information: Frontiers in Sustainable Food Systems #BiodiversityMatters #Sustainability #MissionZero2031 #BeeTheChange #beeconservation #beeinnovation #environment #sustainability #environmentalmanagement #greenestatemanagement #honey #environmentalconsulting #beehive #beehiverental #wellness #pollination #ecology #ecological #biodiversity #habitat #sustainabledevelopment #biomonitors #environmentalmonitoring #bees #beeswax #esg #esgreporting