Giuliano Vargas REALTOR®’s Post

🎄 Attention Hospitality Pros! 🎄 The elves are back, and they’ve been busy causing syrup-drenched mayhem in hotel breakfast areas everywhere. Why? Because they’re on a mission to make waffles the star of the season! Picture this: guests waking up to warm, crispy waffles, topped with their favorite festive delights—maple syrup, whipped cream, or maybe a sprinkle of holiday cheer (candy canes, anyone?). It’s a breakfast upgrade that makes the morning magical and keeps guests talking long after their stay. Just ask the Elf on the Shelf! Sure, they’re known for a little chaos, but when it comes to waffles, they have one thing right—waffles make memories. 🎅🏨 Give your guests something to waffle about this Christmas season. It’s the easiest way to spread holiday joy and keep them coming back for more! #HospitalityIndustry #WaffleMagic #ElfApproved #ChristmasBreakfastFun #HospitalityMarketing #AddWaffles

"We need to be like ducks in water. On the top we are smooth and elegant but underneath the water where people can't see, we're paddling as fast as we can." This quote from Alex Brennan-Martin perfectly captures the essence of the hospitality industry. Especially during the holidays. What you see: • A beautifully set table • Perfectly timed courses • Attentive service • A festive atmosphere What you don't see: • Months of planning • Countless prep hours • High-stress kitchen dynamics • Last-minute adjustments The holiday season is a high-wire act for restaurants. Imagine cooking for 400-1000 people without knowing what they'll order. That's the reality for many establishments. This year, let's practice a little more empathy: 1. Arrive on time for reservations 2. Be patient with staff 3. Understand if things aren't perfect 4. Show gratitude for their hard work Remember: A 15-minute delay can throw off an entire day's reservations. The hospitality industry has faced unprecedented challenges this year: • Natural disasters • Power outages • Declining revenues Yet they continue to serve, to create joy, to be there for us. This holiday season, let's be there for them too. How will you show your appreciation for hospitality workers this year? #HospitalityHeroes #HolidayKindness #RestaurantLife

The festive season will soon be in full swing, meaning hospitality businesses will have the chance to elevate every celebration by offering premium spring water to party guests. 🎉 By offering still and sparkling over tap water, businesses can enhance customer satisfaction and elevate their brand image - all while adding value for both guests and the business. Here’s why we think it’s the perfect addition to the Christmas party menu and why “Still or Sparkling?” should be the first question on every server’s lips when a customer places their drinks order: 💧Enhanced Guest Experience: Still and sparkling spring water add a sense of quality and luxury to a meal or stay, enhancing the guest experience. 💧Superior Taste: Nothing added, nothing taken away, just as nature intended. Many guests prefer the fresh, clean taste of still or sparkling water, which is naturally filtered and mineral-rich, providing a consistent taste. 💧Boosts Brand Image: Offering high-quality water shows a commitment to detail and quality that reflects positively on a hospitality business's brand, making guests feel more valued and catered to. 💧Revenue Generation: Premium spring water provides an easy upsell, turning hydration into an additional revenue stream, while also offering guests the choice of a more refined option. This season, help every guest toast with taste and stay merry and hydrated! 🎅 #christmasparty #hospitalitytips #springwater

As we approach this festive season, I want to take a moment to wish everyone a Merry Christmas, a Happy New Year, and a joyous Coptic Christmas! 🎄🎉 May this time bring warmth, happiness, and togetherness to you and your loved ones. To my fellow chefs and hospitality professionals, I have a special message: While many people gather with their families to celebrate, we often find ourselves in the kitchen, crafting delicious meals and creating memorable moments for others. This work, especially during the holidays, is a profound kind of sacrifice. On the one hand, it’s deeply fulfilling to be part of the joy, to know that our skills bring people together and make their celebrations extra special. On the other hand, it can also mean being away from our own families during these meaningful times. This bittersweet reality of our profession teaches us resilience, empathy, and the true spirit of giving. It’s a reminder of how powerful our role is in shaping human connections. So, here’s to all the chefs, servers, and hospitality workers working through the holidays—your dedication is truly inspiring. You remind us that this profession is not just about food but about making people feel seen, appreciated, and celebrated. Wishing you all a season filled with gratitude and moments of joy, no matter where you’re spending it! Best wishes, Sameh Azzam Chef | Berlin, Germany Soho House & Co #Berlin #Germany #BerlinFoodScene #GermanCuisine #BerlinLifestyle #LivingInGermany #ExpatInGerman #BerlinChef #ChefLife #HospitalityIndustry #FoodLovers #CookingPassion #FineDining #CulinaryArts #HolidayCooking #ChristmasDinner #NewYearsEve2024 #FestiveSeason

Just because your relatives plan to stay with you for the holidays doesn't mean your guest room is ready for them... 😱 Whether it’s your in-laws, your best friend from college, or a surprise visit from your favorite cousin, having a guest room that’s cozy and inviting can make their stay unforgettable. Here are a couple tips to give your guest room that home-away-from-home feeling! Provide closet and drawer space - Even if your guests are only staying for one night, it’s nice to give them a place to unpack. Clear out a couple of drawers and leave some hangers in the closet. Set up a hospitality station - Little luxuries go a long way - coffee, tea, water or snacks! This thoughtful touch gives your guests the freedom to enjoy a midnight snack or a morning cup without needing to ask. For all our tips, check out our latest blog post! https://lnkd.in/gSX3_vmP #HappyHosting #GuestRoomOrganization #DeclutteringBlog

Throwing a Holiday Party for your employees this year? Make your event unforgettable with personalized treats from GourmetGiftBaskets.com! Our new case pack gifts are the perfect way to thank your team with beautifully curated packages designed for easy distribution at events. 🎁 Whether you're looking to provide unique snack boxes, gourmet treats, or something a little extra, we've got the perfect solution to make sure your employees leave with something special. Plus, it's a hassle-free way to add a touch of luxury to your holiday celebrations! Let’s make this year’s party one to remember!✨ *Minimum order quantities apply #HolidayGifts #EmployeeAppreciation #CorporateGifting

🎉 Holiday Season Hacks: Top Tips for Restaurants to Increase Revenue 🎉 The holiday season is packed with opportunities to boost sales and create memorable experiences! Here are some effective strategies to maximize your restaurant’s revenue during the busiest time of the year: 🎄 Seasonal Menus: Limited-time holiday dishes and drinks capture attention, create urgency, and make your menu more memorable. Holiday flavors bring in festive diners and encourage larger orders 💳 Gift Cards for the Win: Gift cards bring in immediate cash flow and are a top choice for last-minute shoppers. They guarantee future visits, making gift cards a win-win for holiday shoppers and restaurants alike 🍽️ Host Special Events: Unique holiday events like themed dinners or weekend brunches can attract groups and create an exclusive experience. Offer bounce-back coupons for January visits to keep the momentum going after the holidays 🌟 Engage Digitally: Use social media to spread holiday cheer! Run a contest, promote festive offers, or even partner with a local charity to boost visibility and goodwill within the community 🔥 Warm Up Outdoor Spaces: A cozy, holiday-themed outdoor setup with blankets, heaters, and decorations can attract diners who prefer open-air seating—even in the colder months 🎁 Implement these strategies to create a memorable experience for your guests and drive more revenue this season! To learn how SpotOn can help streamline operations and maximize revenue, reach out to me, Randy Wiley, your Hospitality Specialist for Mid Michigan, at (561) 385-2644 or randy.wiley@spoton.com.

The festive season is in full swing and we’ve seen bustling bars, hustling hotels, packed pubs and heartwarming restaurants. In the midst of all the chaos, it can be easy to get lost in the moment and not give as much thought to January. As the leaner month draws closer and payday feels farther, many people embrace Veganuary or Dry January as a reset after an overindulgent holiday season. But if everyone is doing this, how do we stand out? We’ve put our heads together and have come up with some top tips to help you to get creative and try something new. Read more here: https://ow.ly/VReL50UojHM #ServingHospitality #Hospitality #Veganuary

🌷 Embracing the Blossoming Season: Spring Breathes New Life into UK Hospitality and Catering 🌼 Ah, springtime in the UK – a time when nature awakens from its winter slumber, painting the landscapes with vibrant hues and filling the air with the sweet scent of blossoms. As the days grow longer and the temperatures rise, there's a palpable sense of renewal and rejuvenation all around. For those of us in the hospitality and catering sectors, the arrival of spring brings with it a host of opportunities and benefits. After the chilly winter months, people are eager to shed their layers and step out into the sunshine, craving the warmth of social interaction and the pleasure of dining al fresco. One of the most delightful aspects of spring is undoubtedly the resurgence of outdoor events, from weddings and garden parties to festivals and corporate gatherings. With the milder weather and longer daylight hours, venues have the chance to showcase their outdoor spaces, creating memorable experiences for guests against a backdrop of blooming flowers and lush greenery. Moreover, spring heralds the return of fresh, seasonal produce, inspiring chefs to craft menus bursting with flavour and creativity. From tender asparagus and succulent strawberries to fragrant herbs and delicate greens, the bounty of the spring harvest offers endless possibilities for culinary innovation. Embracing locally sourced ingredients not only enhances the quality of dishes but also supports sustainable practices and fosters connections with local farmers and producers. As we emerge from the challenges of the past year, the arrival of spring fills us with optimism and excitement for the months ahead. It's a time to celebrate resilience, reconnect with loved ones, and savour the simple joys of life. Whether it's enjoying a leisurely brunch on a sunny terrace or indulging in a sumptuous banquet beneath the stars, the hospitality and catering sectors play a vital role in creating moments of joy and togetherness that linger in our memories long after the season has passed. So, as we bask in the warmth of spring's embrace, let us raise a toast to the boundless possibilities that lie ahead. Here's to a season filled with laughter, good food, and unforgettable experiences – may it be the most vibrant and rewarding yet! #SpringSeason #HospitalityUK #CateringIndustry #FreshFlavors #OutdoorEvents 🌸🍽️🥂

As we approach the holiday season/s, it's essential to remember the hard work put in by hospitality workers. Long hours, missed celebrations, and constant hustle are part of their routine. If there's a mistake in your order, like the wrong syrup or a mix-up with your meal, please remember the effort they're making to create a memorable experience for you. A little kindness goes a long way. #HospitalityIndustry #KindnessCostsNothing