Givaudan’s Post

‘We eat with our eyes’… but our brain is so powerful when we interpret the visual signals of the COLOUR of a product, that it’s extremely challenging to guess the correct flavour when the COLOUR doesn’t match what our tastebuds are telling us. This simple test proves how critical it is to highlight the CORRECT colour FIRST when developing an NPD brief …. Let us help you get it right the first time when designing a product to ensure your consumers also experience the correct sensory perception. Sensory science is amazing 🤩 Givaudan Sense Colour #naturalcolours #perception #productdevelopment #eatwithoureyes 👀 🌈

20 min listen! Check out the latest episode of The Food Institute Podcast featuring Datassential VP Megan Lynberg discussing the awesome LTO Craze across the #foodandbeverage industry! We’ve been tracking LTO’s since 2006, and the industry has been exploding with limited time offers over the last few years. Excellent way to drive volume, repeat customers and check size in a highly competitive environment. Make sure to check it out! #datassential #foodindustry #menutrends #LTO

Do you find yourself running out of time to learn new things, yet at the same time, you feel stuck with where you are at because you haven't been learning new things? We get it! Especially in digital marketing, it feels like things change constantly. We are always chatting with industry experts to keep up with this constant change, and these conversations feel so valuable that we always wish we had recorded them to listen back to later! So, that's what we started doing. To help you access expert knowledge for absolutely free (these consultants charge top dollar), we created the Beverage Business Hub Podcast! Check it out (direct link in comments below) 👇👇👇👇 Make sure you subscribe so that next time you are out in the vineyards, labelling bottles, doing admin work or just walking your dog, you can stay ahead in this competitive marketplace. Enjoy :) Chloe & Matthew #australianwine #winebloggers #wineindustrypodcast #digitalmarketingpodcast #wineindustry #winebusiness #winemarketing #beveragebrand #beverageindustry #wine #spiritsindustry #spiritsbusiness #digitalmarketing

MAC AND CHEESE, HOT WINGS, & SPICY PIZZA?! 🧀🍗🍕 SAY NO MORE Pilot Flying J! We're definitely adding this to our list of gas station foods to try! Which one do you want to see us try next? All About The Gas Podcast Hosted by: Rob Poleki 🚽 Matt Graham Chaz Huntsman #gasstation #cstore #podcast #gasstationfood

We're thrilled to bring you our latest episode featuring the award-winning Chef David Ruiz! In this episode, Chef David takes Ed Bertaud & Craig Slate behind the scenes of his culinary journey, sharing his passion for fresh ingredients and how he’s revolutionizing the way we think about food. From his innovative approaches in the kitchen to the impact of foodservice on consumer trends, this conversation is packed with insights you won’t want to miss. 🍽️ How is Chef David pushing the boundaries of culinary innovation? 🥗 What are the latest trends in fresh produce that are making waves in the food industry? 🔥 Why is the relationship between chefs and suppliers more crucial than ever? Find out all this and more in our conversation with Chef David Ruiz. 👉 Catch the episode here: YouTube: https://lnkd.in/gMdkYDY7 Apple Podcasts: https://lnkd.in/gCqmszNq Spotify: https://lnkd.in/gwvciwn7 A huge shoutout to our partners KERN RIDGE GROWERS, Wiggins Farms, LLP, SunFed, and IFCO SYSTEMS for making this series possible. Don't forget to like, comment, and share with your network! #TheFreshCrEd #Podcast #CulinaryInnovation #FoodService #FreshProduce #ChefDavidRuiz #FoodTrends

In this week's food industry news in 2 minutes, we discuss bird flu virus particles found in pasteurized milk, the potential for a TikTok ban, the latest outlook on weather this summer and much more. LISTEN: https://lnkd.in/gjCXprzE #podcast #tiktok #weather #birdflu #foodnews

Great to be invited back on the Rittal Unboxed podcast! In this episode, we talked about the importance of specifying the right panels for each area of your site. By doing this, you can avoid common issues like water and dust ingress, overheating, and inefficient cooling—problems I often come across when visiting sites. With a site-specific approach, these challenges can be easily addressed, and Rittal is here to help ensure your setup runs smoothly. #Rittal #FoodandBeverage #Manufacturing

Burgers, customer experience, USP and systems - what a combo of a podcast episode! 99% Invisible

Don't miss our latest podcast episode of Food for Thought! Amanda Buonopane, senior manager of strategic insights for Rich Products Corporation, says social gatherings are in flux, and Rich’s sees consumer preferences shifting accordingly. In this episode, Buonopane shares the research Rich’s has gathered around the eating occasions that come with social gatherings today, and also shares some of the analysis that the team has done around those findings. #foodforthought #foodprocessing #foodnews #RichProducts #foodresearch https://lnkd.in/gZyPc8D9

This week on the podcast, Steve Markenson from FMI- The Food Industry Association and David Emerson Feit are recapping some of the biggest takeaways from the newest wave of FMI’s U.S. Grocery Shopper Trends report: 🛒 Why we might be witnessing “the end of the primary shopper” 💸 How shopper habits and sentiments have shifted (or stayed the same) as inflation persists 📈 What is driving shifts in the variety of stores shopped, and why the supermarket still reigns supreme ☑️ How the shoppers’ evolving understanding of value impacts it all Listen as we unpack the state of grocery shopping today: https://ow.ly/qWZP50Sb8KY And learn more about the report here: https://ow.ly/rcHR50Sb8KZ