Global Salmon Initiative’s Post

Climate change is posing challenges to all those involved in the food system. Within the aquaculture industry, we’re constantly adapting and developing technologies to address these changes. We collaborate with academic experts like Lynne Falconer from the University of Stirling to help us better understand, prepare and mitigate the impacts of a changing climate and build greater resiliency. Here’s what Lynne has to say about our collaboration. #ClimateAdaptation #Research

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