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DL-Methionine Feed Grade is approved for use in all animal species. Particularly use in monogastrics, it ensures the adequate supply of sulfur amino acids, especially of the essential methionine. Additionally, diets for piglets and growing pigs can show a considerable deficiency in methionine, especially when fomulated to achieve low nitrogen excretion for ecological reasons. Increasing utilization of feed resources, decrease the cost of feed.Such a deficiency can be conveniently compensated by using Feed Grade DL-Methionine. #methionine

It is well known that phytase fed at conventional levels (≤500 FTU/kg) ameliorates the anti-nutritive properties of phytate through dephosphorylation resulting in improvements in the digestibility of P as well as other nutrients bound to the inositol ring. Additionally, lower doses of phytase have been supplemented in an effort to better utilize plant P in the diet, increase animal performance, reduce inorganic P inclusion, and limit environmental P pollution. While this practice has been considered common, super-dosing (>1,500 FTU/kg) phytase has become a growing opportunity for poultry producers due to rising ingredient costs and lower enzyme prices. Super-dosing phytase has shown to further increase phytate degradation, improve nutrient availability, and perhaps generate myo-inositol with vitamin-like/lipotropic effects. #Super_dosing_Phytase #ZymPhos_Phytase is a more thermostable and faster 6-phytase product for inorganic phosphorus reduction and optimal animal performance. #AlguroBiotech Better for Animals 👉 https://lnkd.in/g6-Kfgpq

How can we achieve “More with Less” for better animal protein production? Through improved feed quality and the reduced need for agricultural land. 🌱 ➕ Excessive crude protein (CP) in animal feed can lead to unnecessary resource consumption, higher emissions and potenially gut health problems. ➖ Low CP diets, supplemented with essential amino acids like MetAMINO®, Biolys® and ThreAMINO®, can significantly reduce land use, save resources, and reduce nitrogen emissions – protecting our planet and supporting more efficient, and profitable, production All of this AND improving gut health! 🔗 Our new whitepaper, “Less is More: Less Environmental Impact: Conserving Resources with Low Protein Diets,” sets out how producers can best implement this approach! https://lnkd.in/e2g9KeBg #MoreWithLess #LessIsMore #AnimalNutrition #LivestockFeed

This research underscores the potential of Jatropha curcas seed meal as a sustainable and cost-effective alternative protein source in aquaculture. By optimizing the inclusion levels, it is possible to enhance the growth and health of Clarias gariepinus, reduce feed costs, and promote sustainable aquaculture practices. This contributes to the overall growth of the aquaculture industry, supports food security, and fosters economic development. You can go ahead and read further from the link below.

We can’t always count on raw materials and components to offer the same nutrients every time – that’s down to variables out of our control, such as seasonal changes. 🌦️ However, our AMINONIR® services offer an NIR-based method to test the quality of heat-processed raw materials, including soybean products used in feed. Our innovative and unique AMINONIR® RED calibration has also been awarded a patent in both the US and Brazil! 🙌 To find out more about the impact it can have across the value chain, Dr. Markus Wiltafsky-Martin has written the whitepaper, "Using Analytics in Animal Feed: Determining the Nutritional Value of Soybean Products.” 📄Download it here: https://lnkd.in/eFwC3EQC #AnimalNutrition #Analytics #Soybean #NIR

Food additives are substances added to food to modify its characteristics, such as flavor, color, or texture. They perform different functions, including protection against bacteria, which is essential for maintaining the health of shrimp in disease-prone environments.   One of the primary protein sources used in commercial diets is fishmeal, which is rich in nucleotides. However, the aquaculture industry is looking for alternatives to replace fishmeal in diets. Another example of effective additives in aquaculture are products derived from Saccharomyces cerevisiae yeast, which, when used as feed additives, demonstrate improvements in animal performance.   With an excellent cost-benefit ratio, Biorigin's Biotide Extra is an ideal source of dietary nucleotides (RNA) for the development of young animals, as it offers benefits such as:   • Aid in cell renewal and growth; • Strengthening the maintenance of intestinal integrity and health; • Support for natural defenses; • Synergistic effect with the action of beta-glucans.   To learn more about Biotide Extra, visit our website: https://lnkd.in/dTvbGtYj   #Biorigin #BiotideExtra #Aquaculture #Aqua

This is a great article on how many companies in the animal agriculture industry are working to improve sustainability in the poultry world.

📢#ScientificPublicationAlert 🔬Researchers from ILVO (Instituut voor Landbouw, Visserij- en Voedingsonderzoek) and Ghent University have explored a game-changing solution for improving poultry health: 𝗺𝗶𝗰𝗿𝗼𝗮𝗹𝗴𝗮𝗲 𝗶𝗻 𝗽𝗼𝘂𝗹𝘁𝗿𝘆 𝗳𝗲𝗲𝗱 🌱🐔 🟢Microalgae, rich in proteins, omega-3 fatty acids, antioxidants, and bioactive compounds, have the potential to: ✅ Boost gut health, immunity, and antioxidant levels   ✅ Serve as a sustainable alternative to traditional feed sources like soy   ✅ Improve the nutritional quality of eggs and meat ✅ Replace antibiotics, which are now banned for preventive use in the EU  👆This innovative approach not only supports healthier chickens but also promotes environmental sustainability. While more research is needed, especially for laying hens, the results so far are promising! ℹ️Read the publication: https://lnkd.in/e2pZahqu #sustainableagriculture #sustainablefarming #animalhealth #poultryfeed #microalgae

SCI ｜ Aquaculture ｜rainbow trout The effect of dietary non-starch polysaccharide level and bile acid supplementation on fat digestibility and the bile acid balance in rainbow trout (Oncorhynchus mykiss) The following indicators were mainly detected： 1. Performance 2. Apparent nutrient digestibility 3. Bile acid parameters 4. Cholesterol parameters 5. Correlation between the bile acid balance and fat digestibility Dietary bile acid supplementation is an effective way to remediate decreased fat ADC related to enhanced fecal bile acid loss in rainbow trout, but is not effective in improving protein and starch ADC. #SCI #Aquaculture #trout

【The Use of Secondary Grape Biomass in Beef Cattle Nutrition on Carcass Characteristics, Quality and Shelf Life of Meat】 Full article: https://lnkd.in/g3TcX4Cd (Authored by Vitor L. Molosse, et al., from Universidade do Estado de Santa Catarina (UDESC) (Brazil), etc.)   The shelf life and quality of beef are influenced by oxidative processes, microbiological growth, and color stability; these parameters are critical for consumer acceptance and to maximize shelf life. This study investigates whether the inclusion of 100 g/kg dry matter of grape pomace silage (GPS) and #grape pomace bran (GPB) in the diets for feedlot steers (replacing other traditional fiber sources) would improve meat composition, quality and shelf life during storage under retail conditions. #Animal_Nutrition #Antioxidant #Biomass #Meat_Quality #Microbiology