Hague Corporate Affairs EU’s Post

Sponsored by NatWest, the WWF report “A roadmap for financing a #regenerative agricultural transition in England” outlines practical actions needed to support the shift to nature-friendly farming. Addressing the nexus of food security, environmental sustainability and fair rewards for people involved in the agricultural sector will be one of the key challenges of the coming decade and regenerative farming can play a pivotal role in tackling this. #EarthDay #regenerativefarming #foodsystems #triplechallenge #agriculture #ESG

Greensect focuses on the black soldier fly (BSF), known for its high protein content and is considered an ideal candidate for sustainable feed production.

Greensect is actively contributing to the transformation of food waste into a rich source of protein. As Bangladesh's first commercial-scale insect farming company, Greensect aims to help farmers reduce costs while promoting environmental sustainability...

Chang-Fleeman made a choice that many young farmers are considering: to leave farming behind. Why he left and what could have kept him on the land are critical questions we must address if we are to have a sustainable and food-secure future.

The Pillars of Sustainability in Agriculture: Building a Future-Ready Food System Sustainability in agriculture is becoming increasingly vital as we face environmental challenges, population growth, and the need for food security. To ensure that agriculture can continue to meet the demands of the present and future, it is important to understand and implement the key pillars of sustainability in the sector. The concept of sustainability in agriculture is built on three fundamental pillars: 1. Economic Sustainability Economic sustainability in agriculture ensures that farming practices are financially viable. Farmers must be able to make a living, reinvest in their operations, and provide for their families, while also producing affordable food for society. This pillar involves: Profitability:Ensuring that farms remain financially stable over the long term, balancing production costs with market prices. Risk Management:Diversifying income sources and investing in resilient practices to safeguard against market fluctuations, pests, or climate impacts. Efficient Use of Resources: Maximizing the use of available resources, such as water and energy, to reduce input costs and boost productivity. Without a strong economic foundation, other sustainability efforts can falter, as farmers must first be able to sustain their livelihoods. 2. Environmental Sustainability This pillar focuses on protecting natural ecosystems while enhancing agricultural productivity. Farming practices that safeguard and regenerate the environment are key to long-term success. Key aspects include: Soil Health: Using techniques like crop rotation, cover cropping, and reduced tillage to enhance soil fertility and structure while minimizing erosion and degradation. Water Conservation: Efficient irrigation methods such as drip irrigation, rainwater harvesting, and smart water management practices that reduce wastage and protect local water sources. Biodiversity: Preserving natural habitats and promoting biodiversity by integrating hedgerows, agroforestry, and buffer zones into farming systems. This helps improve ecosystem services like pollination and pest control. Climate Resilience: Mitigating climate change by reducing greenhouse gas emissions through practices such as precision farming, carbon sequestration, and renewable energy usage. 3. Social Sustainability Agriculture should support the well-being of farming communities and contribute to social equity. Social sustainability emphasizes: Fair Labor Practices:Ensuring decent working conditions, fair wages, and respect for the rights of farmworkers. Rural Development: Supporting rural economies by creating jobs, promoting infrastructure development, and investing in education and health services for farming communities. . #AgroExpert #CropScience . #FieldResearch #AgriculturalInnovation #CropHealth #SoilNutrition #SustainableFarming #ClimateSmartAg #PrecisionAgriculture #CropManagement

This recent article from The Guardian highlights how small-scale farmers across Africa are leading a revolution against industrial agriculture. By embracing regenerative practices, they're producing greener, healthier food while strengthening community resilience.    Here in Oxfordshire, the #OxFarmToFork project is making similar strides. By fostering direct connections between local farmers and institutions, this short supply chain initiative is building a stronger, more sustainable food system.   All of our Oxfordshire farmers use nature-friendly techniques that boost biodiversity, improve soil health, and secure local food supplies. Plus, every OxFarmToFork order is emission-free (thanks to the amazing team at Velocity), meaning we're not only backing local producers but also reducing food miles and ensuring chefs get the freshest, seasonal produce. 🚲🥬   It's clear: small-scale farming isn't just about feeding people – it's about empowering local producers, growing the local economy, and minimising our environmental impact. Let's keep pushing for food systems that put people and the planet first!    #SustainableAgriculture #LocalFood #RegenerativeFarming #GoodFoodOxfordshire #OxFarmToFork #ClimateAction

Our food system is at a crossroads. Here’s a reality. 45% of the world’s habitable land is used for agriculture. At first glance, it sounds promising. But let’s break it down. 80% of agricultural land is used for livestock (grazing and feed production). Yet, livestock contributes just 38% of global protein supply and a sliver of our calories. Now compare that to plant-based agriculture. Only 16% of farmland is used for food crops. But this small slice delivers 83% of global calories and 62% of protein supply. Do you see the imbalance? We’re dedicating vast resources to practices that yield so little......and it’s costing us. ❌ Deforestation……. entire ecosystems are wiped out for grazing lands. ❌ Climate Impact….livestock farming is a leading contributor to greenhouse gas emissions. ❌ Food Inefficiency…….millions go hungry while land is used for inefficient production systems. If we want to create a sustainable future, here’s what we must do. 🛑 Let’s STOP ↳ Believing that more land = more food. ↳ Ignoring the massive inefficiencies of resource use in livestock farming. ↳ Sacrificing ecosystems for unsustainable practices. ✅ And START. ↳ Supporting plant-based agriculture and regenerative farming. ↳ Encouraging sustainable diets that work for people and the planet. ↳ Remembering that efficiency matters, especially when land and resources are finite.   Because, What we plant today will determine the future we harvest tomorrow. Sustainable agriculture isn’t just a trend……it’s our chance to; ↳ Feed a growing population without depleting the Earth. ↳ Protect ecosystems while empowering farmers. ↳ Balance production with preservation. Because, ↳ Our land is finite. ↳ Our solutions don’t have to be. Every action matters. Whether it’s choosing a plant-rich meal, supporting sustainable brands, or raising awareness, your choices shape the future. What’s one small step you can take today? #Sustainableagriculture  #Climateaction #FutureofFood #Efficiencymatters

Agrobiodiversity: The Heart of Sustainable Agriculture Agrobiodiversity involves the variety of plants, animals, and microorganisms used in agriculture, crucial for food security, ecosystem services, and resilience to climate change. https://lnkd.in/gsWk7BBU #indianagriculture #rasodayaenterprises #agrobiodiversity

Vertical farming is an excellent solution for farmers living in regions of Canada that dip below -40 degrees, just like in 120-degree regions of the Middle East. Using vertical farms as "living labs", as these two farmers do, just compounds their usefulness. 1/4 of Canada experiences food insecurity. Benjamin Feagin Jr., one of the farm's creators, has Indigenous roots- populations that experience particularly severe problems with hunger. Created to relieve food insecurity, AgriTech North's farm now serves as a "living lab" that tests new agricultural technology while serving surrounding communities. However, because the farm was created with food insecurity in mind, their goals remain in line with that task: develop technology that makes running vertical farms cheaper, from " less expensive greenhouse exterior technology, a thermal and climate-management system to improve the interaction between air conditioners and dehumidifiers in vertical farms, and software for managing complex food systems in remote communities". Viewing vertical farms as a method of improving failing food systems instead of a money-making endeavor is a less popular train of thought for most farm owners. It's wonderful to see a farm that prioritizes food insecurity. #VerticalFarms #FoodInsecurity #VerticalFarming