Hardeep Singh Puri’s Post

India is considered the “Diabetes capital of the World”, the Indian Council of Medical Research (ICMR) found that India has over 100 million diabetics and 136 million pre-diabetics, which is 15.3% of the population, and this number is projected to increase.                                        Knowing what’s on our plates is more critical than ever. Despite increasing health awareness, many restaurants still lack nutritional transparency, leaving diners, like us, unaware of what they’re consuming. Consumers have the right to make informed choices that align with their health goals. For restaurants, embracing nutritional transparency isn't just about meeting regulations; it's an opportunity to stand out in a competitive market and bond with the consumer, thus creating trust. Health-conscious diners value honesty, and those who provide clear, accurate nutritional information can build a loyal customer base. As a nutritionist, I humbly request everyone, before you consume anything, please read what is in it, that way there will be more awareness of what you are consuming, which will ultimately led to more healthier choices and better quality of food and ultimately life. Let's work together to create a dining culture in India that prioritizes both health and taste. What do you think? Tell me in the comments and repost this if you feel we need to be more aware of the food we eat. #health #nutrition #awareness #transparency #India #NutritionalTransparency #HealthAndWellness #InformedChoices #HealthyEating #NutritionMatters

𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐖𝐞𝐞𝐤 𝟐𝟎𝟐𝟒 From September 1st to 7th, we’re celebrating the importance of nutrition in our lives. 𝗪𝗵𝘆 𝗜𝘁 𝗠𝗮𝘁𝘁𝗲𝗿𝘀: We are raising awareness about the impact of a balanced diet and how it fuels our lives. We are combating malnutrition by addressing critical issues like undernutrition, overnutrition, and micronutrient deficiencies, especially in vulnerable groups. We are promoting healthy choices by empowering ourselves and others to make informed food decisions that lead to a healthier, disease-free life. We are supporting government initiatives like Rashtriya Poshan Maah and POSHAN Abhiyaan to strengthen nutrition efforts across the nation. Finally, we are encouraging community participation through activities that promote health and wellness. 𝗧𝗵𝗲 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝗖𝗵𝗮𝗹𝗹𝗲𝗻𝗴𝗲 𝗶𝗻 𝗜𝗻𝗱𝗶𝗮: About 74% of people in India can’t afford a healthy diet. In addition, 39% don’t get enough nutrients from their food. Malnutrition remains a critical public health issue affecting millions, especially women and children. 𝗥𝗮𝘀𝗵𝘁𝗿𝗶𝘆𝗮 𝗣𝗼𝘀𝗵𝗮𝗻 𝗠𝗮𝗮𝗵 𝟮𝟬𝟮𝟰: This September marks the 7th year of Rashtriya Poshan Maah—a month of action under POSHAN Abhiyaan. Expect impactful activities like health check-ups, community outreach, and nutritional support, all aimed at improving the lives of the most vulnerable. #NationalNutritionWeek #RashtriyaPoshanMaah #HealthyEating #NutritionMatters #WellBeing #POSHANAbhiyaan #PublicHealth #IndiaFightsMalnutrition #NourishToFlourish

Malnutrition remains a significant challenge in India. However, several corporations are demonstrating leadership through impactful CSR-funded initiatives. These projects not only address immediate needs but also promote long-term solutions. Read how these initiatives are fostering a healthier future for communities across India. https://rb.gy/11lat0 Mondelēz International Nissan Motor India Private Limited LG India Greenpanel Industries Limited #CSR #Malnutrition #India #SocialImpact #Sustainability

Access, Availability and Affordability of food is a need for everyone, access to food addressing nutrition needs not everyone gets it. The food we consume daily is a great source to address our nutrition needs, what is important is whether everyone among us can get it - beyond subsistence. While interacting with the communities engaged in the primary sector (Agriculture, Forestry, Fisheries, Tea/Coffee plantation, Salt pan and Brick kiln workers) it was clear that access, availability and affordability plays a huge role in what is consumed by these communities daily. While PDS provides access to food for millions of cardholders, it doesn't address the nutrition needs of these communities and hence diversifying 'what is on the plate' with an ability to pay becomes very important. Important to mention here, it goes worse for those who don't have access to PDS and don't get sufficient quantity of food (rice or wheat) if dependent on it. It's NOT hard to think about what could be the nutrition gaps for women and children in these communities and this study has been able highlight it quite well. There is more talk about it, happy to connect. Enjoy reading!

🌾 Nourishing India: The Role of Fortified Flour in Public Health 🌾 We recently hosted the CEO Conclave at the Hotel Hyatt Regency, New Delhi, centered on "Nourishing India - The Role of Fortified Flour in Public Health." This impactful event brought together industry leaders, experts, and stakeholders to discuss the transformative potential of fortified wheat flour in enhancing public health across India. ✨ Key Insights: 📈 Addressing Nutrient Deficiencies: Fortification is crucial for combating widespread nutrient deficiencies. 🌟 Success Stories: States like Madhya Pradesh, Mumbai, and Gujarat showcased the positive impact of fortified wheat flour. 🛠️ Strategic Recommendations: Focus on data transparency, regulatory support, public awareness, and innovative solutions. 🤝 Collaboration: Strengthening partnerships between stakeholders to drive impactful change. The discussions underscored the power of fortification to uplift nutritional standards, particularly for vulnerable groups like children and women. By enriching wheat flour with essential vitamins and minerals, we can make significant strides toward a healthier, nourished India. Together, let’s continue this journey toward a brighter, healthier future! 💪 #WheatFlour #Fortification #PublicHealth #Nutrition #WheatProducts #WPPS #CEOConclave #IndiaHealth #SustainableDevelopment Raj Kapoor Ajay Goyal Fortify Health Millers for Nutrition TechnoServe

🔊 LAUNCH ALERT: Understanding Dietary Behaviours Among Primary Sector Worker Communities in India Food and the practices around it form an integral part of our being. Our relationship with #food is often more than simple — it defines our existence, our cultural composition, and, most importantly, our health and wellbeing. However, the availability of "good" food is defined by various factors, including access, availability, affordability, awareness, and acceptability. Working with hard-to-reach communities across the country on micronutrient deficiencies, one of our key focus areas is to drive behaviour change around nutritious food and diets. This exploratory #study by Vitamin Angels India, supported by UNICEF India and conducted by Purple Audacity, aims to gather insights into 6 primary sector worker communities in India. The study sheds light on diets and behaviours and situations that frame it, including awareness, use of tech, market access, and others that impact consumption patterns among vulnerable communities. The study and its findings are a stark reminder of some of the basic things we take for granted, and highlights the urgent need for better nutrition information, especially among women and #children, and how tailored interventions may be a way forward. This International Day of the World’s Indigenous Peoples, dive into the full study 👉 https://lnkd.in/gHBUJX29 Watch this space as we dive deep into specific communities every week as we go forward. If you would like to know more about the study and the work we do, please reach out and we will be happy to have a chat! . . . . #DietStudy #CommunityHealth #nutrition #HealthForAll #community #diet #food #malnutrition #women #Poshan #PoshanAbhiyaan #health #launch #IndigenousDay #IndigenousPeoples

In India, the challenge of nutrition illiteracy looms large. The domino effect of this challenge is clear: a lack of knowledge translates into a lack of correct action. To change the narrative, enters Poshan Pakhwada - a call to action that resonates across households, communities, and organizations. It's a movement that transcends boundaries, engagement that sparks meaningful nutrition dialogues, and impact that goes beyond statistics – it's about transforming communities through the power of nutrition. Towards a healthier, more nourished India. Join Poshan Ghar today. Link in bio! #PoshanPakhwada #foodsecurity #needforchange #poshanabhiyaan #sahiposhandeshroshan #poshanghar #Impact4Nutrition IMPAct4Nutrition (I4N) Platform SBCC Alliance UNICEF India

Today, on #worldobesityday, we want to start a conversation about a #critical shift in our #nutritional behaviour. While we've moved beyond simple #malnutrition, the rise of "false nutrition" is concerning. People are unknowingly consuming excessive #calories under the guise of #healthy and satiating options. Data from India paints a worrying picture. According to NFHS-5, a staggering 56% of women and 47.7% of men have a high-risk waist-to-hip ratio. This not only suggests a greater risk of #chronicdiseases in women but also highlights the vulnerability of a significant portion of the Indian population. The risk is not confined solely to India; it is a global concern. For too long, #BMI has been the standard measure of nutritional health, often misleading individuals, healthcare professionals, and scientific community. The inclusion of waist-to-hip ratio in the NFHS-5 survey is a positive step towards a more accurate #assessment. But knowing is not enough. We need to actively ‘Know our Food’, ‘Be aware of marketing tactics used by large food corporations’ and ‘Embrace waist-to-hip ratio as a vital health metric alongside regular weight checks.’ A generation's health is at stake. Let's embrace informed choices, prioritize real nutrition, and move towards a healthier future. #health #healthcare #digitalhealth #publichealth #publicpolicy #obesity #nutrition #healthmetrics #chronicdisease #noncommunicablediseases #worldobesityday #foodchoices #falsenutrition

True that, now a days with the apps helping to deliver in minutes to seconds in competition, we fall into this and the stressful world of jobs, commute contributed to easy go fast food / packed foods come as aid. When one goes on a 2-wheeler onto road, the footpaths on either side of the roads are full of fast-food centres. Recently I have been to a very posh city where in it was like tough to cover, ONLY TO SEE all the available food joints, got to know that there are many such areas. Cooking at home has become a challenging feat to satiate the taste buds , due to social media and all internet apps, shorts, promoting foods of different regions and geographies, every one wants to taste all which is another tough feat. Internet Gyan is increasing day by day, as number of coaches are also increasing (home based business) thanks for social media. 💡 Kids come home complaining, see my friend brought that to school, and you people dont allow us to eat. 😊 Appreciations/Pat on back - To eat our traditional regional home food is now the new game. 🤔 #justsaying #homefood #traditionalfood #commonparent