Hart+Price Foodservice Solutions’ Post

We use CO2 for two different reasons when using a temporary draft system, like a jockey box or jumper box. One is to move the beverage from our keg, through the jockey box coils, to our beer faucet (or tap). With a 50' coil, we need to overcome all of the resistance that coils creates, so our regulator pressure needs to be at 25-30 PSI. This is a temporary draft system. Not a balanced kegerator or professional draft system installed into a bar or brewery. So the PSI needs to be higher than normal. Normal operation in a balanced system is 10-12 PSI. The other way we can use CO2 is to carbonate beverages. Using the high pressure, we can let our beverage sit 24-48 hours, and the beverage will absorb the CO2 and become carbonated. We won't have precise control of the levels, but we can make our own sparkling drinks. https://lnkd.in/gj69mTc9

STOP 🧊THROWING 🧊BLOCKS🧊 OF 🧊ICE 🧊INTO 🧊BOXES 🧊 - AND HOPING FOR A DIFFERENT RESULT ⬇️ Let's talk about icepack placement, there is science behind it. A method behind the madness if you will. 📦A rough rule is that 30% of the total package weight is needed in ice packs for chilled and 50% for frozen ⏳Changing the placement of an icepack in your package can alter the shipping time from 36-48 hours. ❄️Cold air is heavier than warm air, so placing icepacks on the top of your product (and in an insulated box) means that the cold air drops to the bottom and keeps everything cold. Your products and your customers deserve better than a thoughtless approach to icepacks. #ColdChain #ThermalPackaging #Packaging #IcePacks

It is officially tailgate season! 🏈 🍻 #MSVActivator Cooler Keg is making sure the drinks are cold and carbonated at your tailgate with their ultra-portable stainless steel cooler and CO₂ driven draft system. Check out the segment below from FOX19 to learn more about the Cooler Keg! ⬇️

Let me know if you would like a sample!

The secret to creating perfect ice cubes for your drinks with a Koller Ice Cube Maker. #KollerIceCubeMaker #PerfectIceCubes #DrinkPreparation #IceCubePerfection #HomeBarEssentials #ChilledDrinks #MixologyMagic #BeverageEssentials #RefreshingSips #CoolDrinks

Review: Ninja DZ201 Foodi 8-Qt Air Fryer - Dual Zone, Dual Baskets, Double the Efficiency - https://lnkd.in/dTRqghmn

Review: Ninja DZ201 Foodi 8-Qt Air Fryer - Dual Zone, Dual Baskets, Double the Efficiency - https://lnkd.in/dTRqghmn

Keep the oil temperature between 170-180°C (340-360°F) during frying to achieve perfect crispiness without burning.

To meet consumer demand for clear spirits and prevent chill haze formation after bottling, most brown spirits undergo a process that involves chilling the spirit to temperatures below 0 °C (32 °F). This forces the chill haze to form which can then be removed by filtration – one of the most challenging and important steps in the production process. Register for our webinar to learn more about the science of whisky filtration: https://bit.ly/4dh3VRS.

Review: Ninja DZ201 Foodi 8-Qt Air Fryer - Dual Zone, Dual Baskets, Double the Efficiency - https://lnkd.in/dTRqghmn