🌍 World Food Day 2024 This #WorldFoodDay, at HII we stand with millions around the globe who continue to struggle with food insecurity. In a world of abundance, no one should go hungry. Yet, climate change, conflict, and inequality have left so many vulnerable. The global food crisis touches us all, but together we can create lasting solutions by: 🌾 Empowering smallholder farmers to grow sustainable, resilient crops 💧 Ensuring access to clean water and natural resources for food production 🤝 Advocating for equitable food systems for all 🚸 Supporting vulnerable populations, especially women and children #WorldFoodDay2024 #EndHunger #FoodSecurity #SustainableDevelopment #ZeroHunger
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"Join the movement to end hunger! Our lest video highlights the journey to a hunger-free world, showcasing sustainable solutions and empowering communities to nourish futures. Did you know that 1 in 9 people globally suffer from hunger? Watch our video to learn more and be part of the solution. Take action against hunger by sharing your own #Zerohunger story and joining the conversation. Together, we can make a difference and achieve the United Nations' Sustainable Development Goal 2 (SDG2). Food security is everyone's responsibility, and our video explores innovative approaches to eradicate hunger. Sowing seeds of hope and harvesting a hunger-free future is possible with collective. #FoodSecurity #Sustainability #EndHunger #FoodForAll #GlobalGoals"
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The Sustainable Development Goal (SDG) that we're promoting this week is: (#2) Zero Hunger - End hunger, achieve food security and improved nutrition and promote sustainable agriculture This is why we care, and why you should too! "The number of people facing hunger and food insecurity has been on the rise since 2015, with the pandemic, conflict climate change and growing inequalities exacerbating the situation. In 2015, 589 million people were experiencing hunger, and by 2021, that number had risen to 768 million. Projections show that by 2030, approximately 670 million people will still be facing hunger – 8% of the world’s population, the same as in 2015. Despite global efforts, too many children continue suffering from malnutrition and the current annual rate of reduction in stunting must increase by 2.2 times to meet the global target. To achieve zero hunger by 2030, immediate and intensified efforts are required to transform food systems, ensure food security and invest in sustainable agricultural practices." Make sure to click the link below to learn how YOU can make a difference. 🤝 https://lnkd.in/gBDvueh #AmpedILLC #GlobalGoals #SDGs #Sustainability #SustainableDevelopment #EndPoverty #ZeroHunger #HealthForAll #QualityEducation #GenderEquality #CleanWaterandSanitation #CleanEnergy #DecentWorkandEconomicGrowth #IndustryInnovationAndInfrastructure #ReducedInequalities #SustainableCitiesAndCommunities #ResponsibleConsumptionAndProduction #ClimateAction #LifeBelowWater #LifeOnLand #PeaceAndJustice #PartnershipsForTheGoals
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The Importance of a World Without Hunger. At Hope and Grace MX, we believe that access to nutritious food is a fundamental human right. Yet, hunger remains one of the most pressing challenges globally, affecting millions of people every day. World Food Day reminds us that ending hunger is not just a moral obligation, but a crucial step towards creating a more equitable and sustainable future. Food insecurity doesn't just impact individuals—it affects entire communities, weakening economies, and increasing inequality. To build a world where no one goes hungry, we must focus on sustainable food systems, reducing food waste, and ensuring that healthy, affordable food is accessible to all. As we strive to create spaces that promote well-being and community, we also support the global fight against hunger by aligning our efforts with the United Nations' Sustainable Development Goals. Together, we can build resilient communities where no one is left behind, and everyone has the opportunity to live with dignity and thrive. Let's work together to make hunger a thing of the past. #EndHunger #WorldFoodDay #SustainableDevelopment #HopeAndGraceMX #ZeroHunger #WellnessForAll #FoodSecurity #SustainableLiving
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🌍 Zero Hunger: A Global Imperative 🌾 Hunger is not just a personal struggle—it’s a global crisis affecting millions. From climate change to economic disruption, it impacts health, education, and entire economies. But it’s not insurmountable. We can take action to reverse these alarming trends and create a world where nutritious food is accessible to all. 🌱 Grateful to work alongside some incredible minds on this vital project: Jerin J Abraham Divya Sree Attili Gourav Katoch K.A. Thejas Kali Prasad Together, we have the power to build resilience and advocate for equitable food systems. 🌍💪 Let’s make the goal of Zero Hunger by 2030 a reality. Every action counts! 🙌 #ZeroHunger #SustainableDevelopment #UNSDGs #FoodSecurity #GlobalImpact
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🌍 World Food Day - 16 Oct, 2024 🗣️ "Right to Food for a Better Life and a Better Future" While the world’s farmers produce enough food to feed the global population, 733 million people still face hunger due to conflicts, climate shocks, economic downturns, and inequality. The most vulnerable are often agricultural households, reflecting widening inequalities. Food is a basic human right, recognized by the Universal Declaration of Human Rights. Yet, over 2.8 billion people are unable to afford a healthy diet. Unhealthy diets lead to malnutrition, affecting people across socio-economic classes. To build a better future, we must ensure diversity, nutrition, affordability, and accessibility in our food systems. Transforming agrifood systems can help mitigate climate change and create inclusive, resilient livelihoods for all. 🌾 #WorldFoodDay #RightToFood #ZeroHunger #Sustainability #HealthyDiets #ClimateAction
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Hunger is no longer just a question of food security—it is a climate crisis. Rising temperatures, extreme weather, and shifting rainfall patterns are devastating global food systems, pushing millions into hunger and malnutrition. Today, 733 million people (1 in 11) go hungry every day, and 2.33 billion face food insecurity. Climate change is amplifying this crisis, threatening lives, health, and progress toward the United Nations Sustainable Development Goal of ending hunger by 2030. 🔦 By 2050, 40 million more children will face stunting, and 28 million more will suffer wasting due to climate-driven malnutrition (The 2024 Goalkeepers Report by the Bill & Melinda Gates Foundation). 📌 Climate shocks and wars are already erasing progress, with hunger levels now comparable to the 2008–2009 global food crisis. 🔍 600 million people are projected to remain hungry by 2030 unless we address both climate change and systemic inequalities. While conflicts and economic disparities exacerbate hunger, climate change is the underlying force disrupting food systems. Addressing this crisis demands: 1️⃣ Climate-Resilient Innovations (Develop drought-tolerant crops, vertical farming systems, and climate-adaptive food technologies as some examples). 2️⃣ Sustainable Food Systems (Accelerate equitable solutions like decentralized farming, renewable-powered storage, and efficient food distribution as starting points for better and more scalable solutions). 3️⃣ Global Cooperation (Stop wars, invest in peace, and mobilize resources for resilience-building in the most vulnerable regions - we need to rethink diplomacy in the modern world). 4️⃣ Scaling Solutions (Implement bold, scalable policies such as school meal programs, cash transfers, and direct support for smallholder farmers are just some of possible innovations at the intersection of policy and social entrepreneurship). Hunger is a solvable problem. Let’s scale innovations that work, confront the climate crisis head-on, and ensure that no one goes hungry in a warming world. Join us in this critical mission. 🌍 #ClimateAction #ZeroHunger #SustainableInnovation #FoodSecurity
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Exploring #SDG2: Zero Hunger Sustainable Development Goal 2 focuses on ending hunger, achieving food security, improving nutrition, and promoting sustainable agriculture. In 2015, 589 million people were experiencing hunger; alarmingly, this number rose to 768 million by 2021. The combined effects of the pandemic, ongoing conflicts, climate change, and rising inequalities have only exacerbated this crisis. Projections suggest that by 2030, approximately 670 million people—about 8% of the global population—will still be facing hunger. It’s imperative that we unite our efforts to create a world where everyone has access to sufficient and nutritious food. Stay informed and engaged with us as we work towards this crucial goal. Follow us for more insights: Facebook: ungp.org YouTube: UNGP4SDGS Instagram: ungp4sdg Twitter: ungp4sdgs Source: Image by United Nations #UNGP #UnitedNations #2030Agenda #ZeroHunger #SustainableDevelopment
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This year, we’re reminded once again of the urgent need for action against hunger, malnutrition, and the growing threat of climate change—especially for those in rural communities who are the hardest hit. The UN calls climate change a risk multiplier, amplifying the challenges of food insecurity, health crises, and inequality. Rural farmers—those who provide the food we depend on—are increasingly vulnerable to extreme weather, degraded soil, and dwindling water resources. As businesses, we are part of the global food system and have the power—and the responsibility—to act. Reducing environmental impact, investing in sustainable practices, and supporting local communities aren’t just ethical choices; they’re strategic ones. The intersection of climate, food, and business sustainability is one that we all must confront. #WorldFoodDay is a reminder that hunger is not just a rural problem or a developing world problem—it's a global challenge that impacts everyone, everywhere. Let’s use this moment to drive meaningful change. Together, we can help build a more resilient and equitable world. Businesses must act now to mitigate their environmental impact and support sustainable solutions. #WorldFoodDay #Sustainability #ClimateAction #ZeroHunger #BusinessForGood #ActNow
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It’s #WorldFoodDay. Food is a fundamental #HumanRight🍽 The world’s farmers produce enough to feed everyone on the planet, yet 733 million people still face hunger. Conflicts, climate shocks, economic challenges, and deep-seated inequalities all contribute to #food insecurity, often impacting the poorest and most vulnerable, including agricultural households themselves. Transforming our agrifood systems offers an opportunity to fight hunger, reduce inequalities, and support resilient, climate-friendly food systems that nourish everyone: https://bit.ly/40bcoDf 📸Featuring a Kenyan #stamp celebrating the nation’s Big Four Agenda, which prioritizes #FoodSecurity and nutrition as part of its vision for a healthier, more sustainable future.
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The interconnectedness of the Sustainable Development Goals (SDGs) ensures that as progress is made toward one goal, others are positively impacted. This is particularly true for food and nutrition systems, which are central to multiple SDGs. As cities and regions work toward achieving the "#ZeroHunger" (SDG 2) and "ensuring good health for all" (SDG 3) targets; Food systems play a pivotal role in addressing these challenges. In fact, food and nutrition in urban areas are directly linked to a variety of other goals, creating a ripple effect that extends beyond just hunger and health. In our next post, we’ll explore how #FoodSystems play a vital role in achieving #SDGs 13, 14, 15, 16 and 17, particularly in tackling climate change and preserving our ecosystems for future generations. Information sourced from: https://lnkd.in/dSgYzQF3 #SustainableDevelopment #GoodHealth #NutritionForAll #ClimateAction #GlobalGoals #UrbanDevelopment #SustainableFuture #NoPoverty #HealthyLiving #2030Agenda Remy Sietchiping Anne Amin Grace Githiri Thomas Forster Guido Santini Ana Puhač Cecilia Marocchino Ishrat Shaikh
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