Horta da Terra’s Post

***The farm is the fundamental building block for implementing regenerative agriculture*** At this foundational level, sustainable practices are put into action, directly impacting soil health, water conservation, biodiversity, and overall ecosystem resilience. By focusing on regenerative practices at the farm level, food and beverage companies can drive positive environmental change throughout their supply chains. This grassroots approach not only fosters greater sustainability but also promotes long-term resilience in agricultural systems, ultimately contributing to a more sustainable and resilient food future. Here's a snippet from our webinar, explained by SAI Platform's Dominik Klauser. #regenag #sustainability #foodsupplychain

Don’t sustain, REGENERATE! 🌱🌎 Spring signifies a time of growth, transformation, and the promise of new beginnings. New flowers budding, more leaves on trees, the smell of fresh dirt - this time of year is a reminder of both nature's resilience after a long winter and how important it is to preserve our ecosystems. And what better way to honor this rejuvenating season than by recognizing the crucial role that healthy soil and regenerative agriculture play in nurturing - and revitalizing - our planet? 🪴 Regenerative agriculture goes beyond sustainability; it's about actively restoring and bringing life back to the land. By enriching the soil and fostering biodiversity, regenerative practices not only enhance crop yields but also contribute to mitigating climate change and preserving our environment. Through practices such as cover cropping, crop rotation, and no-till farming, regenerative farmers are replenishing the earth's resources, enhancing biodiversity, and sequestering carbon—all while producing nutritious food for communities worldwide. This spring season, we invite you to take a step beyond “sustainability” and venture into the powerful world of regenerative agriculture. Instead of sustaining our planet, let’s work together to regenerate and preserve it for generations to come - to leave things better and more full of life than we found them! 🌟 Join on us on our journey to regenerate our planet and visit our website to learn more: https://lnkd.in/eafamVHH #EatSIMPLi #Spring #FirstDayOfSpring #SoilHealth #RegenerativeAgriculture #RegenerativeFarming #OrganicFood #FutureOfFood #HealthyFood #SupportYourFarmers #BrandMission

🌍 Buitelaar Group's Sustainability Lead, James Watson, was recently invited as a panellist for the premier of the 'World Without Cows' documentary at the European Roundtable for Beef Sustainability in Poland. Privileged to be a part of the day, James emphasised that the beef industry isn't just a linear value chain but a vital nexus that supports biodiversity, soil health, and carbon sequestration through regenerative agriculture. It’s crucial for us to highlight how we contribute to complex ecosystems. He also noted the need for the beef industry's voice to be heard, especially as we embark on long-term commitments like regenerative practices. Working together, engaging consumers and sharing our story is essential for gaining the understanding and support needed to drive our industry forwards. 💚 #Sustainability #RegenerativeAgriculture #ERBS

In the global conversation about moving towards more sustainable food production, farmers in Brazil are being pushed to the margins. Ben Valks, initiator of the Black Jaguar Foundation, wants to change the narrative. “Environment and farming can go together. In our mission to restore biodiversity, Brazilian farmers are the heroes.” Discover more ➡️ https://ow.ly/yoIw30sHliN #DeHeus #PoweringProgress #ResponsibleFeeding #sustainability #SustainableSupplyChain

On this #WorldBiodiversityDay, we recognize the critical role each one of us plays in preserving the intricate web of life on our planet. This year's theme, 'Be part of the plan,' resonates with our mission. At Koppert, we are committed to promoting biodiversity as we believe we can contribute to its conservation within our sector. We believe in fostering ecosystems that thrive naturally by helping growers adopt natural and environmentally friendly practices. It’s in our DNA to champion solutions that reduce reliance on synthetic fertilizers and chemical pesticides. Our goal is clear: create effective ecosystems that activate and enhance natural functions, thereby leading to healthier and more biodiverse environments. We unite growers and governments around our vision for sustainable agriculture, aiming to recover biodiversity through natural methods. Join us in being part of the plan. 🌱 https://lnkd.in/gfwCy3E #Biodiversity #SustainableAgriculture #PartnersWithNature

Sustainability isn’t just an action; it’s the foundation nature has always lived by. At NICHINO Group, we align our efforts with this design—one that thrives on balance, respect, and care for the environment. Through innovation and collaboration, we’re committed to helping farmers adopt sustainable practices that protect crops, enrich soil health, and preserve biodiversity. It’s not about quick fixes; it’s about creating long-term value for generations to come. The path forward is clear: work with nature, not against it. Building a future where agriculture and sustainability grow #Sustainability #SustainableFarming #Biodiversity #SoilHealth #EcoInnovation #GreenAgriculture #FarmersFirst #NatureInspired #ClimateAction #FutureOfFarming

By implementing regenerative practices, farmers can not only mitigate environmental degradation but also improve yields and resilience to climate change. As we look to the future of food production and distribution, embracing regenerative agriculture and sustainable practices is essential. By working together to prioritize environmental stewardship and social responsibility, we can build a food system that nourishes both people and the planet. How can we further promote regenerative agriculture and sustainable practices to create more resilient and equitable food systems worldwide? #Agriculture #RegenerativeAgriculture #Sustainability #FoodSystems

In the global conversation about moving towards more sustainable food production, farmers in Brazil are being pushed to the margins. Ben Valks, initiator of the Black Jaguar Foundation, wants to change the narrative. “Environment and farming can go together. In our mission to restore biodiversity, Brazilian farmers are the heroes.” Discover more ➡️ https://ow.ly/moeu30sHlii #DeHeus #PoweringProgress #ResponsibleFeeding #sustainability #SustainableSupplyChain

🌱 Sustainability spotlight: Did you know? Regenerative agriculture restores soil health and boosts biodiversity by up to 30%! Unlike traditional methods, it works in harmony with nature, benefiting both farms and ecosystems. 🌱 Discover how you can help support a healthier planet with Premium Food. #SustainabilitySpotlight #RegenerativeAgriculture #Biodiversity #PremiumFood

The most essential requirements are two fold. To improve SOC and N, P, K and second, sustain balanced nutrients