Hospitality Meets... with Phil Street’s Post

🎙️ New Podcast Episode Alert!🎙️in partnership with RotaCloud We're thrilled to announce the latest episode of Hospitality Meets featuring the truly brilliant James Peck, MD of Ember Restaurant, No13 Cocktail Bar and The Four Pears Pub! 🤩 There's a story as to how James and I met which I retell in the podcast but join us for a delightful blend of fun, laughter, and insightful conversations. Here are some highlights you won't want to miss: 1⃣ Kitchen Comedy: You’ll chuckle too hard at James's story about accidentally stabbing his hand while multitasking during an opening week—let's just say it was a sharp lesson in focusing on one task at a time! 😂🖐️ 2⃣ Team Spirit: Dive into how the supportive and inclusive environment at Restaurant Ember not only keeps the kitchen calm and organised but also fosters creativity and dedication among the chefs. Teamwork truly makes the dream work! 👨🍳👩🍳 3⃣ Mentorship Magic: Hear James reflect on his transition from the military to the culinary world and how his journey shaped his leadership style. He's a true advocate for constructive feedback and has some real gems on team development and mentorship. 🌟 4⃣ Resilience and Growth: From packed meal mishaps in the army to winning accolades in high-pressure cooking competitions, James’s journey is a testament to grit and growth. His anecdotes, including the humorous "courgettes and cucumbers" sandwich saga, are both inspiring and endearing. Don't miss this episode that perfectly balances humour, wisdom, and the essence of hospitality! Tune in now and let us know your favourite takeaway! 🎧📈https://lnkd.in/dnAbyW5D or on your favourite podcast app! #HospitalityMeets #PodcastLaunch #JamesPeck #TeamWork #Leadership #Mentorship #HospitalityIndustry #CulinaryJourney #HumourInTheKitchen #GrowthMindset

🔍 Insightful Words from Chef Corey Siegel 🔍 "It's less about using my culinary skills to create beautiful flavors and more about thinking like an engineer, where every move counts. When you're scaling a business, every action is significant and can have a substantial financial impact." — Chef Corey Siegel In our latest podcast episode, we had the privilege of diving deep into the mind of Chef Corey Siegel, the North American Corporate Executive Chef and Director of Culinary Development at Electrolux Professional. Corey’s journey from the kitchen to the boardroom is nothing short of inspiring, and this quote perfectly encapsulates the shift in mindset that has propelled him to the forefront of culinary innovation. While Corey is a master of flavors, his role now extends beyond the artistry of cooking. It’s about precision, strategy, and making calculated decisions that drive success on a larger scale. From product launches to daily operations, Corey’s approach is as much about engineering efficiency as it is about culinary creativity. In this episode, Corey shares how he balances his passion for cooking with the demands of leading innovation at Electrolux Professional. He discusses the importance of every decision, not just in creating a dish but in scaling a business where every move can significantly impact the bottom line. Whether you’re an aspiring chef, a business owner, or someone interested in the intersection of culinary arts and business strategy, this episode offers valuable insights into thinking beyond the kitchen. 🎧 Listen to the full episode now to hear more about Corey’s unique perspective and the lessons he’s learned along the way. Available on your favorite podcast platforms! 👉 Tune in here: [https://buff.ly/3XlBJZl ] #CoreySiegel #CulinaryInnovation #BusinessStrategy #ElectroluxProfessional #PodcastEpisode #ChefInsights #LeadershipInTheKitchen

Dive deep into the restaurant business on this week's Restaurant Rockstars podcast! Listen in as Rich Clark from C&S Restaurant Group shares insights on boosting margins, marketing, training, leadership and delivering timeless quality. 🍽️ Tune in now! https://bit.ly/E411RRP #RestaurantSuccess #HospitalityTips

What Culinary School Doesn’t Teach You In the latest episode of the Chef's PSA Podcast, I dive into the unwritten rules of the kitchen—crucial lessons that culinary school doesn't cover but are essential for thriving in the industry. If you're a new chef, culinary student, or even training young cooks, this episode is for you. I break down what it really takes to succeed in a professional kitchen—covering speed, efficiency, communication, and handling pressure. Listen for practical advice that every cook needs to hear, especially if they're just starting out. Avoid common pitfalls and set yourself (or your team) up for success in the real kitchen environment. Know a new cook who could use this advice? Share this episode with them to help prepare them for the challenges ahead. Watch here: https://lnkd.in/gK8j4sXE #ChefsPSA #KitchenWisdom #CulinarySchool #ChefLife #ChefTalk #KitchenSuccess #ProfessionalGrowth #CulinaryCareer

🙌 We're excited to announce not only a new episode of the Bar Hacks podcast, but a new format for the show! 🔥 Bar Hacks: ReFire sees KRG Hospitality partner and bar, beverage, and guest experience coach David Klemt team up with Empowered Hospitality client services director Bradley Knebel to discuss hospitality industry challenges, issues, and stories pulled from real life. 🎙️ On the first episode, David and Bradley provide their thoughts on three separate situations: a restaurant owner considering giving a part-time cook a second chance after he ghosted on the job just a month in; a bartender who was hired by a higher-end venue and received just one training shift (and who may be experiencing imposter syndrome), and perceives management as impatient toward questions; and a server who says the entire staff was "pranked" by the leadership team on an official company communications channel. 🎧 Listen now on Spotify, or wherever you get your podcasts: https://lnkd.in/gE--BUJS Let us know what you think about the ReFire format! #podcast #barhacks #refire #advice #hospitality #restaurant #bar #hotel

🎙️ New Podcast Episode: Navigating Growth & Operational Excellence at Friends & Brgrs 🍔 In this insightful episode, Carl Jacobs had the pleasure of speaking with Isak Fagerholm, COO of Friends & Brgrs, about the challenges and strategies of running a multi-location restaurant chain. From prioritizing staff, customer experience, and profitability, to balancing in-house production and maintaining consistency across 30 restaurants, Isak shares invaluable lessons on operational excellence. 🎧 Key Highlights: - The balancing act of prioritizing staff, customers, and profitability. - Maintaining standardization while offering fresh, locally sourced ingredients. - The decision between in-house production vs. outsourcing and the impact on quality and costs. - How involving everyone, from restaurant workers to managers, in the profit process creates a stronger team and better business outcomes. Tune in to hear Isak’s perspective on managing growth, delivering quality, and making data-driven decisions in a rapidly expanding restaurant business. 🚀 👉 Watch the full episode via the link in the comments. #RestaurantManagement #HospitalityLeadership #FandBOperations #ApicbasePodcast #LeadershipInsights #FriendsAndBrgrs #ScalingUp

🎙️ New Podcast Episode: Navigating Growth & Operational Excellence at Friends & Brgrs 🍔 In this insightful episode, Carl Jacobs had the pleasure of speaking with Isak Fagerholm, COO of Friends & Brgrs, about the challenges and strategies of running a multi-location restaurant chain. From prioritizing staff, customer experience, and profitability, to balancing in-house production and maintaining consistency across 30 restaurants, Isak shares invaluable lessons on operational excellence. 🎧 Key Highlights: - The balancing act of prioritizing staff, customers, and profitability. - Maintaining standardization while offering fresh, locally sourced ingredients. - The decision between in-house production vs. outsourcing and the impact on quality and costs. - How involving everyone, from restaurant workers to managers, in the profit process creates a stronger team and better business outcomes. Tune in to hear Isak’s perspective on managing growth, delivering quality, and making data-driven decisions in a rapidly expanding restaurant business. 🚀 👉 Watch the full episode via the link in the comments. #RestaurantManagement #HospitalityLeadership #FandBOperations #ApicbasePodcast #LeadershipInsights #FriendsAndBrgrs #ScalingUp

Dive deep into the restaurant business on this week's Restaurant Rockstars podcast! Listen in as Rich Clark from C&S Restaurant Group shares insights on boosting margins, marketing, training, leadership and delivering timeless quality. 🍽️ Tune in now! https://bit.ly/E411RRP #RestaurantSuccess #HospitalityTips

Every restaurant is a three-legged stool: 1️⃣ Strong team culture 2️⃣ Great operations 3️⃣ Excellent food If you do those three things well, nine out of ten times you have a better chance at success than without. Be sure to catch the latest episode of Room for Seconds where we dive deeper on this and many other topics with Josh Kopel on the Full Comp podcast! #restaurant #business #hospitality #leadership #roomforseconds #craveworthybrands

Excited to share this conversation with Laura Wilber from Dinova on the podcast! 🎙️ We dive into the strategies that can help your restaurant attract high-spending corporate diners. With insights on leveraging expense account dining and enhancing guest experiences, this episode is a must-listen for anyone in the restaurant industry. Tune in and discover new ways to boost your business! Here is a small clip of our conversation. Full link in comments. #CorporateDining #RestaurantGrowth #Podcast