**What a night!** 🎉 🚩Last night was an incredible experience with Nadine Kool from ISPT - Institute for Sustainable Process Technology and prof. Paul de Vos and Luis Silva Lagos from Immunoendocrinology group UMCG at the Nacht van de Onderzoekers (Night of the Researcher) at the Forum Groningen with over 2000 attendees! We could proudly showcase the Fascinating program. It was a fantastic opportunity to engage with an enthusiastic audience who had so many insightful questions. ⭐️The star of the night? Our #eiwittbal made from fava bean protein, potato, and pumpkin seeds, containing 30% plant-based proteins with a full amino acid profile and all materials produced from Groningen’s rich soil! These treats were such a hit, they ran out faster than we expected! 🔬As scientists, we thrive on this kind of energy! It was inspiring to see a huge interest in healthy, sustainable, and local food from an audience of all ages and backgrounds. Events like these remind us not only how vital our research is for shaping the future of food and health, but also how essential it is for scientists to stay in direct contact with society! 👏🏻We thank to Forum Groningen for organizing such an amazing event brining science and community together! #NachtvandeOnderzoekers #ScienceAndSociety #FoodInnovation #SustainableFood #LocalFood #HealthyLiving #PlantBasedProtein #FavaBeanProtein #Groningen #ResearchImpact #ProudScientist #Sustainability #FutureOfFood #ScienceCommunication #FascinatingProgram #Eiwittbal #Immunology
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