Incomec’s Post

Imagine preserving food for years! That’s the magic of freeze drying—a cutting-edge technology that freezes food and uses a powerful vacuum to transform ice directly into vapor, leaving behind a lightweight, perfectly preserved product. Freeze drying is widely used in the food industry to preserve a variety of products, including fresh produce, instant coffee, and even complete meals. These products are perfect for adventurers and guilt-free snacking! What sets this processing technique apart is that it not only keeps its original flavour and shape but also retains most of its nutritional value. Now that's the pinnacle of preservation processes! Let us help you create your innovative ideas. Get in touch to start your freeze-drying journey- www.sensepd.com #freezedry #foodtech #foodtechnologies #processingtechnologies #food #foodie #envision #innovate #innovation #create #healthysnacking #sense #sensefoodproductdevelopment #foodproductdevelopment

When it comes to crafting the perfect snack, every ingredient matters. In the chips industry, potato starch plays a pivotal role in ensuring the crispiness, texture, and visual appeal of the final product. Here's why this humble ingredient is a favorite among chips manufacturers: 🥔 Enhanced Crispiness: Potato starch's unique ability to form a light, crispy coating makes it indispensable in delivering that satisfying crunch we all love. 🥔 Improved Texture: It creates a smooth, uniform surface on chips, ensuring they look as good as they taste. 🥔 Natural Thickening Agent: Beyond its structural benefits, potato starch acts as a natural binder and thickener, making it a cleaner-label alternative in formulations. 🥔 Gluten-Free Goodness: As a naturally gluten-free ingredient, potato starch caters to the growing demand for allergen-friendly snacks without compromising quality. As consumer preferences evolve, the chips industry is leveraging innovative uses of potato starch to create snacks that are not only delicious but also aligned with health and sustainability trends. What are your thoughts on the role of potato starch in snack innovation? Let’s discuss! 🍟💬 #PotatoStarch #SnackInnovation #FoodTechnology #ChipsIndustry #Sustainability #brc #halal #snacking #foodindustry Potato Business Food Innovation Online Corp (PotatoPro.com) Foodcom S.A.

𝐌𝐚𝐤𝐞 𝐟𝐨𝐨𝐝 𝐭𝐡𝐚𝐭 𝐢𝐬 𝐰𝐨𝐫𝐭𝐡 𝐞𝐚𝐭𝐢𝐧𝐠 🔥   Because meats, and meat analogues, without fibrous texture and bite, give a bad eating experience. Since protein sources are developing at such rapid speeds – we are happy to say that our versatile and unique 𝐏𝐨𝐰𝐞𝐫𝐇𝐞𝐚𝐭𝐞𝐫™️ gives you super high-quality food products AND the option to switch protein sources whenever you want to! Customers work closely with us to develop their recipes for food with a firm structure and visible fiber. They want their customers – the consumers – to have a great taste experience – whether it is plant, meat, or hybrid protein ingredients that are used.   At Source Technology, our experienced team works closely with our customers to achieve just that. 𝐇𝐚𝐯𝐞 𝐚 𝐜𝐥𝐨𝐬𝐞𝐫 𝐥𝐨𝐨𝐤 𝐡𝐞𝐫𝐞, at the amazing fibrous texture that the PowerHeater™️ can make. P.S. Want to learn more? Look here https://lnkd.in/duvF8xm #meatprocessing #hybridmeat #blendedmeat #alternativeproteins #Plantbased #plantbasedfood #foodtech #Foodindustry #Foodinnovation 

The rise of the "better-for-you" potato chip: Consumers are still reaching for their favorite salty snack, but with a twist! Healthier alternatives to classic potato chips are gaining traction, made with ingredients like sweet potato, kale, and even lentil flour. These chips often boast lower fat content, increased fiber, and unique flavor combinations. Maa Shakti Engineering Works is well-equipped to assist manufacturers in capitalizing on this trend, offering machinery that can handle a variety of ingredients and produce innovative, delicious "better-for-you" chips. #betterforyou #healthysnacks #snacking #healthylifestyle #foodie #wellness #cleaneating #healthyeating #foodprocessing #manufacturing #innovation #supportlocal  #foodmanufacturing  #snacktime  #foodindustry   #foodproduction #foodprocessing  #foodpackaging  #tastytreats #foodinnovation #foodtechnology  

👀 Embark on a flavorful journey with SD Food Products' newest innovation: Vacuum Fried Okra Chips! These crispy delights are soaring in popularity, offering a unique twist on traditional snacks. Indulge in the goodness of okra like never before. 🚀🌱 #CrispyInnovation #OkraOverload #SnackTime #HealthyBites #VacuumFried #TastyTreats #GreenGoodness🍃"

#ExperienceSVAgri - 𝐂𝐫𝐢𝐬𝐩𝐲, 𝐂𝐫𝐮𝐧𝐜𝐡𝐲 & 𝐂𝐡𝐞𝐰𝐲 𝐚𝐫𝐞 𝐍𝐨𝐭 𝐈𝐧𝐭𝐞𝐫𝐜𝐡𝐚𝐧𝐠𝐞𝐚𝐛𝐥𝐞 Understanding the subtle differences between "crispy," "crunchy," and "chewy" can significantly enhance your consumers' snacking experience. Just as seasoning and flavoring leave a distinct impact on taste, texture plays an equally crucial role. The perfect bite creates a sensory journey that elevates the snacking experience, ensuring repeat customers. By mastering these nuanced distinctions, SV Agri empowers you to make informed decisions and provide tailored solutions that resonate with your consumers. 𝐅𝐨𝐫 𝐌𝐨𝐫𝐞 𝐃𝐞𝐭𝐚𝐢𝐥𝐬 :  𝐌𝐚𝐢𝐥 : 𝐬𝐚𝐥𝐞𝐬@𝐬𝐯𝐚𝐠𝐫𝐢.𝐜𝐨.𝐢𝐧 𝐏𝐡𝐨𝐧𝐞 : +91 80875 33304 #Foodengineering #Crunchysnacks #Crispysnacks #Innovationinfood #Snackmachines #Snack #Machinery #Manufacturing

Get ready for the future of protein, everyone! 🥩🌱 Food scientists are cooking up some wild new combos: - The classic meats you know and love - Mixed with exciting new plant-based proteins It's like a bridge to help you explore all the amazing alternative proteins out there. 🌉 This could totally change the protein game and open the door to eating that's way better for the planet! 🌎 Food industry experts are saying these hybrid proteins could be the perfect way to get everyone trying plant-based options. It's pretty brilliant - mixing the foods you're used to with something new and different. Even the biggest carnivores might go for it! 🍔 So tell me, would you take a bite of a burger that's half beef and half plant protein? Let me know what you think! 👇 #hybridproteins #sustainableeating #alternativeproteins

🚀 Upgrade Your Snack Production with Our Puffing Wheel Snacks Extruder! 🚀 Transform your snack business with our advanced Puffing Wheel Snacks Extruder. 🌟 Process a variety of cereal-based snacks with diverse recipes and shapes effortlessly. 🔹 High Productivity: Continuous HTST processing, greater effectiveness because of decreasing cooling down time and also the account of component losses, power as well as water price lowered. 🔹 Versatile Processing: the identical twin-screw food extrusion machine has the ability to process various sorts of ingredients to make a number of surface products; 🔹 Completely automated: with cutting-edge safety features, our Snack Food Extruder Machine guarantees consistent, high-quality extrusion food production. 🔹 Perfect for New Product Development: Focus on flavor, texture, and nutrition effortlessly. https://buff.ly/3QKeLoU #SnackExtruder #FoodProcessing #InnovationInSnacks #FoodTech #FoodInnovation #AutomatedSnackMachine🍿✨

SEEDED JUICE PULP CRACKERS ARE BACK 🎉 And if you’ve been here since the beginning, you'll know what this means. If not, time for a short story... I first made these in 2016. They sold out at Balance Festival in 2017. I blitzed, rolled, scored, baked and packed as much as I could. But it was never enough. I was gaining biceps, and losing money. They were too costly to make by hand at such a small scale. Granola was taking off. In 2019 I stopped the crackers to focus on granola. I told myself that as soon as we found a co-manufacturer, we’d bring these back. Turns out finding a co-manufacturer for my particular gluten/wheat/oil/yeast-free recipe was incredibly hard. Which perhaps explains why there weren’t – and still aren’t – any crackers like them in stores. 5 years, countless testing and one ReLondon grant later… THEY ARE BACK. So forgive me if I get a little emotional. It’s been a long journey and I am SO excited to finally share them with you. 🚀 Crackers 2.0 are more upcycled, delicious and nutritious than ever and I really hope you LOVE them. And that it takes you one step closer to making 'upcycled' your first choice. #UpcycledFood #FoodAndDrink #CircularEconomy

Does anyone have a good calculator or stats on the #carbonfootprint of various types of food & protein? There's a 20-60%+ variation in the numbers I find on EVERY website... plus a lot of shocking stats like eggs having a higher #co2footprint than chicken or bananas having a worse footprint than milk or pork It shouldn't be this hard to have decent average numbers, right..? Anything Mathias Brink Lorenz, Alexander Langguth, Jason Barrett, Alexandra C., Yoann Berno, Tom McQuillen, Tobi Mueller-Glodde, Jimena Lopez? #alternativeprotein #sustainablefood