Innova Market Insights’ Post

𝐃𝐞𝐯𝐞𝐥𝐨𝐩𝐦𝐞𝐧𝐭 𝐢𝐬 𝐛𝐚𝐜𝐤 𝐭𝐨 𝐬𝐜𝐢𝐞𝐧𝐭𝐢𝐬𝐭! Finally, food scientists have "re-appropriated" the development of new products for an apparently schizophrenic market. If until a few years ago the development of foods (from the list of ingredients to packaging) was a prerogative of marketers, today due to the complexity of new food models (health, well-being, lifestyles, nutrition) this part has returned to the sphere of scientists food. Marketers remain involved in the communication phases. The speeches of Howard Moskowitz and Sebastiano Porretta, who have collaborated for decades having written dozens of books together, will talk about this and the new systems also based on AI in their key notes at the 22nd IUFoST World Congress of Food Science and Technology in Rimini. . #iufost2024italy #foodandthecnology #FoodTechRevolution #foodandthecnology #foodscience #foodtechnologist #foodindustry #technology #foodie #foodsafety #foodprocessing #foodscientist #technologyart

The recent rise of AI has raised several controversies and concerns stemming from the level of acceptance, control, and potential dangers. AI is not just about technology; it's about life, it's basically a tool for application. Personally, I feel we should discuss more about the futuristic impact of this AI wave on nutrition as a field. With technological advancements and innovative thinking, the way we produce, consume, and interact with food is transforming at an unprecedented pace. From precision farming to personalized diets, the future of nutrition has never looked brighter. Imagine a world where: - Your genetic profile determines the optimal diet for your unique needs and health goals. - Food is produced with minimal environmental impact, ensuring a sustainable future for generations to come. - Nutritionists and healthcare professionals leverage AI-driven insights to provide personalized guidance and support. The era of Nutrition Innovation is just around the corner. This exciting landscape is redefining the way we approach food, health, and wellness. How ready are we for these groundbreaking advancements? And what other advancements should we watch out for? #Nutrition #Innovation #Food #FoodTech #Diet #Revolution #SustainableFood #PersonalizedNutrition #Nutrition #Healthcare #Wellness #Future #FoodForThought #Health #NutritionForward

🔎Artificial Intelligence in Personalized Food Recommendations: Key Leaders in the Consumer Industry 🤖 As AI continues to shape the future of the consumer industry, personalized food recommendation systems have emerged as a key innovation area. These systems use individual data such as dietary goals, health status, allergies and food preferences to offer tailored food suggestions — from simple recipe apps to advanced virtual shopping experiences. A GlobalData Plc's Patent Analytics shows some key players driving innovation in this space: ➡️ Baxter International Inc., Panasonic and DNANUDGE, leading in patent filings related to personalized food recommendations ➡️ DNAnudge partners with Holland & Barrett to offer DNA-personalized services, promoting healthier eating based on genetic profiles ➡️ Maxingvest leads in application diversity, with Shiseido and DNAnudge following ➡️ Baxter International also ranks highest in geographic reach 🚀 With the increasing focus on personalized nutrition, companies that leverage AI to deliver custom food recommendations are poised to thrive in this growing market. We look forward to welcoming countless innovative companies and aspiring startups to Anuga 2025! #PersonalizedNutrition #AI #WeAreAnuga

🍲 The Role of AI in Personalized Nutrition 🍲 Today, consumers are looking for healthier, more personalized food choices. AI is helping brands like Zoe and EatLove deliver meal plans and shopping lists tailored to individual needs. But, with such personalization comes the need for ethical standards and transparency. The EU AI Act is a reminder that AI in nutrition and wellness must prioritize consumer rights. Brands that comply with these standards stand to gain consumer trust while reducing risks. At Qina, we’re committed to supporting F&B companies in navigating this complex regulatory landscape. We in partnership with Lumiera can help you navigate the complexities, send us an IM  #PersonalizedNutrition #AICompliance #FoodAndHealth #Qina #F&B #FutureofFood

Exciting times at Fi 2024! It was a pleasure meeting new industry professionals, building meaningful connections, and diving deep into conversations on innovation, product development, and the impact of AI on food innovation at Thinking Forks. Here’s a glimpse of the amazing event! Looking forward to what’s next in the world of food tech. #FoodInnovation #AIInFood #ProductDevelopment #FoodTech #Innovation #ThinkingForks #Fi2024 #Networking #FutureOfFood #FoodIndustry #AI #Nutrition #PackagingDesign #AgriTech #FoodInnovationStrategy #FoodEntrepreneurs #FoodScience #CulinaryInnovation #NewProductDevelopment #AIInManufacturing #SmartPackaging #FoodSafety #ConsumerInsights #SustainabilityInFood

In our consumer research report “Food As Medicine," we sought to understand a complicated landscape by analyzing consumer insights and expert perspectives. This analysis guided us to focus on three core elements of business design for brands operating in the Food As Medicine space: taste, efficacy, and convenience. We’ve found that these three critical dimensions often stand in tension with one another, and may show up as trade-offs — though it’s not a zero-sum game. While we expect to see some existence of each of the three levers in every brand, we also expect founding teams to be intentional with their decision on which to anchor and to design their business (e.g., product, business model, operating model) accordingly. Taste: Does it taste good? Or, at least good enough? Efficacy: Does it work? Is progress “feelable”? Convenience: Does it help make the hard decision easy? Or, at least — easier? #brandbuilding #nutrition #foodstartup #consumerobsessed

Listen VC's 'Food as Medicine' investment thesis elevates 3 key frictions in this important future focus on 'food next': taste, efficacy and convenience.I invite you to take a look.

If you're weighing up whether to create your own nutrition data technology in-house or partner with a technology provider, take a minute to look into our breakdown of what we do, how we do it, and why it matters. #technology #ai #nutrition #data #innovation #partnerships #retail https://lnkd.in/g3iSsFrB

thanks for sharing, Takoua Debeche, and looking forward to hearing in the panel discussion on what the thoughts on Alternative Dairy is.

Insights from the June “Keeping INFORMed” event, hosted by the INFORM Innovation Hub. The INFORM hub focuses on the potential of functional foods to support health. It aims to bring together research and industry to tackle challenges and generate ideas 🗯 Key insights from the event: 1️⃣ There are huge limitations for the food industry in making health claims around the health effects of functional foods and ingredients. But, do we need health claims relating to functional foods (e.g. “Polyphenols support cognitive function”) or would nutrient claims be enough to portray the benefit to consumers (e.g. “High in polyphenols”)? 2️⃣ Collaboration between industry and academia is so important to ensure the credible research being carried out also supports the gaps that the industry needs to support its innovations and ultimately, improve people's health. Insightful panel discussions were had too 🎙 . It was an honour to hear from Professor Glenn Gibson who founded the term ‘prebiotic’ and is the author of the most highly cited paper on the topic! As well as industry experts like Sue Gatenby - Senior Director of Nutrition Sciences at PepsiCo, Gavin Stainton FRSB - Senior Principle Scientist at Herbalife, and Leo Campbell Co-founder of the Modern Baker. We're excited to keep these important conversations going and drive positive change in the industry. #BIOVIT #Nutrition #Health #Collaboration #INFORMHub #OIRCHubs #FunctionalFood #Prebiotic Eiméar Sutton MSc ANutr