InSeason Fish’s Post

It is best to present fish for sale in its freshest form whenever possible. Because when the fish starts going bad, the price in the market falls #FreshFish #QualityFish #MarketPrices #FishMarket #MarketDemand #MarketTrends

Filipinos consumes more meat than fish. Look at all the lechon manok, ‘kanto-fried-chicken’, beef pares, and sisig places all over the Philippines. And do you know that bulk of the meat used in the country are all imported (except for the makers of roast chicken - which does not fare well in cooking when frozen prior)? Can we please make famous grill-cooking or even frying fish on every street corner? We have too many mudfish, tilapia, snake fish, small-sized bangus, other invasive fish, etc which we can all have as everyday food. All they need to spice it up a bit are the default herbs and spices in a typical pantry. There is no need for liquid seasoning, HVPs, phosphates, soy sauce, soy proteins, extenders and fillers. Anyone up for a good business challenge? https://lnkd.in/g2NzT4GJ

Fresh- and saltwater fish can be safely preserved by pressure canning, but the processing time is much longer than the standard processing time for meat. Freshwater fish like catfish, northern pike, salmon, smelt and trout are perfect candidates for canning; whereas panfish like perch, bass and walleye are better suited for freezing or eating fresh. Tuna requires more attention when canning, and shrimp can easily be preserved using brine. Yield Prep Tip: You need roughly one (1) pound of fish to fill one (1) wide-mouthed pint jar. Click here for the instructions on how to pressure can fish! Be sure to share this with your fishermen in your life so they can preserve their fresh catch any time of the year. https://lnkd.in/gUnK77P9 #pressurecanningd #fish #canning #instructions #howto #fishing #freshfish #recipe #thecanningdiva

How much do you know about Yellowtail Scad? Here are some Yellowtail Scad fun facts! 1. Yellowtail Scad mainly feed on plankton, small fish, and crustaceans, using their streamlined bodies and sharp teeth to capture prey. 2. Yellowtail Scad can be identified by a yellow stripe running from the head to the tail. 3. Yellowtail Scad are commonly found in warm coastal waters across the South China Sea. We ensure that you make your customers happy by selling them high-quality fish. Order frozen fish from us now: 019-715 6103 hashtag #QLEndau hashtag #YellowTailScad hashtag #FrozenFish hashtag #Fresh

Civic duty: vote. 🇺🇸 Culinary duty: Diversify with underutilized American fish! 🎣 Grenadier is caught by our small-scale black cod fishermen in Monterey Bay but we are struggling to sell it because people aren’t familiar with it even though it’s a perfectly tasty local white fish. And we bet you haven’t tried it! Here’s a VERY simple (and amateur) cooking demo…but it can be prepared in fancier formats as well…stay tuned for more! We also want YOU to ask for it and taste it for yourself. Grenadier is mild, flakey, and great in fish tacos, fish soup, or fish & chips. Learn more about this underutilized fish last week’s post. Will you be brave, branch out, and diversity your seafood to support our small-scale fishermen? Vote with your buying power and request grenadier and other local species. 🐟 #grenadier #groundfish #eatlocal #localseafood #underutilizedfish #underutilizedseafood #diversity #fish #recipe #homecooking #seafood #trashfish #rattailfish #bottomfish #montereybayseafood

Elevate Your Salmon: Perfect Marinade Secrets Revealed! Joy demonstrates how to prepare and cook marinated salmon in a simple and delicious way.

Think you’re a seafood expert? 🐟 Let’s put your knowledge to the test! Here’s a fun challenge for your feed today: Can you name this fish? Whether you’re a marine enthusiast, a foodie, or just someone who loves a good brain teaser, we’d love to hear your guess. Drop your answer in the comments and tag a friend or colleague who might know the answer too. #NameThisFish #TriviaChallenge #SeafoodLovers #InteractivePost #MarineLife #LinkedInEngagement #LearnAndConnect #FunAtWork #Seafood #FishLovers #SeafoodFun #Quiz #Fishmarket #FishBusiness

On #InternationalBaconDay, let's take a moment to appreciate the origins of the American pork industry. In 1539, Spanish explorer Hernando de Soto brought 13 pigs from Cuba to Old Tampa Bay, Florida. Just three years later, the herd had grown to over 700 pigs! By the late 1600s, the average farmer in the U.S. owned 3-5 pigs, laying the foundation for what would become a thriving industry. Learn more: https://bit.ly/4fq8J9v Today, America's pork producers market over 149 million hogs annually, with 25% of production exported worldwide. So why not celebrate by enjoying some delicious bacon today?

What seasonings are needed to make chicken feet and crayfish? Today I will share with you#food#make#crayfish#Chicken Feet#seasoning

This is a really quick, easy and tasty recipe for fish skewers that can be made in just 10 minutes! I usually make these when I’m in a hurry and want something healthy and delicious for dinner. You can use any type of fish that you like, but I prefer to use salmon or tuna. You will need: - 1/2 kg of boneless fish cut in cubes -1/2 a lemon -1 tablespoon of olive oil -salt and pepper -1/4 cup of chopped fresh parsley - 2 Tbsp of chopped garlic -2 tbsp of Cornflour - 1/2 tsp of paprika -1 tsp of Chilli flakes Soak the bamboo skewers in water for at least 30 minutes. Preheat your grill ( or grill pan) to medium-high heat. Cut the fish into 1-inch cubes and season with salt, pepper and lemon juice. Thread the fish onto the skewers, about 5 or 6 pieces per skewer. Grill for about 2-3 minutes per side, or until the fish is cooked through. Remove from the grill and drizzle with olive oil. Sprinkle with fresh parsley and serve immediately. #fishskewers #fish #easy #quick #homemade#asiancuisinebyfarzana