Institute of Food Science and Technology (IFST)’s Post

IFST Scotland Branch Chair Rachel Mirfattahi is with Scientific Policy Director Stephen French and Senior Communications Manager Robert Edge-Partington for Science and the Parliament at Dynamic Earth in Edinburgh, organised by the Royal Society of Chemistry. Drawing on Scotland’s proud history of innovation and excellence in STEM, today’s event is focussed on the Future of STEM in Scotland. Food science and food technology have a central role to play in the future of STEM in Scotland - it’s a real pleasure to represent the food system at this event. If you’re at the event, come and meet our team, and learn more about how we can work together!

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Thanks to you all for supporting another great event at Holyrood!

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