INTERTAN SA’s Post

Electric mini Oven Multi-function Stainless Steel with Timer Bake Broil Includes Baking Pan and Rack toaster pizza

Tips for Using Baking Cups: • Choose the Right Size: Make sure to choose baking cups that fit the size of your muffin or cupcake pan. • Use High-Quality Baking Cups: Cheap or thin baking cups may stick to the baked goods or lose their shape during baking. Choose high-quality, grease-proof baking cups for best results. #bakingcup #bakerysupplies #cupcakeliners #greaseproofpaper

https://lnkd.in/eB2H2tmr Liquids in baking Effects of Liquid Amount on Texture: How does the amount of liquid used in baking affect the texture of baked goods? The differences in texture between products with higher and lower liquid content.

Bread machine tips: Is it okay to use the whole wheat setting even though I am making white bread? Absolutely! The whole wheat setting on your bread machine is designed to handle heavier and denser doughs, which typically require a longer rise time. By using this setting for white bread, you’re allowing the dough more time to rise, which can help achieve that light and fluffy texture you’re looking for. The whole wheat setting also tends to have a longer baking time, which can contribute to the light but crunchy crust you enjoy. Just keep an eye on the dough during the initial mixing phase and adjust with water if necessary, as you would with your whole wheat recipe. Happy baking!

When precise measurement of dough is required to ensure bakery items have uniform size, texture, and baking properties, Positek's P103 position sensor is used to measure the gauge roller gap position. Read more via our blog. #sensors #foodmanufacturing #OEM

Tips for Using Baking Cups: • Choose the Right Size: Make sure to choose baking cups that fit the size of your muffin or cupcake pan. • Use High-Quality Baking Cups: Cheap or thin baking cups may stick to the baked goods or lose their shape during baking. Choose high-quality, grease-proof baking cups for best results. #bakingcup #bakerysupplies #cupcakeliners #greaseproofpaper

How to Replace Starch in Baking: 5 Options – the Taste of the Dish Will Remain the Same Cornstarch is typically used in baking. https://lnkd.in/ezaf6A5S

How to Replace Starch in Baking: 5 Options – the Taste of the Dish Will Remain the Same Cornstarch is typically used in baking. https://lnkd.in/ewAECQ28

Oven baked crumbed chicken inner fillets with 100 % controlled oil uptake, in this case, 3 %. Left: regular. Right: Identical crumb with added browning agent. The oil content can be 100 % controlled and avoids the "card board" texture often associated with oven baking crumbed products.