InVivo Biosystems’ Post

Upcoming blog with Amy Aela for Kindness With Amy An interesting conversation around sustainability, plant proteins, health impact of plant proteins vs animal proteins, myths of ultraprocessing regarding plant proteins and a few other topics Full box to be released soon #plantproteins #alternativeproteins #smartproteins #sustainability https://lnkd.in/gC9kGnCt

📣 Today is WORLD FOOD DAY! 🥗✨ Food is a fundamental human right and essential for building a sustainable future. Recognizing this right means creating a food system that meets today's needs, while protecting our planet and health for the future. 🎥 Check out FAO’s official video introducing #WorldFoodDay2024: Right to food for a better life and a better future. #PAS_GRAS #EUfunded #research #obesity #overweight #WorldFoodDay #WorldFoodDay2024 #FoodHeroes #cibb Center for Neuroscience and Cell Biology Universidade de Coimbra Instituto de Investigação Clínica e Biomédica de Coimbra (iCBR) FAO United Nations

ProDigest is attending this year’s Future Food-Tech 𝐚𝐥𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐯𝐞 𝐩𝐫𝐨𝐭𝐞𝐢𝐧𝐬 summit in Chicago!✨ 𝑨 𝒇𝒆𝒘 𝒘𝒐𝒓𝒅𝒔 𝒂𝒃𝒐𝒖𝒕 𝒖𝒔… 🌐 We are a cutting-edge #CRO at the forefront of gastrointestinal digestion simulations, capable to reshape the landscape of #AlternativeProtein research. We empower the assessment of #ProteinDigestibility, precision calculation of #DIAAS, and exploration into the dynamics of #ProteinFermentation. Why ProDigest? 📈 𝐏𝐫𝐞𝐜𝐢𝐬𝐢𝐨𝐧 𝐒𝐢𝐦𝐮𝐥𝐚𝐭𝐢𝐨𝐧𝐬: Mimicking human digestion for game-changing insights that serve as a #derisk strategy for #ClinicalTrials ✨ 🔬 𝐏𝐫𝐨𝐯𝐞𝐧 𝐞𝐱𝐩𝐞𝐫𝐭𝐢𝐬𝐞 from early phases to late-stage product development. 🌱 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐒𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐬: Cruelty-free and sustainable alternatives, completely eliminating the need for animal studies. Connect with us: Meet Peter B. Azmi to learn more about our technologies. #FutureFoodTech #Research #Innovation #Sustainability #GutHealth #GutMicrobiome #MicrobiomeResearch #AlternativeProtein #DIAAS #ProteinDigestion #PlantBased #PlantProtein #SmartProteins #AltProtein #Vegan #HealthyEating #ProteinQuality

@jirehhills_familyhomestead ・・・ We’re passionate about growing our own food, and that includes our medicine. Did you know that most of what BIG PHARMA offers began at the “PHARM” centuries ago? There’s so much learning to explore and it all starts with getting into the dirt and planting. We started most of our medicinal herbs by placing online orders @richters.herbs and getting them delivered to our front door. After just a year of growing we were already harvesting flowers, leaves, roots and stems for teas, salves, soap making infusions for our family in addition to our farm animals. Yes, indeed our goats and critters also appreciate a wholistic approach to health and wellness. Visit us in person to learn more and see how we’re trying to create a healthier ecosystem for the next generation. #ontariohomestead #wholistichealth #herbgarden #medicinalherbs #farmvisit #educationalfarm #herbsforhealth #bigpharma #ontariodestinations

In the past two weeks, I had the opportunity to attend two inspiring conferences: one focused on regenerative healthcare from the Rodale Institute (U.S.) and another on produce prescriptions from National Produce Prescription Collaborative. 🌱👩⚕️ The intersection of agriculture and healthcare offers a powerful pathway to systemic change. Here’s why: 1️⃣ How we treat and feed our soil directly impacts the quality of our food. 2️⃣ Nutrient-dense food is best grown in low-till farming systems and sourced locally to prevent nutrient loss during distribution. 3️⃣ Farmers should be recognized and incentivized for caring for the soil and providing nutrient-rich food. By acknowledging food as medicine, we can reverse the many diet-related diseases affecting our society while promoting organic growers. 4️⃣ Food prescriptions, combined with cooking classes, health workshops, and dietitian support, foster real behavioral change. This approach is far more healing in the long run than simply treating symptoms with pills. 5️⃣ With outcome-based payment systems and measurable results, we could link healthy soil to economically viable farming, nutrient-dense local food, and ultimately healthy people. 🧑🌾🥕 Isn't that the future we want? So, why are we hesitant to view food as medicine but comfortable relying on pills? 🤔 Our choices shape the world we live in and the practices we reward. This isn’t a fairytale—it’s already happening in the U.S.! 🇺🇸 I had the pleasure of meeting Erin W. Martin from FreshRx Oklahoma, who has achieved incredible results with their food-as-medicine program. 🌟 Inspired by this, I’m excited to team up with Zuzanna Zielińska from HarvestCare in the Netherlands. 🇳🇱 With her expertise as a dietician and food-as-medicine advocate, and my background in economics and agriculture, we’re launching a living lab to explore outcome-based payments for food prescriptions. The pieces are coming together, and I can’t wait to get this ball rolling! 🚀

In honor of International Ideas Month, Institut AllergoSan is excited to share the inspiring story behind the development of our product OMNi-BiOTiC® CAT & DOG 🐱🐶   From inception to fruition, this product has been a labour of love, aimed at improving the well-being of cats and dogs worldwide 🌏   OMNi-BiOTiC® CAT & DOG underwent a meticulous two-year development process, culminating in its successful launch in 2019.   It all began with an internal ideas competition, where each employee had the opportunity to contribute a proposal. Through a collaborative voting process, one idea emerged victorious: a probiotic tailored specifically for our furry friends 🤍   Through extensive research and dedication, Institut AllergoSan combined EFSA-approved bacterial strains for animals resulting in a product that has garnered international recognition and made a positive impact on countless pets' lives 🦠   With this story we want to emphasize the impact that a single idea can have on the lives of so many 💡   Let it inspire you to pursue your own ideas with courage and determination! If you want to read more about the microbiome of pets follow the link in the comments!   #InternationalIdeasMonth #Innovation 

The picture shows the bacterium that accompanied us at our trade fair two weeks ago. My daughter Janina Snaidr is wearing the costume, and it was great fun! Daughter as a bacterium? This combination makes more sense than you might think at first. Microbiology is my life. Ever since I saw a colony of the luminescent bacteria Vibrio fischeri for the first time during a practical course at university, I have been driven by the idea of working with microorganisms. This drive led to the founding of vermicon AG in 1997 and the founding of Magnospira GmbH & Co. KG 20 years later. While the former company focuses on industrial applications, the latter aims to inform consumers about the benefits of microorganisms. For me, the idea of a family business was the driving force. Building up a company for a few years and then selling it may work for many, but for me, it was out of the question. “Corporations think in years, family businesses think in generations.” I heard this saying many years ago at an event organized by a family business, and there is a lot of truth in it. Family businesses are not about making a quick profit. Rather, it is about combining passion with vision, customer needs with sustainability, and planning with patience. A family business IS like a family. Not only because many family members work in it, but because the atmosphere in the entire team is always familiar and friendly—even in stressful times. A family business is also inextricably linked to your own family and is often the dominant topic at the dinner table. My children were able to learn from the very beginning what it means to take responsibility and take risks. They were able to experience how important it is to be passionate about a vision. They saw successes and defeats and a never-ending mountain of work. Work-life balance—we don't know this term. Work is life and vice versa. Both are one and a real joy. The famous Stoic Seneca said: “It is not because it is difficult that we do not dare to do it, but because we do not dare to do it that it is difficult.” Sometimes you have to act without having planned everything down to the last detail. Jumping without a parachute. That's why I was delighted when my second daughter Laura Snaidr joined me in the management of Magnospira GmbH & Co. KG in January 2024. The daughter as a bacterium? Yes, of course, because bacteria are my family too. And always will be. #bacteria #microorganisms #familybusiness

We are excited to share an insightful conversation with Ms. Penan, Research and Development Director of BGG World, where we delve into the crucial topic of Astaxanthin. In this video, we asked Ms. Penan why synthetic Astaxanthin should be avoided. Here’s the key takeaway from our discussion: Why Natural Astaxanthin is Better Than Synthetic Astaxanthin ? Natural Astaxanthin, derived from microalgae, is a potent antioxidant that offers a multitude of health benefits. It's nature’s gift for enhancing your vitality. On the other hand, synthetic Astaxanthin is primarily used in feed applications. Unfortunately, some are unaware of the potential risks associated with consuming synthetic forms meant for animal feed. Remember, what feeds the animals ultimately feeds you. It’s vital to ensure that what you consume is safe and beneficial. Stop using synthetic Astaxanthin in your food products and make the switch to natural Astaxanthin. We at Thirthraj are proud to be the authorized channel partner for BGG World, the leaders in producing the highest quality Natural Astaxanthin. Our Natural Astaxanthin is not only safe but superior in delivering health benefits. Think of us when you think of Natural Astaxanthin. Choose health, choose safety, choose Thirthraj. Together, let’s make a healthier choice for a better future. "Feed is being consumed by humans. Choose wisely" TirtrajConsolidatedCompany Kaustubh Mishra BGG Connect Us - Email Address - info@tirtraj.com Contact Us - +91 9538383854

Here is the link to Ginkgo Bioworks, Inc. event #Ferment2024 where AQUA Cultured Foods had the opportunity to showcase our technology at one of the lighting talks (forward to 6:33 to see). Thanks again Mervyn de Souza, Kar Mun ("car-men") Neoh, Abhiney Jain, Alexandra Simas and the Ginkgo Bioworks, Inc. team for hosting us! Overfishing is a critical issue. Nearly 80% of the world's fisheries are already fully exploited, depleted, or in a state of collapse. Our oceans could run out of seafood by 2048. AQUA Cultured Foods is here to offer a lifeline for our oceans… and our sushi addictions (without compromise in texture and flavor). We have developed a new low-cost and scalable biomass fermentation to produce food products. AQUA Cultured Foods products can be grown with little to no stainless steel, anywhere in the world–providing an impressive sustainability case at pilot scale.

Hey Phytologic fam! 🌿 Today, let's explore a fundamental aspect of our ethos: BELIEVE. What does this value signify for us? Empathy & Reflection: At Phytologic, understanding one another's perspectives is paramount. Taking moments to empathize and reflect on our individual journeys fosters both personal growth and collective cohesion. Gratitude: A heartfelt thank you to all our incredible members who cultivate a sense of belonging at Phytologic! Let's spread appreciation amongst ourselves and remember to acknowledge our own contributions. You're all stars! Reliability: Trust forms the bedrock of our relationships. Whether it's meeting commitments or offering unwavering support, let's continue to strengthen this trust and pave the way for remarkable achievements. #GrowTogether #BELIEVE