iSelect Fund’s Post

Join us this Friday, October 4th, to hear from some of the brightest minds in Food is Health! Discover how innovative startups are revolutionizing the way we think about food and health. This webinar will: 🔹 Increase awareness of cutting-edge Food is Health startups 🔹 Facilitate connections between startups and potential customers 🔹 Foster collaboration to align with market priorities 🔹 Provide a platform for startups to share their groundbreaking ideas With 80% of people metabolically unstable and a growing demand for healthier options, it's crucial to stay informed about emerging technologies and solutions. Learn how startups are addressing these challenges and how you can be part of this transformative journey. 📅 Date: October 4th 🕒 Time: 9am-1:30pm CT 📍 Register for free: https://lnkd.in/gW6pYn55 Don't miss this opportunity to connect, learn, and innovate! #FoodIsHealth #StartupInnovation #HealthTech #FoodTech #AgTech

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Steven Horton

Maker, Founder & CEO of Healthy MUFA Oils- Saves Lives-Yummier Food- Longer Fry Life- Strong Loyalty - increased Market - Bigger Profits - Happier customers

1mo

I missed the above seminar. I am seeking partnerships with very big users of edible oils (20,000 a week) to make food products that seek to switch to more compliant monounsaturated (MUFA) 82%+ Omega-9 oils that have a much more stable chemistry (an antioxidant measurement -AOM- above 53) and longer healthier working life that is 3-9 times longer than the non-MUFA oils that have >30% content of oxidant (omega-3) & inflammatory (Omega-6). So instead of growing 1.3 hectares of sunflower or 3/4 of hectare of palm oil to get 1,000 litres which can only last 10 hours of work in a busy QSR or 7 hours respectfully before top up. Enjoi is making a MUFA oil that works safely and free of trans fats and carcinogens for 53 and can reach 70 hours! So one tin of Enjoi replaces 9 tins of sunflower and 12 tins of palm. Can you see the savings? well thats just the beginings of the savings.

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