Zero Waste, More Taste! Reducing food waste in the home can be both easy and exciting. As a part of a new European campaign, Zero Waste, More Taste!, the European Commission has brought together chefs from across the EU to show how food that would otherwise be thrown away can be turned into flavourful, waste-free dishes. Every year, millions of tons of perfectly good food end up in the trash—but with a little creativity, these would-be scraps can be turned into culinary masterpieces. On this book you will find an exciting collection of 27 recipes with tips for reducing food waste, crafted by top European chefs who are passionate about preventing waste in the kitchen. Each recipe is designed to help you make the most of ingredients that would otherwise be thrown away and embrace sustainable cooking. Check out the quick and easy ways to transform everyday food that would otherwise be wasted into delicious meals. Join us in making Zero Waste, More Taste! a part of your kitchen routine. #NutrisAvIngAdvisor EIT Food European Commission I talk about #innovation #sustainability #health #nutrition #foodscience #foodtech #foodchemistry
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Have you heard about “carbon calories” and what impact you can have on the planet with what you eat and drink? 🌍 At IMfood and GoodFood sustainability is a key part of what we do so I couldn’t be more excited about the collaboration we have done with @Rewild Freddie Lintell and for the first time publishing recipes with carbon calories. 🌱 If you are curious about carbon calories, get inspired by our recipes on www.goodfood.com or get our latest magazine where we explaining the concept of carbon calories and more about sustainable eating. #carboncalories #sustainability #foodsustainability
We're featuring carbon calories alongside our recipes for the first time in the May issue of Good Food, alongside traditional nutritional information like fat, salt, and protein. Why? Because understanding the environmental impact of food makes it easier to make sustainable eating choices. We've got 25 recipes on goodfood.com with carbon calories calculated using the free Reewild tracking app, and three in the magazine alongside a feature explaining the concept of carbon calories and more about sustainable eating. Our Managing Editor Lulu Grimes says: "As a trusted brand for over 35 years, Good Food has run many features on sustainability and we’ve consulted lots of experts on the subject. The concept of carbon calories might be new to most people but it’s a simple way to raise awareness and help everyone make conscious choices about how what we put on our plates impacts the planet.” #Food #CarbonCalories #Reewild
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We're featuring carbon calories alongside our recipes for the first time in the May issue of Good Food, alongside traditional nutritional information like fat, salt, and protein. Why? Because understanding the environmental impact of food makes it easier to make sustainable eating choices. We've got 25 recipes on goodfood.com with carbon calories calculated using the free Reewild tracking app, and three in the magazine alongside a feature explaining the concept of carbon calories and more about sustainable eating. Our Managing Editor Lulu Grimes says: "As a trusted brand for over 35 years, Good Food has run many features on sustainability and we’ve consulted lots of experts on the subject. The concept of carbon calories might be new to most people but it’s a simple way to raise awareness and help everyone make conscious choices about how what we put on our plates impacts the planet.” #Food #CarbonCalories #Reewild
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As we approach International Day of Awareness of Food Loss and Waste on 9/29, I wanted to highlight Sodexo's new blog series on sustainable eating. Read on for practical tips to eat and live better: https://ow.ly/OUvb30sGMOV #Food #Sustainability #FoodWasteAwareness
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As we approach International Day of Awareness of Food Loss and Waste on 9/29, I wanted to highlight Sodexo's new blog series on sustainable eating. Read on for practical tips to eat and live better: https://ow.ly/sZFh30sGLE8 #Food #Sustainability #FoodWasteAwareness
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As we approach International Day of Awareness of Food Loss and Waste on 9/29, I wanted to highlight Sodexo's new blog series on sustainable eating. Read on for practical tips to eat and live better: https://ow.ly/ygBG30sGJ8H #Food #Sustainability #FoodWasteAwareness
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As we approach International Day of Awareness of Food Loss and Waste on 9/29, I wanted to highlight Sodexo's new blog series on sustainable eating. Read on for practical tips to eat and live better: https://ow.ly/x5Aj30sGR6F #Food #Sustainability #FoodWasteAwareness
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Senior Sales Development | Creating Food & Facilities Solutions for Companies Across the US & Canada | ROI Champion | Deal Closer Extraordinaire
As we approach International Day of Awareness of Food Loss and Waste on 9/29, I wanted to highlight Sodexo's new blog series on sustainable eating. Read on for practical tips to eat and live better: https://ow.ly/flsU30sGItB #Food #Sustainability #FoodWasteAwareness
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What drives the food dehydrator market? The food dehydrator market is thriving due to the rise of healthy eating habits, the need for sustainable food preservation, and technological advancements. Consumers now seek nutritious, preservative-free snacks while also reducing food waste. Food dehydrators provide an #ecofriendly solution, extending food shelf life and promoting mindful consumption in line with global sustainability trends. Explore more insights: https://lnkd.in/dfAMJs42 Key Market Players: Tribest Corporation Koolatron Corp Excalibur Dehydrator National Presto Industries Hamilton Beach Brands Inc. The Sausage Maker Inc Aroma Housewares Co. JBT Corporation #RDive #HealthyEating #FoodPreservation #Sustainability #Dehydrators #TechInnovation #FoodWasteReduction #HomeCooking #EcoFriendly
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As we approach International Day of Awareness of Food Loss and Waste on 9/29, I wanted to highlight Sodexo's new blog series on sustainable eating. Read on for practical tips to eat and live better: https://ow.ly/yKQV30sGHpy #Food #Sustainability #FoodWasteAwareness
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🍽️Celebrating World Food Day!🌍 Today, we reflect on the crucial role food plays in our lives and the importance of sustainable practices in ensuring food security for all. As we embrace the rich diversity of global cuisines, let’s also commit to reducing waste and promoting healthy eating habits. Together, we can create a world where everyone has access to nutritious food. What initiatives is your organization taking to promote sustainability in the food industry? Let’s share ideas! #WorldFoodDay #Sustainability #FoodSecurity #HealthyEating #GlobalImpact #CulinaryDiversity
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Biological Engineer|Chemistry of Natural Products Specialist|Quality Manager|Food Technologist
3moZero waste, More Taste💚👏