Jane Wolfe’s Post

🚀 DIFFERENTIATION FOR A WHOLESALER: ❓ Why is it not always this easy?? 🏅 How can you make your offer unique choosing Biofactor? 🔎 Find out by scrolling through the slideshow! #Biofactor #OrganicFarming #SustainableAgriculture #OrganicPopcorn #HealthySnacking #SustainableSnacking

💡 In this month's instalment of 'Start-up spotlight,' The Cell Base speaks to Olivia Ogilvie, CEO and co-founder of Opo Bio ⭐ 🐄 #OpoBio, an Auckland-based B2B ingredient company, develops cell lines from high-health status New Zealand livestock to be used in biomanufacturing 🐽 "We currently focus on livestock cell lines – cow (Angus and Wagyu), sheep and pig (Opo-Oink)," Ogilvie explained. "We source our tissue from our partner farms in #Aotearoa #NewZealand. We ensure traceability and high quality in every step, from the animals we use to our bioreactors." 🔬 "These lines are made from cells that can replicate reliably and beyond their 'normal' limits, and are adapted to serum-free and growth in whatever bioreactor format our customers need." 🧫 Read the full interview on #TheCellBase 👇 #culturedmeat #cellline #cellbasedmeat #cultivatedmeat #biotech #biomanufacturing https://lnkd.in/ehB7i2Mf

Getting your hands on existing infrastructure can be half the battle when it comes to getting innovative ideas off the ground and making them a reality. But when that infrastructure is worth tens of thousands of dollars, it can be a game-changer for your business. New Zealand precision fermentation company Daisy Lab has done exactly that, taking the concept of ‘share farming’ to a new level by partnering with dairy farmers to use their equipment. Dr Nicole (Nikki) Freed, PhD from Daisy Lab told delegates at Food Frontier’s AltProteins 24 conference, “We've replaced the cow and the milk truck with the yeast strain and the fermenter. Our strains are designed to plug and play into traditional dairy downstream processing, allowing us to significantly cut costs. By utilising existing dairy infrastructure, we produce the same high-quality protein, identical at the amino acid level, but with a much smaller environmental footprint.” Daisy Lab manufactures dairy-identical proteins such as whey. Now that’s a smart use of resources and true industry collaboration, in a country where dairying is an important way of life! #AlternativeProteins #PrecisionFermentationDairy #Collaboration #Dairy #DairyStartup #AltProteins24

🚨 Grimmway Farms Recalls Organic Carrots Over E. Coli Contamination Concerns 📖 READ MORE - Link in Bio. 🔍 Grimmway Farms has issued a recall of their organic carrots due to potential E. Coli contamination. Learn more about the recall and how to keep your family safe with SFL Media. 💼 Post Hashtags: #GrimmwayFarms #FoodRecall #EColiAlert #SFLMedia #FoodSafety #BreakingNews #ConsumerAlert

New food sources, such as alternative proteins, can help meet the needs of a growing global population. From cultivated and fermented proteins to plant-based products, #TetraPak and EY-Parthenon Explore the opportunities and more here 👉 New food sources, such as alternative proteins, can help meet the needs of a growing global population. From cultivated and fermented proteins to plant-based products, #TetraPak and EY-Parthenon Explore the opportunities and more here 👉 ttps://https://lnkd.in/dfJPxPsS #SustainableGoals #FoodIndustry #NewFood #AlternativeProteins #MovingFoodForward

Don’t write off cultivated meat just yet, says Ever After Foods A spinoff from regenerative medicine company Pluri, which is also backed by Israeli food co Tnuva Group, Ever After Foods has exclusive licensing rights to Pluri’s IP around cultivated meat and fish, and has recently switched to a b2b model to give other companies access to its technology. The latest capital injection—led by undisclosed “multinational […] The post Don’t write off cultivated meat just yet, says Ever After Foods appeared first on Cultivated Meat News . => https://lnkd.in/eqSnMF6C #CultivatedMeat #News #CulturedMeat #Altproteins #Food #FutureOfFood

The Austrade Ingredient Minute is back with a brand new episode that explores an innovative new ingredient derived from 100% fava beans! Austrade’s 𝗢𝗿𝗴𝗮𝗻𝗶𝗰 𝗠𝗖 𝗥𝗲𝗽𝗹𝗮𝗰𝗲𝗺𝗲𝗻𝘁 𝗕𝗶𝗻𝗱𝗲𝗿 serves as a Certified Organic functional powerhouse as it works to replicate the functionality of methylcellulose and eggs across a wide range of Food applications. When substituting with this product, the result is a sustainable end-product with smooth and even texture—𝙣𝙤 𝙨𝙣𝙚𝙖𝙠𝙮 𝙪𝙡𝙩𝙧𝙖-𝙥𝙧𝙤𝙘𝙚𝙨𝙨𝙚𝙙 𝙞𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩 𝙣𝙪𝙢𝙗𝙚𝙧𝙨 𝙤𝙧 𝙣𝙖𝙢𝙚𝙨 𝙖𝙙𝙙𝙚𝙙 𝙩𝙤 𝙮𝙤𝙪𝙧 𝙛𝙤𝙤𝙙 𝙡𝙖𝙗𝙚𝙡. Have A Question? 📧: 𝗶𝗻𝗳𝗼@𝗮𝘂𝘀𝘁𝗿𝗮𝗱𝗲𝗶𝗻𝗰.𝗰𝗼𝗺   Want More Information? 🌐: 𝗮𝘂𝘀𝘁𝗿𝗮𝗱𝗲𝗶𝗻𝗰.𝗰𝗼𝗺   ＊𝗙𝗼𝗹𝗹𝗼𝘄 𝗨𝘀 𝗼𝗻 𝗬𝗼𝘂𝗧𝘂𝗯𝗲＊ Channel: https://lnkd.in/dUv8_sTV Episode: https://lnkd.in/eT6fJJgk   #organic #cleanlabel #sustainable #methylcellulose #replacement #binder #ingredientsmatter

“Meat could go one of two ways: Cultivated meat could sputter out. Livestock’s effects on our health and the environment could drive up its costs. We in the rich world could have to return to a time when we ate meat for special occasions, as millions of others still do, because they can only rarely afford it. Or the new factory-farmed meat could take off. In this future, our supermarket meat counters could offer bioreactor beef alongside a grass-fed option. And in that future, we would have to confront some new meaty questions. Will we still sacrifice a goat to praise our gods? Is a Sunday roast still special if there’s no skin and bone? Who will get to bite into what kind of meat? How will we make sense of the flesh on our plates?” https://lnkd.in/er-FXGxy

🔎 What does Biofactor produce? 👇 watch this video to find out! #Biofactor #OrganicFarming #SustainableAgriculture #OrganicPopcorn #HealthySnacking #SustainableSnacking

New food sources, such as alternative proteins, can help meet the needs of a growing global population. From cultivated and fermented proteins to plant-based products, #TetraPak and EY-Parthenon explore the opportunities and more here 👉 https://lnkd.in/dW6B-4iA #SustainableGoals #FoodIndustry #NewFood #AlternativeProteins #MovingFoodForward