Jeroen Lustig’s Post

Essential and straightforward, this document is a must-read for anyone in the food industry. Its valuable insights are designed to benefit all.

Fast Food Items With The Most Calories In The United States Have you tried any of these menu items before? For the full story, methodology and more (PLUS 3x the graphs) check out our 5-minute newsletter (link in bio).

Our Future of Food Week starts this Saturday, May 18 - Sunday, May 26! Want to learn more? Check out our official press release below! World Business Chicago Future-of-Food Week by World Business Chicago

How do food processing industries increase the shelf life of the product? Watch our recent episode with Milan Dalal, MD, @FoodsandInns at https://lnkd.in/gMA2NPPY

Gain valuable knowledge and actionable insights on the future of food colors and their impact on the global food system. Join us on October 11 for a webinar exploring artificial food colors and their implications for consumers, policy, and the food industry. Register now: https://hubs.la/Q02Q99Fb0 #ProductDevelopment #foodcoloring #foodpolicy

We cover myriad of innovative news stories across ANZ and global in the plant-based, cultivated meat, mycoprotein, 3D printed ..There IS a revolution going on as legacy protein industries are being challenged daily by innovation!! I invite you to subscribe... #planetfoodnews

Join us on the path to frozen ❄️ Our newest resource explains how food is frozen, the science behind the simple act of freezing, and how it locks in farm-fresh taste and quality. Learn more: https://lnkd.in/gYtxEBw4

Great to see the article from Staubli's Simon Jenkins in the latest issue of Food Processing Magazine. Read the full story on page 28: https://lnkd.in/eNzcNEXu

Food System Horizons' recent webinar is now online. This webinar gathered narratives that food system leaders want to share about Australia’s food system and what it should look like into the future. The evidence needed to validate and communicate these narratives provides reporting agencies with a strong demand signal for the types of data and analysis needed. We started to explore what a national food reporting system might look like in response to this demand. https://lnkd.in/gB6p-Ndw

Food trends are constantly evolving; some are on the rise, and others hold steady. ICN's Applied Research Division (ARD) has collected data on K-12 food trends and the results are in! Check out ICN and ARD's article on the Evolution of Food Trends in the June 2024 issue of #ServedDigizine. Click here to learn more: https://icn.ms/3VylGq6 #FoodTrends #TheICN