Jonathan Bero’s Post

Check out this feature on a one-of-a-kind Mexican seafood restaurant that's making waves. Dive into the article to discover what makes it so unique! #iCombiPro

Check out this feature on a one-of-a-kind Mexican seafood restaurant that's making waves. Dive into the article to discover what makes it so unique! #iCombiPro

Get your restaurant discovered by food lovers everywhere! 🍽️ Sign up on Quik Food to showcase your delicious menu, prime location, and unique features. Let’s make your restaurant the next big thing!" #QuikFood #RestaurantSignUp #FoodLovers #DiscoverNewEats #DiningExperience #RestaurantProfile #FoodiesUnite #MenuShowcase #EatLocal #foodbusiness

Have you feasted on the chicken at @birdiesbkk? Check out our latest restaurant review featuring more than just fried chicken. #restaurantreview #birdies #bangkok #bangkokfood

In the previous post, I listed some of the more upscale dining options in Split. In this one, I will share some more traditional food places. When we refer to traditional cuisine in Dalmatia, most people think of konobas, which are similar to Italian osterias. The food prepared is simple and delicious, sometimes more seafood-oriented and sometimes more meat, mostly lamb-oriented, depending on the location, more inland or more seaside. The tables tend to be simple wooden ones, the service family-style and the menus often change daily or have an additional daily selection. Some of the more typical dishes in konobas include stews, fish stews, especially buzara, which could be seen as a variant of bouillabaisse, but also slowly cooked beef known as pašticada, or aromatic chicken stew known as tingul. The good thing about konobas is that you can come and just enjoy a platter of cheese and prosciutto and some salted anchovies, and soak in the vibe with a carafe of Plavac mali. The konoba itself means a basement of the house, or sometimes a ground floor, where the temperature would be stable throughout the year and food was stored, mostly smoked, marinated, and cured meats and fish, as well as olives, olive oil, wines, and similar. The places in the comments section are konobas that loosely fit the above description. In the next post I will share some bistros, pizzerias and similar place that I recommend to eat in Split. #dining #split #food #restaurants #konobas

San Diego’s buzzing food scene has a few new names added to the arsenal. Whether you’re craving chicken and biscuits or want to enjoy pasta and cocktails, here are some recent openings and places you might want to check out. - Rise Southern Biscuits & Righteous Chicken - The Desmond at Kimpton Hotels & Restaurants - Kimpton Alma - The Amalfi Llama Read more here: https://lnkd.in/gbTX22g4 #sandiego #foodanddining #foodwriter #foodblog #foodblogger #sandiegoeats #sdfood #sdfoodies

What's Your Favourite Seafood and Seafood Restaurant?🦐 ✅Favourite seafood? For me, it's shrimp. I love the taste and versatility in different dishes. ✅Favourite seafood restaurant? My go-to place is Oyster Bay. They always serve the freshest and most delicious seafood. Share your recommendations! Learn more about our services here: https://lnkd.in/eE4jYqr2 #seafoodlovers #favoritedishes #foodie #restaurantrecommendation

Looking for a new restaurant to try? Look no further than Omeli Kitchen! Their new Shaken Salmon with Fried Rice dish is a must-try. The rice is cooked perfectly, and the salmon is crispy on the outside and delicious with every bite. I can't wait to go back and try more of their menu. #OmeliKitchen #Foodie #RestaurantReview

Former Barrafina GM to open new wine bar, bottle shop and restaurant concept in London’s Bermondsey: Jay Patel, former general manager at Koya and Barrafina, is set to open a new wine bar, bottle shop and restaurant concept in London’s Bermondsey. Patel, who partnered with former Trullo chef Matt Beardsmore for Michelin Bib Gourmand Italian restaurant Legare at Shad Thames in 2019, will open Luna on the same riverside street in early 2025. Luna will come under the umbrella of Patel’s NinthCollective group, with Beardsmore becoming executive chef across the portfolio. Opening opposite Legare, Luna will offer 28 covers inside, including a counter dining bar, and a further six to eight outside on a Thames-facing terrace. Taking its name from the moon’s role in biodynamic wine making, Luna will take over the space previously occupied by D&D’s Le Pont de la Tour food store, which closed in 2023. Luna’s wine list will focus on old world producers that use ethical farming practices and biodynamic and organic principles. The food menu will include oysters shucked over ice, crudos and carpaccios sliced to order, and French fries. Patel said: “We are really proud of our little corner of the world in Shad Thames and what we’ve created here with Legare over the last five years. Matt is a phenomenal chef whose cooking honours the integrity of the ingredients, without the need for fussy peripheral garnish or extras that often detract from the actual joy of a simple well-executed dish. It’s this philosophy that we’ve honed together along with our wonderful team at Legare that we now hope to continue at Luna.”

The foodie in me is ready to try each of these restaurants. Have you been to any of these new restaurants? If so, what are your thoughts? Comment below.