Stuart Hills’ Post

Check out this feature on a one-of-a-kind Mexican seafood restaurant that's making waves. Dive into the article to discover what makes it so unique! #iCombiPro

Goldies, London: ‘Celebrate its arrival’ – restaurant review Review Goldies, London: ‘Celebrate its arrival’ – restaurant review There’s a really useful new live-fire restaurant in Carnaby Street where you can feast and have fun without breaking the bank Jay Rayner Sun 22 Sep 2024 01.00 EDT Share 369 Goldies London, 10 Kingly Court, Carnaby Street, London W1B 5PW. Small plates £4.50-£11, big plates £14-£22, dessert £7, wines from £29 Here is a profound, if grossly oversimplified observation: the more rudimentary a restaurant’s cooking process becomes, the bigger the bill. At its pinnacle you get to the plutocrat excesses of the high-end sushi counter where no cooking may be involved at all, but prices can be scorching deep, smoking holes in any hopes you had for your family’s future. It doesn’t take massive insight to understand why this might be. If you are doing very little to an ingredient, it has to be the best possible, because there is nowhere to hide. The raw bar is the cult of produce, complete with its own acutely delineated rituals. Admire the pearlescence of the scallop; swoon over the marbling of the tuna belly. https://lnkd.in/g_JfTVtJ

San Diego’s buzzing food scene has a few new names added to the arsenal. Whether you’re craving chicken and biscuits or want to enjoy pasta and cocktails, here are some recent openings and places you might want to check out. - Rise Southern Biscuits & Righteous Chicken - The Desmond at Kimpton Hotels & Restaurants - Kimpton Alma - The Amalfi Llama Read more here: https://lnkd.in/gbTX22g4 #sandiego #foodanddining #foodwriter #foodblog #foodblogger #sandiegoeats #sdfood #sdfoodies

Today’s Substack chapter from my upcoming book, Culinary Approach to Wine In Restaurants, has one message: A wine list does NOT have to be huge and all-encompassing to bring highest prestige and success to a restaurant. #winelist #sommjournal #sommelier #sommelierlife #hospitality #HospitalityManagement #foodandbeverageindustry

In the previous post, I listed some of the more upscale dining options in Split. In this one, I will share some more traditional food places. When we refer to traditional cuisine in Dalmatia, most people think of konobas, which are similar to Italian osterias. The food prepared is simple and delicious, sometimes more seafood-oriented and sometimes more meat, mostly lamb-oriented, depending on the location, more inland or more seaside. The tables tend to be simple wooden ones, the service family-style and the menus often change daily or have an additional daily selection. Some of the more typical dishes in konobas include stews, fish stews, especially buzara, which could be seen as a variant of bouillabaisse, but also slowly cooked beef known as pašticada, or aromatic chicken stew known as tingul. The good thing about konobas is that you can come and just enjoy a platter of cheese and prosciutto and some salted anchovies, and soak in the vibe with a carafe of Plavac mali. The konoba itself means a basement of the house, or sometimes a ground floor, where the temperature would be stable throughout the year and food was stored, mostly smoked, marinated, and cured meats and fish, as well as olives, olive oil, wines, and similar. The places in the comments section are konobas that loosely fit the above description. In the next post I will share some bistros, pizzerias and similar place that I recommend to eat in Split. #dining #split #food #restaurants #konobas

Check out this feature on a one-of-a-kind Mexican seafood restaurant that's making waves. Dive into the article to discover what makes it so unique! #iCombiPro

Check out this feature on a one-of-a-kind Mexican seafood restaurant that's making waves. Dive into the article to discover what makes it so unique! #iCombiPro

What Restaurants Serve Blooming Onions? What Restaurants Serve Blooming Onions? Where Can I Get a Blooming Onion? Outback Steakhouse Edition Can You Find Blooming Onions at Lil' Deb's Oasis? Tantalizing Taste of Patti Ann's Blooming Onion! Ronnie's: What Blooming Onion Specialties Does This Restaurant Offer? What Does Pogiboy Serve for Blooming Onions? Blooming onions (also referred to as onion blossoms, flower onions or bloomin' onions) are a dish consisting of one large onion cut into thin slices resembling flowers and battered and deep-fried until golden-brown in appearance. MEL investigates this fried delight's history to learn who exactly created it and why its creation is so ubiquitous. To read the rest of this article, please click on the link below: https://lnkd.in/eMgKyfJK

From upscale steakhouses to casual-dining chains, restaurant operators are always grappling with fluctuating food costs and labor markets, with a looming question: how can I continue to deliver exceptional experiences while managing these persistent hurdles? Sometimes, looking back to traditional hospitality models from different cultures can be the right move. Galpao Gaucho Brazilian Steakhouse, for example, is inspired by Gaucho culture and the authentic dining tradition of the Brazilian cowboy, which means guests get the whole rodizio experience—an unlimited two-course menu including 18 cuts of meat. I sat down with Galpao Gaucho area manager Edson Ludwig to learn more about the unique yet efficient labor and training model, and how he balances food costs while maintaining upscale quality: "It can be a challenge, but I think we do well overall, and it has a lot to do with the training we have in place with our gauchos, our chefs behind the skewer who bring the meats to your table. We train them to manage the quantities and how much they put on the grill based on the volume they have in the dining room, and when they’re carving the meats at tableside, making sure they’re carving the right temperature that you like, medium, rare, well done; every single slice they serve at the table," Ludwig says. https://lnkd.in/gf5JH_sj

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