Jonathan Tofel’s Post

In an era where innovation intersects with our daily diets, the term "novel foods" frequently emerges at the forefront of food science discussions. However, with the growing number of unconventional foods on our tables, how can we distinguish between the truly "novel" and the simply new or exotic? Our latest post (link above) aims to explore the concept of novel foods and their definition according to the EU regulation. Read it! https://lnkd.in/diUgKJTH #NovelFoods #FoodInnovation #FoodSafety #FutureOfFood #RegulatoryCompliance #FoodTechnology

What do food researchers know about ultra-processed foods? In this Formaspace executive report, we look at the development of industrial food production and the latest research into health outcomes associated with ultra-processed food consumption. #UltraProcessedFoods #FoodProduction #FoodLab #LaboratoryResearch

The demand for safe, nutritious and accessible food continues to grow as the global population expands. This Food Business News article looks at growing innovation in the plant-based ingredients sector including upcycling and turning side streams into nutritious food. #innovation #foodandbeverage

Gamechangers for convenience products: less meat and less fat🌱    There's no stopping the demand for plant-based, health-conscious yet tasty convenience products! However, plant-based fats do not always behave like their animal-based counterparts when it comes to production and preparation. Here, manufacturers have the exciting opportunity to tackle a few challenges head-on: Meat analogs, meat products, or hybrids should have an authentic texture and sensory appeal that will delight your taste buds. They should also convince with a low fat content and a short, natural ingredient list. Our wheat-based Lory® Stab blends and compounds are a game-changer! They offer incredible processing and nutritional benefits, perfectly replicating the texture and processing properties of animal fats.    Learn more about how we're revolutionizing the plant-based food industry! 🌾🍴   https://lnkd.in/gey8Eubg   #PlantBased #FoodInnovation #HealthyEating #Loryma #CleanLabel #FoodTech 

🌱🌿 Exciting to see the spotlight on hybrid foods as the future of alternative proteins! Beyond being innovative, hybrids like meat-veggie burgers align perfectly with key consumer drivers—simplicity, transparency, and health. They not only enhance fiber content but also reduce salt, fat, calories, and cost. Imagine the potential when hybrids venture into dairy! 🥛🌾 The possibilities are endless. Follow Culinary Tides, Inc. for more insights. #FoodInnovation #HybridFoods #TrendsForesight #SustainableEating #AlternativeProteins #CulinaryTides Read the full article here: https://lnkd.in/ezP--gXE

The Power of Transparency in Food Sourcing In a world where processed snacks with hidden ingredients dominate, Mary M. (Patter) Gersuk, head chef and founder of Patterbar, wants to change the game by ensuring you know exactly what’s in your food—and more importantly, why it matters. Trust: Knowing where your food comes from helps build trust in the product and the company behind it. Health: When you know your ingredients are clean, non-GMO, and organic, it’s easier to trust that your snacks are truly nourishing your body. Sustainability: Transparency also extends to how ingredients are sourced, making it possible to support farms and companies that prioritize ethical and sustainable practices. Patterbar is proud to procure the highest-quality, whole-food ingredients, ensuring that every bite you take is packed with nutrition and flavor, and she works non-stop to source ingredients she can trust. Want to know more about what goes into Patterbars? Tomorrow, I’ll share more about where she sources her ingredients and how those ingredients fuel your body. Stay tuned… #TransparencyMatters #TrustInFood #FarmToBar #TransparencyMatters #KnowYourFood #CleanEating

𝐀𝐫𝐫𝐨𝐰𝐫𝐨𝐨𝐭 𝐒𝐭𝐚𝐫𝐜𝐡 𝐌𝐚𝐫𝐤𝐞𝐭 𝟐𝟎𝟐𝟒-𝟐𝟎𝟑𝟐. 𝐆𝐥𝐨𝐛𝐚𝐥 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐑𝐞𝐩𝐨𝐫𝐭 𝐓𝐨 𝐊𝐧𝐨𝐰 𝐭𝐡𝐞 𝐆𝐥𝐨𝐛𝐚𝐥 𝐒𝐜𝐨𝐩𝐞 𝐚𝐧𝐝 𝐃𝐞𝐦𝐚𝐧𝐝 𝐨𝐟 𝐀𝐫𝐫𝐨𝐰𝐫𝐨𝐨𝐭 𝐒𝐭𝐚𝐫𝐜𝐡 𝐌𝐚𝐫𝐤𝐞𝐭. 𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐟𝐨𝐫 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://lnkd.in/dGp-kVEC #Arrowroot starch, variously called arrowroot flour or arrowroot powder, has been in use for centuries in culinary applications. It is typically used as a thickening agent in sauces, soups, and desserts due to its high starch content and neutral flavor, leading to a higher demand. The arrowroot starch market has been steadily pacing forward, responding to the growing demand for clean-label and gluten-free food products. People with dietary restrictions like gluten sensitivity and celiac disease opt for arrowroot #starch as it is naturally gluten-free. Consumers are seeking healthier alternatives to traditional wheat-based thickeners. Arrowroot fits the bill as a natural, plant-based solution that goes well with clean-eating consumer trends. The versatility of arrowroot powder has lent it a significant space in multiple industries like food and beverage, cosmetic, and pharmaceutical sectors. *𝗕𝘆 𝗧𝘆𝗽𝗲: organic and conventional *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: food and beverages, pharmaceuticals, nutraceuticals, textile, and others. *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻𝘀: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Bob's Red Mill, Now Foods, Authentic Foods, Nature's Way, Tropical Traditions, Pure Organic Snacks, Frontier Co-op, Anthony's Goods, Health Garden USA, Arrowhead Mills, Inc., Barry Farm Foods, Let's do... #ArrowrootStarch #NaturalIngredients #HealthyEating #GlutenFree #PlantBased #FoodIndustry #BakingIngredients #CleanEating #HealthAndWellness #OrganicStarch #ArrowrootPowder #FoodTech #HealthyLifestyle #FoodProcessing #NaturalFood #StarchMarket #VeganFood #CulinaryUses #FoodInnovation #HealthyCooking

EDIT: After some really interesting discussions based on this post, I've decided that the below title 'whole-foods plant-based' is misleading and inaccurate. It can be easy to focus on punchy headlines that win attention when actually quality and well informed content is much more valuable and useful. And so I'd like to thank Kesha Stickland and Michele Simon, JD, MPH for some much needed education and feedback on this topic. On looking more closely at this new range, it is clear that whilst they are undoubtedly healthier than many other meat alts, and do contain more natural ingredients, the range itself cannot be described as 'whole-foods.' I'm always happy to learn and will admit when I've made mistakes! I hope you found this update useful! BEYOND MEAT ENTERS 'WHOLE-FOODS PLANT-BASED' SPACE! 🌭🌱 US giant Beyond Meat has unveiled their 'Sun Sausage' range made from veggies, grains and pulses! These new products have likely been launched in response to increasing concerns around ultra-processed foods and consumers wanting more healthier plant-based alternatives to meat. 🙋♂️🌻 With 12g of protein per sausage and only 1g of saturated fat, the brand hopes to "raise the nutrition bar for plant-based meats." Interestingly, this new line is not intended to replicate beef, pork or poultry, but instead offer a nutritious, healthy and sustainable protein source to any meal occasion. 😁💪 I personally think this is a GREAT MOVE. We need to keep innovating within plant-based. The more colourful and exciting alternatives we can offer mainstream consumers, the better chance we have of growing this category. And if we can find delicious ways to help people eat more plants, that's got to be win for people, Planet, and animals! Are you with me?! 🤷♀️🤞 #plantbased #plantprotein #sustainablefood

What Happens to Food? … A brief recap in case you missed my previous post: There are several key interactions that happen to our food, which can influence changes in it. Thumbs up if you have been following! Continuation of the discussion on the interactions in our food. 3. Biological Interactions Biological interactions involve living organisms, such as bacteria, yeasts, and molds. These interactions are the basis for: - Fermentation: The metabolic process where microorganisms like yeast convert sugars into alcohol and carbon dioxide. This is key in making bread, beer, yogurt, and cheese. - Spoilage: Unwanted microbial activity that degrades food quality, leading to spoilage. Understanding and controlling these interactions is vital for food safety and preservation. 4. Nutritional Interactions Nutritional interactions involve the availability and stability of nutrients in food. These include: - Nutrient Absorption: The presence of certain compounds can enhance or inhibit the absorption of nutrients. For example, vitamin C enhances iron absorption, while phytates in grains can inhibit it. - Fortification and Enrichment: Adding nutrients to food to improve its nutritional profile. Interactions between added nutrients and existing food components must be considered to ensure stability and bioavailability. But why do these interactions matter?👇👇 - Food Quality: Ensuring the desired taste, texture, and appearance of food products. - Shelf Life: Extending the freshness and safety of food through proper preservation techniques. - Nutritional Value: Maximizing the health benefits of food by preserving or enhancing nutrient content. - Innovation: Developing new food products and improving existing ones through scientific knowledge of these interactions. 📌what else? ⛔Be kind to share with us… I'm Motunrayo Sholabomi (Nee Buraimoh) a product developer, I talk about safety and quality of food product, follow/connect with me, I love to meet you. 🌹 #day10 #30dayswithmotunrayoB #productdeveloper #sensoryscientist #foodscientist #foodie

🌿 Distinguishing Real Food from Fake Food 🌿 Rule 1: Opt for Food That Decays Real food undergoes natural decay. For instance, leave an apple out, and it will rot—an essential sign of life. In contrast, many processed items, like burgers, may hardly change when left out, as they lack the organic life that attracts microorganisms. Rule 2: Favor Fresh, Farm-Sourced Foods True food comes directly from the farm to your table. Once it enters factories for heavy processing, it becomes a mere product. A fresh potato is genuine food, while potato chips, created in factories, are profit-driven products, not wholesome nutrition. Rule 3: Steer Clear of Heavily Marketed Foods Ever seen ads for broccoli or papaya? Likely not. Real foods don’t need flashy marketing. Instead, the focus is on processed items that can harm your health while generating profits for the industry. Disclaimer: These tips are suggestions for making healthier food choices.