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Vegan Food Market Size, Share, Growth Trends, Forecast 2024-2033 Global vegan food market size is expected to reach $42.86 Bn by 2028 at a rate of 11.4 % segmented as by product substitute, dairy alternative, meat substitute, other product substitutes Read more @ https://lnkd.in/g9MN3kKr #marketresearch #marketintelligence #marketreport #industryanalysis #TheBusinessResearchCompany #TBRC #veganfood #foodandbeverageindustry

🔔 𝐂𝐚𝐧 𝐰𝐞 𝐦𝐚𝐤𝐞 𝐩𝐥𝐚𝐧𝐭-𝐛𝐚𝐬𝐞𝐝 𝐟𝐨𝐨𝐝 𝐰𝐢𝐭𝐡𝐨𝐮𝐭 𝐜𝐨𝐦𝐩𝐫𝐨𝐦𝐢𝐬𝐞 𝐚𝐦𝐢𝐝 𝐭𝐡𝐞 𝐜𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐟𝐨𝐨𝐝 𝐭𝐫𝐚𝐧𝐬𝐢𝐭𝐢𝐨𝐧? You can hear the answer on the webinar which is given by NIZO's plant protein technology expert Steven Cornet on June 5 2024 at 11 AM CEST, organized by GIRACT. Steven will discuss optimizing the taste and texture of plant-based foods, focusing on: 🌱 Challenges in the food transition 🛠️ Tools for uncompromised plant-based foods 🧪 Technical and sensory challenges of protein concentrates in alt meat 🔮 The future of plant-based foods ▫ 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝗿𝗲𝗴𝗶𝘀𝘁𝗲𝗿 𝗳𝗼𝗿 𝗳𝗿𝗲𝗲: https://lnkd.in/edHwuJHb ▫ 𝗗𝗮𝘁𝗲: 𝟱 𝗝𝘂𝗻𝗲 𝟮𝟬𝟮𝟰, 𝗪𝗲𝗱𝗻𝗲𝘀𝗱𝗮𝘆 ▫ 𝗧𝗶𝗺𝗲: 𝟭𝟭𝟬𝟬 𝗖𝗘𝗦𝗧 | 𝟰𝟬𝗺𝗶𝗻 Can't attend the webinar but still want to know the answer or need help with your plant-based product? https://lnkd.in/e5DEyvFz, or fill in our contact form: https://lnkd.in/ezeicA5J. 𝗪𝗲 𝗮𝗿𝗲 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝘂𝗽𝗽𝗼𝗿𝘁 𝘆𝗼𝘂! 🤝 💎 NIZO is a globally leading, private, and independent contract research organization specializing in food and health innovation for over 75 years. Operating the largest open access food-grade pilot plant in Europe, we leverage the integrated power of science and technology to help our customers in transforming food and nutrition more successfully, sustainably and faster; ultimately leading to better food and health. www.nizo.com #foodresearch #food #beverage #foodandbeverage #foodandbeverageindustry #plantproteins #plantbasedproducts #meatalternatives #tasteandtexture

🌱🌿 Exciting to see the spotlight on hybrid foods as the future of alternative proteins! Beyond being innovative, hybrids like meat-veggie burgers align perfectly with key consumer drivers—simplicity, transparency, and health. They not only enhance fiber content but also reduce salt, fat, calories, and cost. Imagine the potential when hybrids venture into dairy! 🥛🌾 The possibilities are endless. Follow Culinary Tides, Inc. for more insights. #FoodInnovation #HybridFoods #TrendsForesight #SustainableEating #AlternativeProteins #CulinaryTides Read the full article here: https://lnkd.in/ezP--gXE

News on ultra-processed foods is making big waves in our industry. As the science around the health effects of ultra-processed food keeps getting developed and discussed, the impact of growing consumer awareness and the risk that it all leads to a perception shift, and then to possible rejection of legacy brands will continue to put pressure on the food industry to make changes. Luckily I can say from being 'inside' the industry that every client we work with is trying to make real changes and do right by the consumer. Same goes with the ongoing staple of Natural and Organic food entrepreneurs who constantly push the boundaries of what can & should be done. One great example is our new client Plezi, who is on a mission to help bring beverages that are simultaneously nutritious, tasty and healthy into kid's diets. CNN just summarized the latest study on the topic. What I hope does not get missed is this quote at the end of the article "𝘏𝘢𝘭𝘭’𝘴 𝘵𝘦𝘢𝘮 𝘪𝘴 𝘤𝘰𝘯𝘥𝘶𝘤𝘵𝘪𝘯𝘨 𝘢 𝘯𝘦𝘸 𝘴𝘵𝘶𝘥𝘺 𝘵𝘰 𝘵𝘦𝘢𝘴𝘦 𝘰𝘶𝘵 𝘸𝘩𝘪𝘤𝘩 𝘶𝘭𝘵𝘳𝘢-𝘱𝘳𝘰𝘤𝘦𝘴𝘴𝘦𝘥 𝘧𝘰𝘰𝘥𝘴 𝘢𝘳𝘦 𝘩𝘢𝘳𝘮𝘧𝘶𝘭 𝘢𝘯𝘥 𝘸𝘩𝘪𝘤𝘩 𝘢𝘳𝘦 𝘯𝘦𝘶𝘵𝘳𝘢𝘭, 𝘰𝘳 𝘦𝘷𝘦𝘯 𝘩𝘦𝘢𝘭𝘵𝘩𝘺." signaling that there is still more to learn: https://lnkd.in/gMKSaTxT.

2024 vegan trends show a shift towards a more fundamental approach: a focus on whole foods. This trend prioritizes plant-based products made with recognizable, unprocessed ingredients like nuts, seeds, and whole grains. This shift also reflects a growing consumer desire for transparency and real food. People are seeking vegan options that align with a focus on overall health and well-being. https://lnkd.in/e_i84mbT #healthysnacks #foodtrends

🍦 Dairy alternatives without compromise — what does that mean? Think about your favourite creamy ice cream, perfectly whipped cream on pavlova, smooth barista milk. Plant-based alternatives deserve to have the same creamy texture and delicious taste. Our researchers have spent years developing technology, experimenting, and perfecting processes to achieve just that. We’ve also discovered a legume that has nutritional and functional properties that become superior through our novel fermentation process. This means less additives are needed to create that creamy texture we all love. In short:  Our special legumes🌱 + novel fermentation process✨ = ANDFOODS plant-based ingredients for your favourite creamy foods, that do not compromise on taste and texture. As a bonus, they’re also allergen free.

The plant-based industry is seeing a shift. 🫘🫛 Consumer preferences increasingly favour foods with ‘cleaner,’ 'less processed' ingredients. This demand is fostering a trend within plant-based: wholefood-inspired products and dishes that focus on more natural ingredients like legumes, grains, and vegetables. Think of Beyond Meat's new Sun Sausage range or Oh So Wholesome's Veg'chop. Unlike traditional meat analogues, these wholefood-inspired products embrace their components’ unique flavours and nutritional value instead of trying to mimic meat. As this segment of the meat-free market gains momentum, it appears poised to establish a lasting presence. I'm excited to see what other innovations come of it! 📈 Read ProVeg New Food Hub's latest article to explore the drivers behind this trend and learn how your business can leverage it. ➡️https://lnkd.in/eefhbctx #ProVeg #NewFoodHub #Wholefoods #PlantBased

🍦 Dairy alternatives without compromise — what does that mean? Think about your favourite creamy ice cream, perfectly whipped cream on pavlova, smooth barista milk. Plant-based alternatives deserve to have the same creamy texture and delicious taste. Our researchers have spent years developing technology, experimenting, and perfecting processes to achieve just that. We’ve also discovered a legume that has nutritional and functional properties that become superior through our novel fermentation process. This means less additives are needed to create that creamy texture we all love. In short:  Our special legumes🌱 + novel fermentation process✨ = ANDFOODS plant-based ingredients for your favourite creamy foods, that do not compromise on taste and texture. As a bonus, they’re also allergen free.