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CEO & Founder of EcoFood T&C Agency |YLAI 2025 Fellow |1st Runner-up 2024 EWC Saint Lucia Competition| Sustainable Hospitality, Food Systems Specialist & Trainer | Corporate Sustainability Advocate

As a proud Caribbean/ island girl I have always been proud of being from this region for more reasons than one. The Tourism sector being the Caribbean's main GDP earner for most island's meant that I wanted to spend my professional life looking at ways in which the sector can be improved so it benefits not just visitors to the region but its local people, hence my love affair with sustainable development particularly within the hospitality and tourism industry. Four years ago just before the pandemic and during the birth of my entreprenurial pursuits I began broadening my perspective and came across the concept of Eco-Lux Tourism and it's symbiotic relationship with a destinations sustainability pursuits, particularly Small Island Developing States (SIDs). I very quickly realized that this concept was not about quantity but quality and authenticity. It is with this that I am excited to continue to explore the potential of eco-luxe tourism in the Caribbean not excluding its other sub-sectors, particulary food & beverage, accommodations etc and its impact on local economies! 🌊💼 The Caribbean region is renowned for its stunning natural beauty and vibrant culture, making it an ideal destination for discerning travelers seeking luxury and sustainability. By embracing eco-luxury tourism, Caribbean nations can not only enhance their value offering to visitors but also uplift local communities and boost economic growth. Here's how eco-luxury tourism can benefit the Caribbean: 1️⃣ Sustainable Development: Eco-luxury resorts and experiences prioritize environmental conservation and community engagement, ensuring that tourism development is in harmony with the natural surroundings. 2️⃣ Economic Empowerment: Eco-luxury tourism creates opportunities for local entrepreneurs and artisans to showcase their craftsmanship and cultural heritage. 3️⃣ Exclusivity and Preservation: By offering exclusive eco-luxury experiences, Caribbean destinations can reduce the strain on natural resources and mitigate the negative impacts of mass tourism. Eco-conscious travelers are willing to pay a premium for unique and sustainable experiences, allowing Caribbean nations to prioritize quality over quantity and preserve the pristine beauty of their islands. 4️⃣ Cultural Exchange: By immersing travelers in authentic cultural experiences, such as culinary tours, traditional music performances, and artisan workshops, the Caribbean can promote cross-cultural understanding and appreciation while celebrating its rich diversity. By embracing eco-luxury tourism, the Caribbean can position itself as a global leader in sustainable travel while creating lasting positive impacts on local economies and communities. Let's work together to unlock the full potential of eco-luxury tourism and build a brighter, more sustainable future for the Caribbean! 🏝️✨ #EcoLuxury #CaribbeanTourism #SustainableTravel #CommunityEmpowerment

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Chef Jason Howard - Chef Consultant / Culinary Author

Emmy Award Winning, Michelin Experienced Chef Consultant, Culinary director of Future Plate London. Culinary Co-Author The Modern Caribbean Chef.

10mo

Great post Jordann Norbert

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