Julani Varsity’s Post

It's been an Extraordinary 5 Months here in beautiful Boca Raton! I'm excited to share the Restaurant -Style Sushi Cooking Class pic! Thank you to the amazing Culinary Associates at Mizner Park for sharing your Passion for Entertaining!

No messes here! 😋 We've all had those moments in life: dodging a white-shirt disaster or finally finding that matching pair of socks—small victories worth celebrating. Nothing says celebration like local craft beer and elevated chef crafted cuisine, right Brewsters Brewing Company & Restaurant? Check out the latest campaign for this must-visit spot and tell us about one of your small wins in the comments! 💬 #FlippAdvertising #CraftBeer #YYCEats

It's hard to wrap your head around how on earth restaurants are able to make money; this article gives a little insight into a barbeque restaurant: https://lnkd.in/gSmxw_n2

In the culinary world, chefs and bakers have distinct approaches to creating food. Visionaries and Integrators can be viewed in much the same way. Visionaries are idea-driven, adaptive, and thrive on flexibility, much like chefs. Integrators, on the other hand, are methodical, precise, and focused on execution, qualities that define bakers. Capitalizing on the Personal Core Focus of each can lead a business to a Michelin Star level of greatness (aka Rocket Fuel) regardless of your industry. So, are you a chef or a baker? 🤔 Jonathan B. Smith has your answer: https://lnkd.in/dMzxFgeM

Preserving a family recipe isn't just about taste; it's about safeguarding a legacy. For small family-owned restaurants, protecting their signature dishes is paramount. While recipes themselves may not be copyrightable, savvy restaurateurs employ trade secret strategies to keep their culinary creations exclusive. Learn how this restaurant secures its special recipe and stay ahead in the competitive culinary landscape. https://lnkd.in/geHQ__CX #familyrestaurant #familyrecipe #tradesecrets #restaurantbusiness #iplaw #trademarkregistation #trademarklaw #trademarklawyer

Check out a delicious example of what our chefs can do, menus can also be customized especially for you! At Chefs for Seniors - North and Southeast Houston Metro, we delight in improving seniors’ lives through food! #tastytuesday

Recall important events, small moments of care and love, and your family past and present- the stories that have made you. Many of them center around food (even frozen jello-encrusted grapes can become part of the family culinary tapestry ... ). Read how memoir cookbook take stories & food to a new level- 👉 https://lttr.ai/AE9mA #memoir

Happy Pi Day! See that big smile? It's mirrored by everyone else on the Zoom call after a fabulously fun and delicious pizza-making class. Interested in something besides pizza? I have tons of menus to choose from and each class comes with a big side of fun. Book your cooking class or culinary team building event today! #teambuilding #cookingclass #funteamevent

Preserving a family recipe isn't just about taste; it's about safeguarding a legacy. For small family-owned restaurants, protecting their signature dishes is paramount. While recipes themselves may not be copyrightable, savvy restaurateurs employ trade secret strategies to keep their culinary creations exclusive. Learn how this restaurant secures its special recipe and stay ahead in the competitive culinary landscape. https://lnkd.in/g2sjHYkJ #familyrestaurant #familyrecipe #tradesecrets #restaurantbusiness #iplaw #trademarkregistation #trademarklaw #trademarklawyer

In the culinary world, chefs and bakers have distinct approaches to creating food. Visionaries and Integrators can be viewed in much the same way. Visionaries are idea-driven, adaptive, and thrive on flexibility, much like chefs. Integrators, on the other hand, are methodical, precise, and focused on execution, qualities that define bakers. Capitalizing on the Personal Core Focus of each can lead a business to a Michelin Star level of greatness (aka Rocket Fuel) regardless of your industry. So, are you a chef or a baker? 🤔 Jonathan B. Smith has your answer: https://lnkd.in/eEj88KP7