Kenya Accreditation Service (KENAS)’s Post

According to WHO statistics from 2023, there were a staggering 600 million cases of foodborne illness globally. This isn't just a number; it's a stark reminder of the urgent need for food safety measures and education worldwide. At Rypple Foundation, we're committed to promoting food safety and hygiene practices to protect public health. Together, let's work towards a future where everyone has access to safe and nutritious food. #FoodSafety #PublicHealth #GlobalHealth #WHO #Sustainability

One in ten people worldwide fall ill from contaminated #food each year, with over 200 #diseases caused by eating contaminated #food. Shockingly, 40% of the foodborne disease burden is carried by children under 5. As we approach World Food Safety Day on June 7th, 2024, it's important to remember the theme for this year - being prepared for food safety incidents, no matter how mild or severe they can be. It's crucial to take food safety seriously and be mindful of the impact contaminated food can have on our health and the health of our loved ones. Let's all take a moment to reflect on the importance of #foodsafety and do our part to prevent foodborne illnesses. #WorldFoodSafetyDay #FoodSafety #HealthyEating #ContaminatedFood #FoodborneIllness

Food safety is paramount to ensuring the well-being of consumers and the reputation of food producers. It encompasses practices and protocols designed to prevent foodborne illnesses With proper handling, storage, and preparation, we can minimize the risk of contamination and protect public health. #snsinstitutions #snsdesignthinkers #snsdesignthinking

“World Food Safety Day 2024: Prepare for the Unexpected” Today, on World Food Safety Day, The FAO and WHO highlight alarming statistics as follows; 1 in 10 people globally fall ill from contaminated food annually. Over 200 diseases are linked to unsafe food. Children under 5, only 9% of the population, bear 40% of the foodborne disease burden. These illnesses are largely preventable if food safety is prioritized along the food chain, from the producer to the consumer. It’s important to remember, food safety is everyone's business! #WorldFoodSafetyDay #FoodSafety #FAO #WHO #Health #SafetyFirst #FSSAI

Let your food be your medicine and your medicine be your food - Hippocrates. Did you know that one in ten people worldwide fall ill from contaminated food each year? Over 200 diseases are caused by eating contaminated food, with 40 percent of the foodborne disease burden carried by children under 5. On this World Food Safety Day, the theme emphasizes being prepared for unexpected food safety incidents, regardless of their severity. It's crucial to update food safety emergency response plans and ensure a coordinated approach across government and private organizations. Let's collectively spread awareness on maintaining good hygiene practices. #FoodSafetyDay #Sustainability #Agriculture #FoodHygiene

𝐓𝐡𝐞 𝐆𝐫𝐨𝐰𝐢𝐧𝐠 𝐑𝐢𝐬𝐤𝐬 𝐨𝐟 𝐄𝐦𝐞𝐫𝐠𝐢𝐧𝐠 𝐅𝐨𝐨𝐝𝐛𝐨𝐫𝐧𝐞 𝐏𝐚𝐭𝐡𝐨𝐠𝐞𝐧𝐬 Foodborne infections are a major public health challenge affecting millions of people around the world. Infections due to food contamination highlight the interrelationship between humans, animals, plants, and the environment and underscore the importance of comprehensive food safety measures in protecting our health. Food safety requires stringent regulations and practical hygiene practices such as properly washing hands and cooking food to safe temperatures. Find more details in our blog. Read here: https://lnkd.in/d3_SPRbR #onehealth #foodsafety #publichealth

Today is World Food Safety Day! Minimizing the occurrence of foodborne illness is part of the #SDG3 for Good Health & Well-Being. Learn more from @UN on #safefood here: https://bit.ly/4bJCFeC

🌍 Today is World Food Safety Day! 🌱 Let's remember the vital role safe and nutritious food plays in our health and well-being. By working together—governments, producers, and consumers—we can prevent foodborne diseases and ensure a safer food supply for all. #WorldFoodSafetyDay #FoodSafety #HealthAndWellbeing

By following these simple steps, you can help prevent foodborne illness and keep yourself and your loved ones healthy. Visit our website, www.ibomgroup.com for more information on food safety! #Ibom #foodsafety #healthy #linkedin

🌍 𝗪𝗼𝗿𝗹𝗱 𝗙𝗼𝗼𝗱 𝗦𝗮𝗳𝗲𝘁𝘆 𝗗𝗮𝘆! 🥗 Food safety incidents impact, health livelihoods and businesses. But we can be ready to minimize that impact. As consumers we need to know how to report or respond to a food safety issue and how to understand and prevent it. More than 600 million people fall ill and 420 000 die every year after eating contaminated food. These illnesses and these deaths are largely preventable if food safety is prioritized along the food chain, from the producer to the consumer. Everyone of us play a key role in the food chain, so let’s always bear in mind quality and food safety. Plan, prepare, act! 7 June is #WorldFoodSafetyDay FAO World Health Organization Read more: https://lnkd.in/ecHmcZ-r