KERONE Engineering Solutions Ltd.’s Post

Cold plasma technology in food processing is an innovative, non-thermal method used to decontaminate, preserve, and enhance food safety without altering the food's natural qualities. Plasma is considered the fourth state of matter, consisting of a mix of charged particles, including ions, electrons, and neutral atoms. Cold plasma is created at near-room temperature, making it suitable for treating heat-sensitive foods like fresh produce, meats, and seafood. https://lnkd.in/dqm3sFBK #Kerone #Coldplasma #Sterilisation #foodprocessing

Understanding thermal processing using retorts Retort processing is a crucial method in the food industry that involves sealing food in containers and heating them to high temperatures for a precise period. This thermal process is designed to effectively eliminate harmful microorganisms and enzymes, preventing spoilage and extending shelf life. The goal is to strike the perfect balance between ensuring food safety and maintaining the nutritional value and flavour integrity of the product. Molenaar understands the importance of precision in retort processing to deliver quality food products that are both safe and satisfying. Contact us now for more information on info@hgmolenaar.com. #thermalprocessing #foodindustry #foodmanufacturing #foodsafety #thermalretorts #retorts #pasteurization

Sodium tripolyphosphate (STPP) is a food additive used as a preservative, stabilizer, and emulsifier. It improves texture, retains moisture, and extends shelf life in processed meats, seafood, and dairy products. #STPP #FoodAdditive #FoodIndustry #Preservative

Failure to control challenges with microbial deterioration and recontamination of rendered products and raw materials can compromise pet food quality and safety. You can face loss of quality, palatability, and shelf life of rendered materials. Plus, raw material spoilage can lead to less efficient plant operations and excessive plant odors. Our range of natural and traditional synthetic solutions provide rendering operations and meat ingredient suppliers with tools to effectively manage the inherent risks associated with the food safety challenges present throughout the entire supply chain. Learn more about what they can do for you: https://bit.ly/4dcgyxW

#snsinstitutions #snsdesignthinking #snsdesignthinkers hey connections 👋🏻 Food is the basic need for every living being. Here some of the methods about processing of food. Food processing Methods: There are certain criteria that have to be compiled for the appropriate processing of food, right from the possibility of a pest or bacteria to invade and multiply on foods to the biological activity of foods. The following methods are applied for the proper processing of food: Peeling off the outer layers of the raw materials. Chopping or slicing Mincing Liquefaction Fermentation Emulsification Cooking Mixing Gasification such as the addition of a gas in bread or soft drinks. Proofing Spray drying Pasteurization Packaging Other Methods of Food Processing: Food preservation is a process involved in food processing employed to prevent the growth of fungi, bacteria, and many other microorganisms. It involves the process of slowing down the oxidation of fats that would lead to rancidity. There are several food preservation methods that are designed specifically to preserve food.

Heat exchangers play a crucial role in juice and jam production, ensuring products are safe and delicious. They're used for pasteurization, heating fruits to the perfect temperature to kill bacteria while retaining flavor and nutrients. In cooling phases, they swiftly lower temperatures to lock in freshness. This precise temperature control is key to quality and shelf-life, making heat exchangers an essential tool in the food processing industry. #FoodProcessing #HeatExchangers #QualityProduction

Food quality assuarance and standars is important for food safety and healthy society. Big up SABS

Great resource about the facts on why food is processed and addressing consumer confusion or misconceptions about processed food. Share it far and wide! https://lnkd.in/gJWzD9EX

The Rueger Bimetallic Temperature Gauge "THI" has been re-engineered with a DN25 DIN 11851 union nut connection and a 1" Tri-Clamp connection, making it highly suitable for food industry applications. The re-engineered temperature gauge meets the stringent hygiene and safety standards required in food processing environments. The combination of DN25 DIN 11851 and 1" Tri-Clamp connections ensures the device is both easy to install and maintain, reducing the risk of contamination and ensuring accurate temperature measurement. This makes it an ideal choice for applications such as dairy processing, brewing, and other food production processes where sanitation is paramount. #Rueger #bimetal #temperaturegauge #hygiene

In Food Extrusion technology you can develop different Safe Instant Products. thanks Simoné van Niekerk for your expertise in food processing