Kris Campbell’s Post

Are your sustainability initiatives truly making the impact you aim for? Assess your current operational strategy and see how you fare: ♻️🌍 https://brnw.ch/21wJqv2 #FoodandBeverage #Sustainability

Are your sustainability initiatives truly making the impact you aim for? Assess your current operational strategy and see how you fare: ♻️🌍 https://brnw.ch/21wJqv0 #FoodandBeverage #Sustainability

Have you had a chance yet to dive into our new Small Business Guide to Sustainability? 🌍🍽️ Produced in collaboration with Belu, this guide is a game-changer for businesses of all sizes looking to make a positive impact on the world. No matter how small your business, you can join an exciting collective movement that is reshaping the hospitality sector and benefiting our society and planet. Often, it's the small, easily achievable actions that make the biggest difference – and that's exactly what we've gathered to share in this guide. Our approach is comprehensive and holistic. Our Food Made Good Framework encompasses everything from minimising food waste, carbon emissions and water use to implementing sustainable sourcing, serving nutritious, seasonal, and local menus, treating staff with compassion and engaging with your community. It's the blueprint for being a sustainable restaurant in today's world – and following this guide is the perfect first step. Download it NOW for free and share it with your restaurant pals worldwide. If you're inspired and want deeper analysis and guidance on how to improve your operations for the planet and its people, reach out to us today for a consultation call on what the Food Made Good Standard can offer you. https://lnkd.in/d5x4vrJM

I really like this article and not just because it is about food! But what can other businesses learn from this to help them progress their own sustainability journeys? I think the message here is that if businesses provide clear (and of course validated) information then employees and customers are far more likely to make more sustainable choices. Most people want to make positive impacts where they can but often lack clear information to be able to do so confidently. The result? A bit more of the "heavy lifting" towards delivering on net-zero and solving other related sustainability challenges gets done and businesses can achieve, enjoy, and communicate genuine progress towards their goals. Surely a win-win? How often does your business actively promote the more sustainable choice? #sustainability;#netzero;#behaviourchange

Save Your Restaurant (and the Planet) with These 4 Sustainability Trends - With 11.4 million tons of food wasted by US restaurants annually, these sustainability trends can help reduce waste, cut costs, and positively impact the planet. https://hubs.li/Q02NKg7M0

Check out this blog post from Measure To Improve, LLC explaining the sustainability certification landscape and highlighting some of the most popular certifications--including Sustainability Standard, our certification scheme! #sustainabilitycertification #sustainableagriculture #ipmcertification #sustainability

These are the type of sustainability initiatives I like to see! ;) #sustainabilitychampion #sustainablebusinesstravel #virginatlantic

🌍 𝗛𝗼𝘄 𝘁𝗼 𝗜𝗺𝗽𝗹𝗲𝗺𝗲𝗻𝘁 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗣𝗿𝗮𝗰𝘁𝗶𝗰𝗲𝘀 𝗶𝗻 𝗬𝗼𝘂𝗿 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁'𝘀 𝗞𝗶𝘁𝗰𝗵𝗲𝗻 🍽️ Our latest blog offers detailed steps on how you can make your kitchen more eco friendly and sustainable. "Implementing sustainable practices in your restaurant's kitchen is increasingly crucial in today's environmentally conscious market. Not only does it align with consumer expectations, but it also promotes operational efficiency and can significantly reduce costs..." Read more here: https://lnkd.in/eDM-REsp

Does your current sustainability strategy meet the demands and standards of today's food industry? Take the assessment today to see where you can improve: https://brnw.ch/21wJ4aY #FoodandBeverage #Sustainability #EarthDay

The Sustainable Restaurant Association’s Food Made Good Standard is our flagship initiative: a comprehensive sustainability certification tailored to the hospitality sector. It’s designed for all types of businesses, from independent cafés and university caterers to pub chains and high end dining experiences. This 360-degree audit examines every aspect of a hospitality business, with over 100 evidence-based questions. Its purpose? To provide you with a clear understanding of your current practices, alongside the tools and metrics needed to drive progress and help create a better food system for all. It's also important to remember that sustainability is multi-faceted and encompasses much more than carbon. That’s why the Food Made Good Standard looks at every aspect, from creating connections with local communities and stakeholders in your supply chain, to tackling food waste in innovative ways, to ensuring your menus are both nutritious and biodiverse. Want to know more about the questions we ask and the areas we cover? Take our FREE Food For Thought quiz! You’ll receive a summary from our Sustainability Consultants to see where your business stands — before committing to the full Food Made Good Standard 👇 https://lnkd.in/d4cX4UpN